dopleta
Quote: Mrs. Addams

Larisochka, can you replace the yolk with something? Or do we do without it?
Sorry I missed it. Maybe replace it with a flaxseed egg? I think it should turn out well.




Quote: Antonovka
Something went wrong
Well, why don't you read either ... Girls, I repeat again: lay out the balls freely! They are small - in size between hazelnuts and walnuts, and will spread into cakes about 7 cm in diameter. So it's clear how to decompose. It is definitely not possible to place everything on one baking sheet - no more than 12 pieces!
But, as I see, there are no dissatisfied - everyone is happy with the taste. That's good, so I'm glad!

Antonovka
Quote: dopleta
lay out the balls freely!
So it was free for me, but the cookies did not agree with this
caprice23
Quote: Antonovka
So it was free for me, but the cookies did not agree with this
I have the same story
But the children ask for a repetition of the banquet, they really liked them in an unpresentable way. So I will bake it soon.
Wiki
dopleta, Larisa, can I ask you to add in the recipe - how many balls should you put on a baking sheet?
For me, too, the concept of "free" was completely different. I laid out the way I always lay out any other cookies, that is, 20-22 pieces per sheet. But it turns out that you need 9-12.
dopleta
I thought about it before, WIKI , but the edit button is gone. Now I will ask the Chief to add.
proshka
The cookies are delicious. Sugar took 80 g and that was enough.
dopleta
Thank you, proshka, I'm glad. The more sugar, the more caramel, dessert it is. I put different amounts of sugar for different occasions.
eye
grinded flakes, there is no margarine in the house, so I think to take all 100 g of butter or to mix it in half with sunflower oil?
Antonovka
eye,
I took completely creamy - my son can't margarine
dopleta
Tanya, I would take the butter.




I just baked a double portion for the children, four baking sheets.
Oatmeal cookies ikeevski
Antonovka
dopleta,
Tanned such
eye
Larissa, Lena, thank you, took 82% of the creamy, gave a very pleasant aroma!

Oatmeal cookies ikeevski

The cookies are very unusual for us, as if they were not cookies at all, but a sweet-buttered dessert ...
Sometimes you want to gnaw on something tasty, that's just for such cases.
Or, yes, sprinkle them on dessert for a crunch like streusel ...
Yes, I packed on scales, 15-16 g balls, 24 pcs, on two baking sheets. Sugar gave 125 g, did not dare anymore.

Larisa, thanks for the recipe, I'm glad I tried it, otherwise when I get to that IKEA)))
dopleta
Very nice cookies turned out, Tanya, and right! Glad you liked it, thanks for the tip!
eye
Larissa, thank you, this is all thanks to the exact TK: I would not lay it out so far myself, but 12 per baking sheet is optimal: small, 0.5 cm, there was still an interval)
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Tatyana1103
Larissa, thanks for the delicious cookies, congratulations on the medal!
SvetaI
Larissa, congratulations on the medal, this is already the fifth
lettohka ttt
dopleta, Larochka, congratulations on your next medal!
Superb cookies! Thank you, took it away!
Yuliya K
Larissa, congratulations on the medal !! Cookies recipe bookmarked!
Volga63
With a medal! The cookies are delicious. The first time I did it like Lena Antonovka... The second time I want to try to take 80 grams. margarine, and a little more flour. To make them thicker.
dopleta
Thank you very much for your ratings and congratulations! The cookies are really delicious and praiseworthy. Volga63, Larisa, if you make it thicker, it will be another cookie, we have many recipes for "plump", soft oatmeal on our website. And this should just be thin and crunchy.
gala10
Larochka, congratulations on the well-deserved award!
Trishka
dopleta, Lorik, with Victory and Myadalka !!!
Yarik
Larissa, Congratulations
OlgaGera
Larissa, Congratulations!




