Whole grain hearth bread with seeds

Category: Yeast bread
Whole grain hearth bread with seeds

Ingredients

wheat flour, c / z 680 BC
wheat gluten 14 g
honey 35 g
vegetable oil b / s 40 g
water 430-440 g.
sunflower seeds 30 g
flax seeds 30 g
pressed yeast 12 g
salt 16 g

Cooking method

  • Whole grain hearth bread with seedsMix flour well with gluten. Crumble the yeast and mix with flour. Dissolve honey in water. Pour into flour. Start mixing in any way possible. I kneaded with a hook. As soon as all the flour becomes wet, pour in oil and salt in a thin stream. Continue kneading until the dough is smooth.
    Whole grain hearth bread with seedsReduce speed, add seeds. Turn off the machine when all the seeds are evenly distributed in the dough.
    Whole grain hearth bread with seedsLightly grease the table with butter and pour out the dough. The dough may stick slightly.
    Whole grain hearth bread with seedsRound the dough and return to the bowl. Cover and send to a warm place (27-30 degrees) to ferment. Fermentation for 90 minutes. Knead the dough in the middle of fermentation.
    Whole grain hearth bread with seedsThe dough is in the middle of fermentation.
    Whole grain hearth bread with seedsDough at the end of fermentation.
    Whole grain hearth bread with seedsKnead the dough. Halve and mold two loaves of any shape. Place seam side down or into the proofing basket seam side up. Cover. Let the proofing until doubled. This will take 40 to 60 minutes.
    Whole grain hearth bread with seedsMake cuts on the bread before planting in the oven. Bake the bread in an oven preheated to 240-250 degrees for the first 10-12 minutes with steam. Remove steam. Reduce the temperature to 200 degrees and bake the bread until tender for 20-30 minutes. Remove the bread. Cool on a wire rack.
    Whole grain hearth bread with seeds
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

The dish is designed for

2 rolls

Note

I made the recipe based on this recipe Dessert whole grain bread with honey and seeds.
Dinner bread. Delicious in toast. Fine-pored, fragrant, nourishing. Even just a slice is delicious. Recommend!

Tatyana1103
Angela mine are in love with dessert wholegrain, I often bake it, and now a new one, I hope the same delicious will please my peasants after the vacation
ang-kay
Tan, tasty. Don `t doubt. Peki) That one is just sweeter. Here I have reduced the honey and the amount of yeast.
Tatyana1103
I also put less honey in that, the fact that there is also less yeast is just wonderful
ladnomarina
Angela, how fine and beautiful your bread is! Yesterday, on one site, I saw a picture of bread in the user's bookmarks, and immediately recognized yours, although I did not see it here
ang-kay
Marina, Thank you. I try)
All the bread that I baked is here. Probably missed. I wonder which one?
Tashenka
And if there is no gluten? No way without her?
ang-kay
Natalia., reduce water. Perhaps the bread will be tiny without it.
Tashenka
Thank you! We need to look for gluten somewhere ...
ang-kay
Bread shops. Maybe in ducan or healthy food.
ladnomarina
Quote: ang-kay
I wonder which one?
Oh, I can't find it on Printres right now. There were many photos of bread, and those that I saw here, and one that I did not see here. Apparently missed. But you recognize the master of handwriting. Follow the link, and for sure, yours.
Gala
Angela, good bread turned out, put it in the tabs. Thank you!
ang-kay
Yeah. You should like it)
Maroshka
Angela ... after the story with yeast in your topic, it really began to taste this bread. Isn't it right without sunflower seeds? Too lazy to go after them)))
ang-kay
Maro, yes, there's a whole detective story with yeast.
Quote: Maroshka
without sunflower seeds anymore?
You can put one flax.
Quote: Maroshka
try
I hope you enjoy it. We love very much.
Maroshka
Quote: ang-kay
I hope you enjoy it. We love very much.
I knead the dough))) I have it darker than yours))) although it seems like whole grain wheat, with 33% gluten from me, but it's dark))) like rye almost. I bought the seeds anyway)) then I will report what happened. Scary, horror ahahah
ang-kay
So completely cut off alone) Let's wait.
Maroshka
Quote: ang-kay
Will wait.
I'm impatient, so I will report back gradually, can I?
this kind of beauty came to me
Whole grain hearth bread with seeds
while I like everything))) formed, just sent for proofing
Whole grain hearth bread with seeds
ang-kay
Everything is beautiful and correct)
Gala
Quote: Maroshka

I will report back gradually, can I?
How interesting
We are waiting with
Maroshka
Quote: Gala
We are waiting with
I got distracted and overexposed it in the oven (((the crust turned out to be hard, the crumb is very soft, I haven't tasted it yet
Maroshka
In general, the crumb is tasty, moist, but the crust (you can see from the photo) is overdried ... Well, here I myself am to blame))) overexposed. It will be necessary to repeat somehow without distraction
Whole grain hearth bread with seeds and maybe I'll slightly dilute my dark flour
ang-kay
Maro, glad I liked the bread)

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