Vinnitsa
Girls, help !!!
I put the soup for 15 minutes, the lid was blocked, the countdown began, and steam poured out from under the lid in several places and everything hissed !!!
I left the kitchen just in case ...
I remembered that yesterday the soap lid under the tap with the metal (inner) side up. Maybe today the remains of water evaporate under the influence of temperature? Previously, there was no such noise even close ... So, if there is a lot of liquid (jellied meat, soup), then there was a little noise when the pressure was set, however, the steam from under the lid did not pour out, and after the lid was locked, the noise during cooking was generally inaudible.

Who has any ideas on this score?


Vitaok
Elena, check the rubber o-ring in the cover. Maybe it's not dressed properly, so it misses.
Vinnitsa
Vika, looked, like, everything is in place ... I did not touch him when I washed.




Now I put just a little water on the "express" program for 2 minutes - everything is ok, I gained pressure with a slight hiss and then worked quietly.

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