Dance "Lady" without baking

Category: Confectionery
Plyatsok Cow without baking

Ingredients

cookies (I have peanuts) 600-650 g.
boiled condensed milk 1 ban (380 g.)
pudding (I have vanilla) 1 pack. (40 g.)
corn starch 10 g
milk 500 ml
butter 200 BC
sugar 60 g
nuts option

Cooking method

  • Plyatsok Cow without bakingMix the pudding with sugar and starch. Add 100 ml of milk and stir well to avoid lumps. Pour in the remaining milk and put on fire.
    Plyatsok Cow without bakingWith constant stirring, bring to a boil and simmer for 1-2 minutes. Remove from heat. Cover in contact with foil and allow to cool completely.
    Plyatsok Cow without bakingBeat soft butter until fluffy.
    Plyatsok Cow without bakingAdd the custard base in parts. Beat after each addition.
    Plyatsok Cow without bakingYou will get an airy, dense cream.
    Plyatsok Cow without bakingLay out the first layer of cookies. Brush with boiled condensed milk. I got a rectangle of about 22 by 24 centimeters. Cover with a second layer of cookies.
    Plyatsok Cow without bakingSpread out all the cream. Flatten. Cover with cookies.
    Plyatsok Cow without bakingBrush with boiled condensed milk. Sprinkle with biscuit crumbs or chopped nuts on top. Cover and refrigerate at least overnight.
    Plyatsok Cow without baking
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I found the recipe on a Polish blog.
Delicious. Non-greasy. Sweets in moderation. The cookies remain crispy for a long time. It does not become especially soft. Recommend!

Tashenka
Another masterpiece from Angela! Thank you! I love everything that cooks quickly. And for hot weather, when there is no desire to "heat up" the oven ... And immediately the question. We don't have corn starch. If a potato substitute? I haven't seen pudding in stores either, but today I'll try to take a closer look.
Thanks again!
ang-kay
Natalia., Thank you. I tried to)
Quote: Tashenka
We don't have corn starch. If a potato substitute? I didn't see pudding in
Here cornstarch is better than potato starch. But if it is not there, then you can replace it with it or flour. Pudding is the same starch. The only thing is that if you don't use it, then add vanilla.
Tashenka
Angela, did I understand correctly that if I don't find the pudding, can I take an additional 40 g of starch instead and add vanilla sugar?
ang-kay
Yes that's right.
Tashenka
Thank you! I will definitely do it.
Tatyana1103
Angela the most suitable recipe for the heat that we now have and the boiled condensed milk left over from the cake is bored in the refrigerator so that we will try
ang-kay
Tanya, agree. Simple and delicious. Hope you like it)
Irishk @
Oh, delicious again! Not just hot days will come soon, but melting ones. So I bookmark it.
ang-kay
Irina, I will be glad if it comes in handy)
zoyaaa
Angela, I really liked the platzok, did not expect that such a cake could be made from cookies, as always, something did not turn out, but to be precise, boiled condensed milk, decided - summer after all, there was a concentrated black mucus compote, cooked coolies, on top covered with glaze.
Plyatsok Cow without baking
ang-kay
Zoyalooks great. The taste, I think, will also be good with such changes. I think that you will also do it with condensed milk. Compare which you liked more)

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