Slow Cooker Kitfort KT 205

[NatalyaB]

NatalyaB, thanks for the details!

[NatalyaB]

NatalyaB, sorry, but I cooked regular oatmeal. 50 g for 500 ml of milk. And cooked for 6 hours at low. Not 3 hours. With a delay I would not risk it. Will sour more. And I didn't have a crust on the porridge, maybe because I stirred it once or twice

I took it for cereals, exactly at night

Come on as you get, cook porridge first, if I buy everything and I!
Look above for the details of cooking various cereals.

[Miela]

Miela, well, I haven't tried it with a delay, but I gave it 3.5 hours today, earlier than I expected, I had to hold it on the heat. But I think it depends on the quantity. I had a portion for one person: 60 ml (not grams) of flakes, 300 ml of lactose-free milk + 1/2 teaspoon of butter.
In general, if this saucepan only cooked porridge, it would certainly be worth buying. I have had porridge for the last month and a half on weekends - a must-have dessert, not tired.

[NatalyaB]

NatalyaB, in my child, not boiled flakes are poorly absorbed. Therefore, I cooked it up. From 50 grams of cereal and 500 ml of milk, two servings were obtained. She immediately fed one to her daughter, the second on the trail. day.
Oatmeal, as for me, is not pasta or rice. You can overexpose a little. But the taste and color, as they say, the markers are different.

Oatmeal, as for me, is not pasta or rice. You can overexpose a little.

Of course. It turns out a funky cream, even with berries, even with jam, even so. But overnight I dried up, as I wrote above. If during the day, then stir a couple of times in the first half of cooking, and it's fine.
50 grams is more - how much, 2/3 cup? My something is 60 ml. This is a little bit less than 1/3.

[NatalyaB]

NatalyaB, I weighed on the scales). Now I'll look for a multi-glass).

[Miela]

Miela, yeah, I don't have a multi-glass!
There is a slow cooker, but I use a glass from a bread machine. But it looks like I have much less. I'll weigh it on occasion.

Even wondering where the porridge tastes better, in panasik or slow?

In a small pressure cooker, I have not used Panas for cereals for several years. And millet, corn-rice and barley in the slow are tastier.

I cooked rice in a slow cooker))

Myrrh, how much rice was there in 2 cups of water? Jasmine and basmati take more water, they have a ratio of 1: 1.7 in a rice cooker, or in a multitude (other varieties 1: 1.3. -1: 1.5)
Have you absorbed all the water, or did you have to drain some?
This is a rewarding experience, because the books recommend adding rice to dishes in the last hour of cooking, and our quickie did it in 30 minutes.

[Oksana]

Did the rice experiment again. This time, the lid was not opened after placing the rice. As a result, try it after 26 minutes. And of course the cooking time will depend on the type of rice.

I used just such a measuring cup. This is 1/2 cup. That is, there are two such cups of water for one such cup of rice. I apologize for not clarifying right away.





Oksana, I did it and didn't write right away). I'm sorry. In short, one to two.

[Miela]

Miela,
Myrrh, that is, 1 glass of water and half a glass of Jasmine rice is cooked in 25-30 minutes if you put the cereal in almost boiling water. Got it.
Slow cooking times vary greatly depending on how much liquid is in it. I wrote somewhere that a large amount of porridge was cooked almost twice as long as the same grain, in the same proportions, but in a minimal amount.

[Oksana]

Oksana, now cooked laser grade rice for a child's side dish. Not soaked beforehand. So less water is needed. In principle, it requires less moisture in pilaf, and if soaked, it cooks quickly.

The water isn't quite boiling. Small bubbles are just beginning to appear at the bottom of the bowl and forward. If it boils a little more, then there will be porridge.It is also cooked on high then.



Oksana, shorter than garbage with rice I suffer).

I already have bread (like a baguette) for sandwiches on the last proofing before baking. Then we will barbecue and eat with peperonata). Thanks again for the idea with the peperonata. Delicious and not dreary to do.
While the pepper is inexpensive, you still have to buy.

