Meatballs with Swiss chard and chimichurri sauce

Category: Meat dishes
Meatballs with Swiss chard and chimichurri sauce

Ingredients

Meatballs
meat (I have pork) 1 kg.
fresh chard 200 BC
onion flowers 1 PC.
oregano 1 tsp
turnip onion 1 PC.
parsley 10 vet.
cilantro optional 2-3 wet.
garlic 2-3 tooth.
salt taste
ground black pepper taste
Sauce
parsley 1 bundle
cilantro optional 2-3 wet.
garlic 2-3 tooth.
olive oil 6 tbsp. l.
apple cider vinegar 6% 1 tbsp. l.
oregano 1-2 vet.
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vegetable oil for frying

Cooking method

  • Meatballs with Swiss chard and chimichurri sauceWash greens. Peel vegetables. Prepare the meat. Pass through a meat grinder sieve.
    Meatballs with Swiss chard and chimichurri sauceAdd salt, pepper, dry oregano.
    Meatballs with Swiss chard and chimichurri sauceMix the minced meat well and beat off.
    Meatballs with Swiss chard and chimichurri sauceForm small meatballs with wet hands. Fry on both sides until golden brown. Cover the pan with a lid, turn the heat to low and bring the meatballs until tender.
    Meatballs with Swiss chard and chimichurri saucePut chopped greens in a blender bowl, add oil and vinegar. Add garlic and salt.
    Meatballs with Swiss chard and chimichurri sauceMake the sauce. Taste and taste. Serve meatballs with sauce.
    Meatballs with Swiss chard and chimichurri sauce
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The idea was taken from Z. Ivchenko.
Very unusual meatballs. But delicious. Recommend!

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