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Duck breast under an apple blanket in a Kenwood slow cooker

Duck breast under an apple blanket in a Kenwood slow cooker

Category: Meat dishes
Duck breast under an apple blanket in a Kenwood slow cooker

Ingredients

Duck breast (fillet) 6 pcs
Sweet and sour apples 6 pcs
Dijon mustard, barbecue sauce, ketchup, soy sauce, wine vinegar 2 tbsp
Salt pepper Taste

Cooking method

  • Duck breast under an apple blanket in a Kenwood slow cookerPlace the washed and dried duck breasts in a bag. Season with a little salt and pepper. In a separate bowl, combine all the ingredients for the marinade sauce.
    Duck breast under an apple blanket in a Kenwood slow cookerPour the marinade sauce over the breasts and mash slightly. Set aside.
    Duck breast under an apple blanket in a Kenwood slow cookerAt this time, core the apples and cut them into thick washers.
    Duck breast under an apple blanket in a Kenwood slow cookerCut off the baking bag. The length should be about 2 times longer than the slow cooker.
    Duck breast under an apple blanket in a Kenwood slow cookerPlace the breasts in a sleeve in one layer (skin down).
    Duck breast under an apple blanket in a Kenwood slow cookerLay apples on top.
    Duck breast under an apple blanket in a Kenwood slow cookerFold the edges of the baking sleeve towards the middle of the slow cooker. Do not tie. Close the lid. Cook for 3 hours on high and 2 hours on low.
    Duck breast under an apple blanket in a Kenwood slow cookerCarefully unfold the sleeve and cut it lengthwise. Hot! Do not burn yourself.
    Duck breast under an apple blanket in a Kenwood slow cookerBon Appetit! The meat is tender, aromatic.

The dish is designed for

6 pcs

Time for preparing:

3 hours in high mode and 2 hours in low mode

Cooking program:

Slow cooker

Note

In one of my recipes, I promised to try cooking something in a slow cooker using a baking sleeve instead of a liner. Happened! The saucepan was completely clean.

Duck breast under an apple blanket in a Kenwood slow cooker

Lerele
Babushka, here you are! : girl_love: I tried the sleeve, now I will do this too, it's very convenient, very
Babushka
Lerele, Irina, it is really very convenient. The saucepan is absolutely clean.
Florichka
Interesting. More and more often I cook at mdv. Favorite way for meat. I haven't tried it with my sleeve.
Lerele
Babushka, I have already noticed to myself that I will do it, only later, we are leaving for Easter, I will go to the ocean for the first time in my life, that is, to Portugal, upon arrival I will make it with my sleeve, I will please myself that there is no need to collect the leftovers and attach a pan to the dishwasher
Kapet
Breast, like any meat of any part of the poultry, prepared according to this recipe, is edible and even tasty.
Duck breast, as a well-known separate delicacy, with a crispy skin drizzled with sauce, is hopelessly lost. It is better to stew the duck legs, in a slow cooker, with apples ...
IMHO.
Babushka
Florichka, Irina, thanks for stopping by. I usually cook in mdv with a special insert. I noticed that it was made of the same plastic as the baking sleeve. I decided to try it.

Lerele, Irina, have a good rest! Now it's great in Portugal!

Kapet, Constantin, thanks for the advice. Everyone chooses those products that they like or those that are possible to buy.

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