Soup-puree "6 vegetables" with lentils and chicken-tapaka

Category: First meal
Soup-mashed potatoes 6 vegetables with lentils and chicken-tapaka

Ingredients

Vegetables:
Zucchini 0.5-1 pcs
Pumpkin 300 g
Carrot 1 PC
Leek (onion) 0.5 pc (1 pc)
Celery (root or petiole) 1 petiole
Bulgarian pepper 1-2 pcs
Garlic 2 teeth
Butter (butter or vegetable) 30 g
Lentils red 2 tbsp. l.
Salt, pepper, spices taste
Chicken broth, vegetable or water ~ 400-500 ml
Chicken tapaka (boneless breast meat) on demand

Cooking method

  • Soup-mashed potatoes 6 vegetables with lentils and chicken-tapakaI had such a set of vegetables in stock. My vegetables, I clean. I cut it arbitrarily. For example: zucchini, pumpkin, carrots, bell pepper - in cubes or cubes, celery and onions - in half rings. Chop the garlic with a knife.
    Soup-mashed potatoes 6 vegetables with lentils and chicken-tapakaIn a frying pan or a saucepan with a thick bottom, in heated butter or vegetable oil, I fry the vegetables, laying them in turn, depending on the cooking time. I fry until half cooked so that they just make friends a little. At the very end, add garlic for 1-2 minutes.
    Soup-mashed potatoes 6 vegetables with lentils and chicken-tapakaI transfer the vegetables to the bowl of the Vitek soup cooker, add lentils, salt, pepper, spices (from my favorite curries or just turmeric, Italian mixes). Pour broth into the bowl to cover the contents. And I turn on the SUP-PURE mode. Without a soup cooker, add lentils, etc., directly to the pan of fried vegetables. Bring to a boil and cook over medium heat for 12-15 minutes, until lentils are cooked.
    Soup-mashed potatoes 6 vegetables with lentils and chicken-tapakaPurée the finished soup with a hand blender. A soup blender will do it yourself.
    Soup-mashed potatoes 6 vegetables with lentils and chicken-tapakaHere is such a tapaka chicken I cooked the day before for dinner in the Princess pizza oven. And the classics of the genre - legs, wings were eaten immediately and without a trace, and half of the breast remained neither here nor there. Straight cold, from the fridge, I cut the breast into cubes and add to the bowls of puree soup. You can, of course, warm up. Some greenery and we invite the family to the dinner table.
    Soup-mashed potatoes 6 vegetables with lentils and chicken-tapaka
  • Bon Appetit!

The dish is designed for

5-6 servings

Time for preparing:

30-40 minutes

Cooking program:

Stove and soup cooker

Ilmirushka
Ksenia, for me, a clever VIT prepares such a beauty for lunch almost every day
Ksyushk @ -Plushk @
Ilmira, good for you. And mine asked to retire. Drip
Ilmirushka
Quote: Ksyushk @ -Plushk @
Drip
Ksyusha, what a sadness! I suspected that he would be eternal ...
You need to understand that there is a leak at the point of attachment of the knives?
Tanyulya
Ksenia, another beauty !!! Do you eat puree soup every day? We must bungle or go to you. And what does Nastasya eat, she doesn't like mashed potatoes (I'm asking this strictly). And I want something from green peas and broccoli.
Ksyushk @ -Plushk @
Quote: Ilmirushka
it will be eternal ...
I would very much like to. But alas ..
Quote: Ilmirushka
leak at the point of attachment of the knives?
Yes exactly .
Quote: Tanyulya
What does Nastasya eat, she doesn't like mashed potatoes (I'm asking this strictly)
Tanya, you better ask strictly so, is she at home? Therefore, I have no problems with feeding Nastya.
Irishka CH
Well, how beautiful! How sunny! And the plate !!! I love these soups. Xu! per recipe
Quote: Tanyulya
And I want something from green peas and broccoli.
delicious too. But the color turns out ...

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