Dark Beer Chocolate Cupcakes

Category: Bakery products
Dark Beer Chocolate Cupcakes

Ingredients

dark beer 125 ml.
butter 115 g
cocoa powder 45 g
premium wheat flour 170 g
sugar 200 BC
soda 3/4 tsp
salt 1/2 tsp
sour cream 80 g
vanilla taste
egg C1 1 PC.
chocolate drops optional 30 g

Cooking method

  • Dark Beer Chocolate CupcakesMix beer with cocoa.
    Dark Beer Chocolate CupcakesAdd oil. Put on fire. Heat to melt the butter and the mass becomes homogeneous. The fire is small. Stir constantly. Remove from heat. Allow to cool to room temperature.
    Dark Beer Chocolate CupcakesAll foods should be at room temperature. Stir the egg, sour cream, sugar and salt until smooth with a mixer or whisk.
    Dark Beer Chocolate CupcakesPour in the brewed mass and stir.
    Dark Beer Chocolate CupcakesMix flour with vanilla and baking powder. Sift into liquid ingredients.
    Dark Beer Chocolate CupcakesStir. The dough turns out to be quite liquid. If you want to add chocolate drops, add and stir.
    Dark Beer Chocolate CupcakesPour the dough into molds, filling 2/3 of the volume.
    Dark Beer Chocolate CupcakesBake in an oven preheated to 175 degrees for 20-30 minutes. Willingness to check with a wooden skewer.
    Dark Beer Chocolate CupcakesGet it. Cool on a wire rack.
    Dark Beer Chocolate Cupcakes
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on a foreign website.
Very, very tasty. Chocolate. Light and airy baking. Recommend!

Ilmirushka
Angelhow I love your cupcakes! What do you think, if you need a little, it will work in a cupcake?
ang-kay
Ilmira, Thank you. I don't have a cupcake, but I think it makes no difference an oven or a gadget? Maybe just don't fill it by 2/3, but less.
Tatyana1103
Angelawhat chocolatey cupcakes
ang-kay
Tanyush, Thank you. Try it. You will not regret!
zoyaaa
Angela, the cupcakes are incredible, light, tender, chocolate, don't scold me, but once again I didn't have something, the beer was light, I bought it for the chicken, I suddenly remembered that I wanted to make these cupcakes, I had to replace the sour cream with milk and whey in equal parts, instead of soda - baking powder 12g sachet, white chocolate drops.
Once again I admire the accuracy of your recipes.
Dark Beer Chocolate Cupcakes
ang-kay
Zoya, with a new recipe for you I hope that you will make it according to the recipe and you will like it) I'm glad that your version turned out to be incredible
zoyaaa
I will definitely do it with dark beer, I haven't tried chocolate muffins yet, the base for cupcakes is perfect.
zoyaaa
Angela, the most incredible chocolate muffins, I am so-so decorator, I missed the consistency of the cream.
There is no limit to my gratitude.

Dark Beer Chocolate Cupcakes
ang-kay
Zoya, it's great that you found your taste. Peks and please yourself and loved ones)

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