Grilled beef ribs

Category: Meat dishes
Kitchen: german
Grilled beef ribs

Ingredients

Salt taste
Ground pepper on vacus
Beef ribs 3.5 kg.
BBQ sauce 3 spoons

Cooking method

  • I got into my hands such a piece of veal 3.6 kg. (according to the seller's assurance, this is veal)
  • Grilled beef ribs
  • Grilled beef ribs
  • Grilled beef ribs
  • Cut off excess fat and remove the films from the meat. Let's leave fat closer to the edge of the bones
  • Grilled beef ribs
  • Grilled beef ribs
  • We get such a piece
  • Grilled beef ribs
  • Now we need to rub the ribs with spices. If you don't understand anything about spices, then your option is salt and ground pepper. Do not experiment with what is in your home - cardamom, star anise, lemongrass, cloves ... .. Your option is salt and pepper. Another option is to buy the RIGHT spices (mixture) and use them.
  • For example, these are
  • Grilled beef ribs
  • Grilled beef ribs
  • So the ribs are ready to be rubbed. I used salt and 5 types of pepper. I ran out of all American spices, and I don't really like everything that can be bought here.
  • Grilled beef ribs
  • Grilled beef ribs
  • Rubbed ribs and spread on heat-resistant paper
  • Grilled beef ribs
  • Wrap the ribs in paper and tie them with culinary thread
  • Grilled beef ribs
  • We light the coals in the grill. Approximately 150-170 gr. Indirect heat.
  • We put the bag with ribs for 4 hours.
  • Grilled beef ribs
  • While I pickle cucumbers)))). The recipe here is "Cucumbers in a bag", I kind of called it.
  • Grilled beef ribs
  • It's been 4 hours, the package is like new))))
  • Grilled beef ribs
  • We open the bag and pour all the juice from the ribs into a bowl. In the future, it can be used to make sauce or soak it with bread, as it happened.
  • Grilled beef ribs
  • Spread the ribs on the grill and spread with BBQ sauce. Just don't be greedy, buy a good sauce, for example
  • Grilled beef ribs
  • I used this one
  • Grilled beef ribs
  • Grilled beef ribs
  • BmVZNfnx2wI

  • We cook for another 1 hour. Total 5 hours.
  • The result is juicy, chic ribs!
  • Grilled beef ribs
  • I'm not Gena))))))
  • r3GIX1EOx0A

  • Bon Appetit

The dish is designed for

3-5 people

Time for preparing:

5:00

eye
Quote: August
I got into my hands such a piece of veal 3.6 kg.
Augusthow lucky he was with the hand of the Master!
Luxurious implementation of an understandable recipe, and the result is a delicious dish!
I applaud while standing!

What do you think, if you have an oven, as the only possible option for cooking 3.5 kg of meat, how much is it worth taking?

Taking this opportunity, I hasten to thank you again for the recipe for the wings: love since then, we cook every time with gratitude!
August
Thank you!

Take it. We did not smoke the ribs, but simply stewed / fried, did not add chips for smoke ...

The charcoal I have on my grill is special - it is smokeless, so it doesn't really matter how you heat the meat.
Yes, meat cooked on a gas grill and on a coal grill, 99% of the population will never tell where is what)))))

My advice. Take a thermometer and look at the temperature table at which what kind of beef has. And cook the roast that grabs you
You can buy a remote thermometer - the probe is in the oven, and the monitor is on the table)))
Tatyana1103
August,
Kapet
Well, actually, in the photo - not ribs at all, but beef loin on the bone, or beef rack ... In order not to be confused specifically with ribs ... And to make it all "edible", it is advisable to take not beef rack, but veal, - it is softer and softer ...
eye
August, understood / accepted)))
there is a remote thermometer
August
Quote: Kapet

And in order for all this to be "edible", it is advisable to take veal, not beef, - it is softer and softer ...

Grilled beef ribs
Kapet
Well, so you yourself, in the title of the topic, and in the ingredients of the recipe, talk about beef, and demonstrate veal. And this is a slightly different meat ...

Well, I still believe it's delicious! Only confuses the packing date - 06/21/18. Apparently got on the action, about the close expiration date 06/16/19.

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