Liver waffles

Liver waffles

Category: Meat dishes

Kitchen: Russian

Ingredients
Beef liver	1 kg
Bulb onions	1 PC.
Carrot	1 PC.
Flour	3-4 tbsp. l. with a slide
Vegetable oil	for frying

Cooking method

• Preparation:
• 1. Peel the liver from the film, cut into small pieces and puree with a blender.
• 2. Finely chop the onion. Grate the carrots on a fine grater.
• 3. Fry vegetables in a frying pan in a little vegetable oil until soft.
• 4. Puree the prepared vegetables with a blender.
• 5. Connect the liver and vegetables.
• 6. Add salt, flour, mix thoroughly.
• 7. Leave on for 30 minutes.
• 8. Bake in a multi-baker on a thick waffle plate. Spread 1 tbsp. l. with a large slide. Baking time is 5 minutes.

The dish is designed for

Enough

Time for preparing:

Not for long

Cooking program:

Bakery products

Note

Hepatic waffles turned out to be the softest and most delicious. No excess fat. And the child, who usually does not eat the liver, ate with pleasure.

[Nastasya78]

Nastasya78, how lovely. Very appetizing.

They are also very tasty, really. And not fatty, unlike liver pancakes, which are fried in oil. With sour cream mmmm

Nastenka, thanks! We need these, low-fat and tasty! You need to try, just buy a liver! Probably it will work out with a chicken liver? I took it to bookmarks so far.

And it will work with chicken! But I don't really like chicken, since it tastes a little bitter when cooked, and often poultry offal is contaminated with salmonella. We prefer veal liver, it tastes better and safer with it :-)



Waffles are suitable not only for children, but also for those who watch their figure :-))

it tastes a little bitter in finished form, and often poultry by-products are infected with salmonella. We prefer veal liver, it tastes better and safer with it :-)

Nastya, what are you writing ...
Is the chicken liver bitter? She usually does not suffer from this.
And about salmonella some kind of passion. She goes through the vet. control and you don't eat it raw. It is fried and boiled, that is, it undergoes heat treatment, Salmonella, even if it is (let's say), is killed.
Don't be so categorical about chicken, you can suspect all sorts of byaki in any meat product.

I am not at all categorical about chicken liver. It's just that not so long ago in the news (on the first channel!) They talked about the fact that chicken offal in Russia is often contaminated. Everyone's taste is also different, I feel a bitterness, some don't ... This is where personal preferences are formed. The taste and color, as they say ... In general, I am for the variety in everything and for the choice for everyone :-)) Chicken will work too :-)



But damn it, I like beef more :-)) Do not take it as something personal! I am for peace! :-)))

When I cook chicken liver, I carefully look at the presence of green blotches and cut out these places. It is contact with the gallbladder, which imparts bitterness. Pork liver can taste bitter sometimes, but I don't buy it either beef or chicken.

Don't take it as personal! I am for peace! :-)))

Nastya and me too.
Maybe she wrote sharply, I apologize, I didn't want to offend.
And from the liver I like tender chicken and brutal beef

Peace, friendship, bread maker!

Peace, of course :-))

[Nastasya78]

Nastasya78, Nastenka, thanks for the recipe! Very tasty and quick. Baked beef liver. Now I will always bake in the waffle iron)))

I am very glad that you liked it!



The liver cooks quickly ... The waffles are baked too quickly :-)

Waffles are baked quickly too :-)

I was grilling Delongy with waffle plates. Four pieces at once, baked for exactly 2 minutes. Now that's the only way))))

Fine!
I baked longer, because the Chinese multibaker is still weak ... This is my opinion, perhaps someone thinks differently :-)



It is necessary to adjust the time, taking into account the power of the devices used ...

I really, really liked it, now that's the only way. Thank you very much!

I am very happy! Hearty, while without harm to the figure (excess fat in the pan and on the sides :-))