While we are resting in the backyard, 205 will cook me broth). How convenient it is with slows.
You really need to have slows of different displacement. One does not exclude the other. And 205 heroes have already helped out so many times. Glad I bought it.

[NatalyaB]

NatalyaB, porridge with milk or water? And if you add more water without a timer? Doesn't ... won't the number pass? Well, you want everything to be lazy, without auxiliary movements.

and without a timer?

I have been cooking in a slow cooker since 92, and it is VERY not troublesome for me, and there is no timer, and I don’t need it - I worked in shifts, 3 days at home - I’ll remember in a few hours about the slow cooker, but it will remind of itself with a smell) )
For very busy ladies, I think a multicooker is still more convenient, something like this )

NatalyaB, porridge with milk or water?

Lactose-free milk, milk powder solution + lactose-free cream, almond milk + lactose-free cream. Rice milk + lactose-free cream is not very good. Oatmeal is even worse. But I'm not allowed the usual.
More liquid does not save: the cereal rises, forms a crust, and under it there is a "soup".
I don't see any particular problems with the timer socket - what's not lazy there? Included - it cooks itself.

In a small pressure cooker, rice, Panas have not been used for cereals for several years. And millet, corn-rice and barley in the slow are tastier.

So, and the little pressure cooker, who is this? Well, they ate fell ... and you need to want it?



Irsha, I don't even want a timer. but I wanted porridge in the morning, put it in the night and porridge for breakfast. And here they write, the porridge is crusty.



I got my baby. He's so cute, that's something. I often remember a fairy tale about a pot of boiling. I also tell mine, cook a pot, cook. I washed the baby and into battle. I didn't even drink tea. I put the fastest and what came to hand. Buckwheat loaded. I'm looking forward to it. The second baby will go to his daughter-in-law tomorrow. And 206 will go as a gift to the matchmaker. She asked me to cook something in it and check it at the same time, I'll try it tomorrow. Maybe I'll decide that I need 206 more.



But about cartoons, my husband does not eat from a multicooker. I don’t know why. Not eating, that's all. And from the slow ones with pleasure. And I don't care what to eat, as long as it is fast and tasty.

And here they write, the porridge is crusty.

I have no crust on porridge, either on water or on milk. In the beginning, until it is very hot, I mix the cereals a couple of times, we cook any porridge just like that - with stirring. The slow cooker differs from the cooker only in the lower temperature - and so = a saucepan with a saucepan.

I got my baby.

Congratulations, don't let it disappoint, don't forget!
I'm looking forward to experimenting with porridge ...

[Olga]

Olga, with the acquisition!) let pleases with delicious dishes).

Thank you very much girls. The porridge is boiling, I'm waiting. He or she has not decided yet, so neat and pleasant. I want one more to help and calm down already

[Irsha]

Irsha,

In the beginning, until it got very hot, I mix the cereals a couple of times, we cook any porridge like that

Yes, that's exactly what I wrote above. With daily cooking, there will be no crust.
The last time I interfere for an hour and a half or two before readiness, and only - well, three times when I run past. But this is during the day, when a couple of hours at high and 2-3 -... (optional) at low are enough. A crust is formed during "lazy" cooking: when it is poured, interfered, set to low and went to bed (or to work). That is, a long low-temperature regime without interference.
Vegetables, by the way, also slightly ventilate during the night cooking mode, but it's not critical: then stir it up, and that's fine. Or a little oil on top. Or seal it somehow, for example, like dimlama, with cabbage leaves.
Need to try.

I got my baby.

In, our regiment has arrived! A very useful pot.

seal somehow

Can I put a towel under the lid?

Porridge is being cooked

Ol, what about water, or milk?

NatalyaB, I didn't make some vegetables. But I put vegetables with meat in pieces and with duck on a low overnight. Nothing was ventilated. But I have a morph, maybe that's why. But I will try, I think this saucepan will only delight me.
I arrived at the regiment of babies. And so in almost 2 months, 3 slows appeared at once. So I was impressed. During this period, I have already bought 5 slows. 2 true for a gift.



