Creamy squash soup with blue cheese

Category: First meal
Creamy squash soup with blue cheese

Ingredients

young zucchini 500 BC
turnip onion 1 PC.
carrot 1 PC.
broth (I have chicken) 0.8 l.
blue cheese 50 g
cream of any fat content 50 ml.
thyme leaves 1/3 tsp
garlic 1 tooth.
pepper mix taste
vegetable oil 2-3 st. l.
chili flakes optional taste
olive oil optional taste
fried zucchini optional 4-8 count
salt taste

Cooking method

  • Creamy squash soup with blue cheeseIn a saucepan with a thick bottom, lightly fry the onion and carrots, chopped at random.
    Creamy squash soup with blue cheeseAdd randomly chopped zucchini.
    Creamy squash soup with blue cheeseThyme leaves and a clove of garlic.
    Creamy squash soup with blue cheeseSeason with pepper and salt.
    Creamy squash soup with blue cheesePour with broth and cook until vegetables are tender.
    Creamy squash soup with blue cheesePurée.
    Creamy squash soup with blue cheesePour in the cream. I have a little thickened.
    Creamy squash soup with blue cheeseAdd cheese.
    Creamy squash soup with blue cheeseBoil, stirring occasionally, until the cheese dissolves.
    Creamy squash soup with blue cheeseTry it. Salt and pepper if necessary. Serve with fried zucchini topped with chili flakes. Drizzle with olive oil.
    Creamy squash soup with blue cheese
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I have a lot of recipes from the past summer and not only seasons. Soup is no exception.
Very tasty. Fragrant, satisfying. Zucchini season is starting soon and I hope that this recipe will be useful to someone. Recommend!

Ilmirushka
There is no blue cheese, well ... I can do it. Let's go cook the soup!
ang-kay
Ilmira, come on. But cheese sounds so spicy here. I take 100 grams and stretch it 2-3 times. Expensive but tasty. I hope that you will like it without it)
Reset
Angela, I went around all the shops until I found blue cheese. I didn't know that we have a deficit ... But now I will enjoy the soup.
Thank you for the recipe!
ang-kay
Hope, I will be glad if you like it. thank you for your trust

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