Herring cheesecake

Category: Cold meals and snacks
Herring cheesecake

Ingredients

curd cheese (I have with herbs) 250 g
boiled carrots 200 BC
boiled beets 650 BC
boiled potatoes 250 g
Hard boiled egg 2-3 pcs.
salted herring 1 PC.
mayonnaise 250 g
salt taste
ground black pepper taste
sugar taste
gelatin b / r 20 g
water for gelatin 100 g
Pickled onion
turnip onion large 1 PC.
sugar 2 tbsp. l.
salt chips.
vinegar 9% 2 tbsp. l.
water 1 tbsp. l.
------ ----
detachable form 18 cm.
ring 16 cm.

Cooking method

  • Herring cheesecakeCut the onion thinly into half rings.
    Herring cheesecakeAdd sugar, salt. Mix the vinegar with water and add to the onion. Mix. Leave at room temperature for 30-40 minutes. Stir occasionally.
    Herring cheesecakeMix mayonnaise with 50 grams of curd cheese.
    Herring cheesecakePlace a ring in the center of the larger mold. Cover the sides with pastry tape or a file. It is better to tighten the bottom of a larger shape with film or foil.
    Herring cheesecakeGrate potatoes, add mayonnaise, salt a little, pepper and mix.
    Herring cheesecakePlace potatoes in the center ring, flatten and tamp.
    Herring cheesecakePeel the herring, cut into fillets, remove the bones. Cut into small cubes. Place on top of the potatoes.
    Herring cheesecakeSqueeze the onion. Put on a herring layer.
    Herring cheesecakeBrush with mayonnaise and pepper.
    Herring cheesecakePeel and grate eggs. Add mayonnaise and a little salt, stir. Place in a ring and smooth.
    Herring cheesecakeGrate the carrots. If the carrots are not sweet, then add a little sugar, mayonnaise and mix. Place on top of the egg and flatten. Put the form in the refrigerator for a couple of hours.
    Herring cheesecakePour gelatin with cold boiled water and let it swell. Chop the beets and put in a blender. Grind.
    Herring cheesecakeIf the beets are not sweet, add sugar.
    Herring cheesecakePut 200 grams of curd cheese in a bowl.
    Herring cheesecakeGrind until smooth. Try it. If necessary, add a little salt.
    Herring cheesecakeDissolve gelatin in a microwave or water bath. Take some beetroot mass and mix with gelatin. Pour over the rest of the mixture and stir.
    Herring cheesecakeRemove the form from the refrigerator. Remove the ring, remove the tape. Put the tape on the sides of a larger shape. Pour the sides and top of the cake salad with beet-curd mass. Twist so that the mass is well distributed. Refrigerate for 4-8 hours. Get it. Remove the sides and tape.
    Herring cheesecake
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on the Cook website. RU.
It turned out to be an interesting salad. Next time I will take larger forms so that the layers are not so thick or I will reduce the amount of products. And the difference between the shapes should be a centimeter, so that the side layer is thinner and the top layer is thicker.
Did her husband's DR in February. Everyone loved the cheesecake. It looks tasty and beautiful. Recommend!

