Baked apples with lemon

Category: Blanks
Baked apples with lemon

Ingredients

Apples 4-5 kg.
lemon 1-2 pcs.
sugar 100-300 gr.

Cooking method

  • Apples need to be washed, cut out all the ugly places and the core, cut into slices arbitrarily, put on a baking sheet, thin lemon slices on top, sprinkle everything with sugar.
  • Choose the proportions of lemon and sugar to suit your taste and acidity of apples.
  • We bake the apples until tender (until soft) at 180C, then break through the mass with a blender until smooth, bring to a boil and then roll them into sterilized jars.
  • Bon Appetit!

The dish is designed for

1 l.

Time for preparing:

1 hour

Cooking program:

oven

toffee
Tina, and what does this yummy look like, like jam, jam? Drink it in baked goods or with tea?
eye
Irina, judging by the amount of sugar, this is hardly a jam
V-tina
Irina, more like a jam, but a more delicate consistency. Apples, if not sweet, then the taste is quite delicate with a light lemon flavor and aroma, it is good for tea, you can use it in baking too, but we like it more with pancakes and pancakes
Yantar
Tell me, please, and put the lemon cut into circles directly with the peel? and after baking it along with everything else also with a blender, right? Doesn't it taste bitter in the finished product?
V-tina
Ksenia, lemon directly with the peel and bake and in a blender, maybe depends on lemons or on their size, but 100-150 gr. lemon for 5 kg of apples never tasted bitter
Tatyana1103
Tina I have never tried apples with anything, but I have never taken them into the bookmarks with lemon until the apple season
V-tina
Quote: Tatyana1103
but never with lemon
Tanyush, so this is understandable, it seems logical, the apples are already fragrant and sour, but the first time I was cooking, I had the task of urgently disposing of the apples, then I turned my head - a sliced ​​lemon is drying up on the table, so I decided that I will definitely not spoil anything with lemon, in extreme cases - what happens will go to the pies. But you know - I liked it, moreover, not even interrupted by a blender - delicious. Now when I dispose of apples, I definitely cook a portion or two like that
Tatyana1103
Quote: V-tina
But you know - I liked it, moreover, not even interrupted by a blender - delicious.
So it became interesting to me From the purchased ones I don't want, but in the season I will report at least a couple of jars and try to cook
V-tina
Quote: Tatyana1103
I don’t want the purchased items, but I’ll report back in the season.
well, yes, there is no sense from the purchased ones, we are waiting for the season
Venera007
Really curious. I will also wait for the apple season. The main thing is not to forget about this recipe by autumn
V-tina
Tatyana, I did it quite recently, the apples have already begun to wrinkle, I am utilizing a little, this year is not supposed to be an apple one, so at least some reserves will remain
Venera007
Tina, our apples do not lie for more than a month, they used to be well stored, now everything has to be processed
V-tina
Quote: Venera007
have to recycle
It's a pity we will wait for the season then

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