Quote: ok
I want something tasty
Tatyanahow beautiful.
Have you eaten? And then .... I'll come to nibble)))))

Eugene
Larissa, congratulations on the well-deserved award!
Marysya27
dopleta, Larisochka, congratulations on the winning recipe And I am grateful after testing it I did everything according to the recipe :-) Probably, I won't change anything in the future either. Maybe just a little less sugar. It is also interesting to try how it goes with raisins or nuts
Oatmeal cookies ikeevski


Upside down dough
Oatmeal cookies ikeevski
Blanks 12g:
Oatmeal cookies ikeevski
These are the first ones, baked as ordered:
Oatmeal cookies ikeevski
This is the second tab and then 7 'at 180 °:
Oatmeal cookies ikeevski
Total 31 pieces, diameter 8cm:
Oatmeal cookies ikeevski
Vkusnaaaa
Baked for a treat. Tomorrow at my friend's DR. Probably, in the morning another party will have to be organized. Walks to the kitchen have become more frequent; Cookies are evaporating ...

dopleta
Marysya27, Thank you ! And you are absolutely right and reminded me, but I forgot to add: such oatmeal cookies are sold in Ikea and with additives too! In boxes of a different color.
Farida
dopleta, Larissa, I congratulate you on your victory and thank you for the recipe. It turned out to be thin, crispy and tasty. I made the dough almost exactly according to the recipe, I just took butter and sugar 130 g. (I made two portions at once, there was exactly 260 g of sand in the house)
But they are not the same as in your photo, thinner and lacy, like pancakes and oily hands from a cooled cookie. What did you do wrong? I ground the oatmeal into 3-4 zips, it turned out not small and not large ... in my opinion.
Marysya27
Quote: dopleta
such oatmeal cookies are sold in Ikea and with additives too!
dopleta, Larisochka, so we will cook


In the morning I still had to bake the cookie. I cooked again without deviating from the recipe, I did not dare yet. From the feel of the recipe, I got the impression that it is not one in which digressions are encouraged. The balance between the components is important here. And if you make changes, then taking into account possible deviations. Here you still need to "think" well. The first thing I thought about was flakes. They still differ from different manufacturers in the speed of absorption (I do not mean instant cooking). As a result, I used fine German ones:
Oatmeal cookies ikeevski
Oatmeal cookies ikeevski
They are gentle. Usually I sprinkle them on products or on the top of the bread. Have Larissa the grinding seems to be smaller, but the flakes themselves are coarser. Reduce sugar - reduce the holding effect of caramelization; wrong grind - reduce or increase absorbency; we change margarine for butter - we can get a greater liquefaction; less baking powder - we can break the structure. And the initial temperature of the oven is probably also important. Less heat can cause the dough to creep more.
Delicious cookies, but the recipe seems austere and requires delicacy

Farida
Quote: Maryya27
wrong grind - reduce or increase absorbency; we change margarine for butter - we can get a greater liquefaction
Marysya27, I also came to this conclusion. Maybe you don't need to grind some of the flakes. It is not always possible to find the right flakes on our sales. Oils seem to need to take less margarine. I got very fat ones. On the second day, the oil was absorbed, but a greasy mark remained on the fingers.
marinastom
I could not resist, I did too ...
Monastic flakes, chopped with a blender. The butter was positioned as butter, but I don't know ... I took 88 grams. When kneading, I risked adding a little more crushed flakes, but still, the dough did not want to be in the pellets, only in frogs ...
The result, albeit not academic, was liked by everyone who tried it.
Thank you very much!!!

Oatmeal cookies ikeevski
Sorry, I couldn't rotate the photo ...
Oatmeal cookies ikeevskiAnd yes, also perforated lace ...Oatmeal cookies ikeevski

sara fan
Larissa, thank you very much for the recipe, well, very tasty. I have already baked two packs of Extra Hercules, but I don’t pray for them at all, I fall asleep straight from the pack right away.
dopleta
Oh, how nice, Lyuba! I, too, all my friends from all the recipes for oatmeal cookies known to them switched exclusively to this one. Thank you !

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