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Piano
Excellent! We urgently need to try. One drawback: this way I will never lose weight.
LisaNeAlisa
Oh, what a beauty !!!! Dragged away until a special occasion.
orange
Wow!!!!!! (y) Just some emotions. Angela thanks for your input.
Trishka
I am in aesthetic obscurity, Angel, extraordinary beauty!
Your sweet cakes are beyond praise ... and here is a herring, but in such a version!
ang-kay
Girls, thanks for stopping by. Thanks for the nice words. I'm glad that I liked the recipe and I will be even more happy if it comes in handy for someone)
Rusalca
Quote: Trishka
I'm in aesthetic obscurity
I also! Angela is just super!
ang-kay
Anna, Thank you. There are flaws, but I wrote about them. It looks very, very festive on the table.
tatyana1
Looks very impressive!
And it's also a great way to feed beets to those who leave them on the plate, like my daughter.
ang-kay
Tatyana, I hope that the beets will go as intended)
Rachel
Effective and beautiful! How does it taste? Curd cheese and other ingredients? I don’t understand yet how it tastes, but one kind is worth it! I will definitely do it.
ang-kay
Rachel, thank you for your interest. How does it taste? What's unusual? The same herring under a fur coat. Curd cheese does not bring cardinal changes to the taste.
Svetlana777
Angela, the words disappeared ... stunning It looks great, never would have guessed what it is, just super. Angela, only you can strike with another beauty
strawberry
Angela !!! Super! I always admire your creations !!! What a fine fellow you are! Everything is so simple (when you read it) At least to portray it. I will rehearse until my birthday (small portion). Then I'll boast if I can.
zvezda
I'm not talking to you ... masterpiece again ?? I don’t know what I bought half of the products for .. and you again .. Masterpiece after masterpiece ..
ang-kay
Svetlana777, strawberry, strawberry, girls, thanks)
nila
Angela, I do exactly this Herring under a fur coat. Here's exactly your recipe, only without gelatin, and no curd cheese. They love my fur coat very much, I hope they will like your version too. I will definitely try!
Rituslya
A stunning cheesecake both in appearance and in serving, and in taste, of course.
I can imagine the surprise of guests and households at the sight of such a masterpiece on the table.
No, I can't. Definitely, it won't work, but what a beauty!
Angela, just a masterpiece!
Thank you!
NM
Angela, this is just a bomb. Needless to say, it's really great. I really want to repeat it, but I couldn't be sure.
Irina F
A very interesting recipe, Angel!
Please tell me, did you feel like you wanted more beet-curd layer or is that enough? Would you like to increase or decrease?
ang-kay
Nelya, Rita, Hope, Irina, thanks for your attention to the recipe. There is nothing complicated in its preparation. Anyone can handle)
Quote: Irina F
Would you like to increase or decrease?
Ira, no. As for me, you don't need more and less too. It is only necessary to distribute correctly so that it is more even. I wrote about this in the notes. But we are all different. You need to find a balance for yourself.
Tatyana1103
Angela, "cheesecake" from a herring is wonderful I have a recipe for a herring "under a fur coat" worked out over the years I will definitely try yours, I liked it very much for its presentation
ang-kay
Tatyana, I will be glad)
Palych
Quote: nila
I will definitely try!
How is it? What is curd cheese? Here we buy ordinary crumbly cottage cheese from a milkmaid, isn't that?
And who else has tried to do how this cheese changes the taste of 'ala_shuba'? Can I add to the usual?




Angela, Hi)
ang-kay
Quote: Palych
What is curd cheese?
Igor, Hi. Curd cheese is sold in stores. You can do it yourself. Almost equivalent replacement.
Herring cheesecakeHomemade cream cheese
(Crochet)
ANGELINA BLACKmore
Angela, please tell me if it is possible to replace instant gelatin with ordinary gelatin (well, we do not have second-hand on sale)
ang-kay
Natasha, of course. Just soak according to the instructions. Usually 40-60 minutes. Take the same amount.
ANGELINA BLACKmore
Quote: ang-kay

Natasha, of course. Just soak according to the instructions. Usually 40-60 minutes. Take the same amount.
Sure sure. Thank you, Angela !!!
A very soulful cheesecake. I will do it MANDATORY. Possibly tomorrow.
tatlin
Herring cheesecake
Delicious, beautiful! What you need for a festive table, Thank you, Angela!
True, the beets did not turn out to be smooth, they remained a little grains, there was only store-bought, so-so beets.




Failed to flip the photo
ang-kay
Natalia, it turned out very nicely. Well done! I'm glad I liked the result.
Anna1957
Angela, embodied your recipe, but in her own, Sybaritic version.Herring cheesecake
We still need to work on the details. I liked the taste very much.
ang-kay
Anna, it turned out beautifully.I'm glad I liked the result of your experiment.

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