Ksyusha, I'm cooking on water. Came from the point of issue, immediately the baby is on tap. And let's cook porridge. This is what I am, stepmother
buckwheat and water came under my arm.

stepmother

Yes, but feed, drink and put to bed ...

Yes, but feed, drink and put to bed ...

I say, stepmother. Maybe in winter I'll send for snowdrops

Look, take offense

I am sitting next to the pot, the process has begun, the lid has begun to quietly show signs of life. Knocks softly, quietly. I wait further. ...

Ol, do you plan to put milk on the night?



See, she already complains to you

Look, take offense

Nooo, I already love him dearly. And now, if the porridge pleases me, I will kiss you

Well then fine

Probably I'll put it, there will be an experiment, though I don't know from what and what proportions to take, but maybe I'll put it at random. Well, a lot of milk, there will be soup.

I'm waiting for the result.

The porridge will be ready soon. I pushed the lid a little to one wall, and it went quiet.

"Porridge is good, I love porridge ..." (C)

The lid does not knock if you put it closer to one wall, not in the middle, but as if to move. I am sitting playing with a saucepan, who would watch me. Sandbox Girl: K

Today I made a small soup with meatballs. All the same, I fried the meatballs first, because I was definitely not going to remove the foam. Rice took a long steamed Amber. On Hai 5 hours. After two hours, there was no sensible movement at all, which was just upset. And then it went, well, the pot got hot.

[Rituslya]

Rituslya, Rituel, soup, treated myself!



Listen, let me pop up to you, tell me, did you cook milk porridge in it at night?

No, Ksyushik, I didn't cook porridge at all. Here is buckwheat for a side dish, plus all kinds of soups, plus meat with meatballs. Maybe I should have tried, but it seems there is something to cook porridge in.

[Olga]

Olga, didn't you warm up the water in it?

Milk in milk porridge can curdle if left overnight. I often make fermented baked milk in a saucepan on the stove, put the milk on a small fire and it "whispers" a little for about 7 hours. Sometimes I forgot about it or wanted to darken it to make it work, so after 8 hours the milk curdles. I don't know the chemistry of the process. I made oats with milk at night, the milk curdled, I wrote about it.



Slowly I made beef according to Natasha Chuchelka's recipe "Beef with pickles", though without cucumbers (mine do not like). it turned out delicious and very tender.

Girls, I remember someone was slowly making canned fish soup. Respond, please, who cooked. Lies and looks at me canned food.

someone was cooking fish soup

I cooked
Slow Cooker Temperature Chart Kitfort KT 2010 # 751

[Ksyusha]

Ksyusha, already welded). Just a little different. Thank you.

That's good

[Ksyushik]

Ksyushik, and what are you cooking porridge in now?
I'm in Red 01. For 1 packet of friendship, I take 3.5 multi-cups of milk. Then Milk porridge for 45 minutes + Heating. It turns out a homogeneous messy gruel.
I don't even know in Kita.
The husband eats only in the morning, but only millet, friendship or rice, so if you cook in Kita, you will have to watch all night at first so that it does not thicken and does not become covered with a film.
There is an idea to try in a pot in a water bath, but this is again unnecessary body movements, and I'm lazy.
sara fan , Lyubochka, yes, the meat in the slow is just mmmm! I will definitely try this recipe. Thank you!

Rita, didn't you get the Element with a ceramic bowl? You don't need to interfere with it, but the porridge is excellent.

[Marpl]

Marpl, Marin, everything in that Element is strongly welded to me because of the intense heat. He's not at all the same as they write in the reviews. His temperament is overwhelming, so I don't get it at all.
So ... I bought and forgot.

my pot cooked porridge. It turned out to be an almost full pan. thought not to eat. I thought badly. Probably not cooked porridge for a long time. They knew how with pleasure. The neighbor also came to treat herself to it. She didn't load the baby at night. I think it will work tomorrow afternoon. Will cook my soup.



Probably I'll cook from a rabbit with lentils. I love this soup from the rabbit.

Are you cooking porridge now?

I have Panasik 10, I have him
Just wondering how it goes in slow motion

cooked porridge

Well, with a start