Sour cream cake with condensed milk

Category: Easter
Sour cream cake with condensed milk

Ingredients

premium wheat flour 300 gr.
sugar 150 gr.
sour cream 20% 75 gr.
boiled condensed milk 75 gr.
milk 50 ml.
pressed yeast 30 gr.
egg C0 2 pcs.
butter soft 50 gr.
baking powder for the dough 1 tsp
salt 1/3 tsp
vanillin or vanilla sugar
cognac 1 tsp
ground almonds 40-50 gr.
raisins 40-50 gr.

Cooking method

  • Sour cream cake with condensed milkFor dough, dissolve the yeast in warm milk.
    Sour cream cake with condensed milkCombine sour cream with boiled condensed milk and mix.
    Sour cream cake with condensed milkAdd sour cream and 2 tbsp to the yeast mixture. l. flour by the total weight of flour.
    Sour cream cake with condensed milkMix everything well, I beat it with a mixer. Cover the bowl with plastic wrap and place in a warm place for 15-20 minutes.
    Sour cream cake with condensed milkMeanwhile, beat the whites separately into a dense foam and rub the yolks with sugar, salt and vanilla.
  • Add yolk mixture and brandy to the dough, mix.
    Sour cream cake with condensed milkAdd flour with baking powder in parts, each time kneading the mass well, I beat with a mixer at first speed.
    Sour cream cake with condensed milkGently add the whipped whites, I also kneaded with a mixer at first speed.
    Sour cream cake with condensed milkSour cream cake with condensed milkAdd butter and ground almonds, I have almond crumbs.
    Sour cream cake with condensed milkMix everything well, cover with a towel and heat for 30-40 minutes, so that the dough rises a little.
    Sour cream cake with condensed milkSour cream cake with condensed milkStir the dough, add washed and dried raisins, and again in the heat for two hours, stirring after an hour.
    Sour cream cake with condensed milkSour cream cake with condensed milkAfter two hours, mix the dough and put 1/3 in the prepared form, I have two liters and one 500 ml.
    Sour cream cake with condensed milkLeave on for 1.5 hours.
    Sour cream cake with condensed milkBake in a preheated oven at 170 degrees for 40-60 minutes depending on the size of the mold.
    Sour cream cake with condensed milkCool and decorate at your discretion, you can use sugar icing and almond petals, I have ready-made green icing and marshmallows.
    Sour cream cake with condensed milkThe cake turns out to be of a very beautiful color, moderately sweet, soft, slightly moist.
  • Sour cream cake with condensed milk


LenK @
What a wonderful cake! Thanks for the unusual recipe!
francevna
Tatyana, Easter cake is interesting in composition and I see such decoration for the first time.
And why are yeast and baking powder at the same time
Tatyana1103
Quote: LenK @
Thanks for the unusual recipe!
Bake for health
Quote: francevna
and this is the first time I see such decoration.
There is nowhere easier to do, you cut the marshmallow pieces diagonally with scissors and put them on a cupcake, on a cake, etc. Fast and beautifully beautiful
Quote: francevna
And why are yeast and baking powder at the same time
🔗
Piano
Quote: francevna
why yeast and baking powder at the same time

They probably start a war with each other and provide pomp?
Due to what does the marshmallow not fall?
Tatyana1103
Quote: Piano
Due to what does the marshmallow not fall?
The marshmallow sat down beautifully on the icing.

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