Kubeba1
Hello, I am now also a whale owner. Yesterday they brought home 205, and I immediately set the rosehip to boil (80g of dried per liter of water and 2 tablespoons of sugar), it turned out to be a very rich broth. Hooray, it seems, the question of what to take to work to drink has been decided.
Now I put the wheat (there was half a packet of old wheat for germination, decided that she didn't care, soaked it in the morning, and at 21-00 set it to boil 1: 2 by volume with water). I'll see what happens in three hours, if I don't fall asleep like yesterday
Miela
Girls, and nobody bothered to cook mashed potatoes? Not mashed potatoes, but a full-fledged ordinary puree.
In theory, the potatoes should melt so that there will be no lumps. I would like to understand the proportions. And just walk around with a crush, and use a special press for potatoes.




Kubeba1, with the purchase! Let him cook goodies and make you happy).
Olga 61
Kubeba1, Natasha, you are welcome. I also brought the baby home today. I started reading Temka from the very beginning. Lots of recipes. I'll start to embody.




Miela,
Mirra, probably boiled potatoes.
Kubeba1
Miela, Olga 61, Thank you! Hopefully little Keith learns how to cook side dishes and forms a tandem with Big Square Aerokit, which roasts meat.

We'll still have to get a lid with a hole in order to stick a thermometer in there, it's interesting.

On the question of red pots in the Surname - it turns out that we sell battered ones at a red price tag (there are cracks in the enamel or chips), but for 150 rubles such a pot with a lid can be purchased for experiments.
Miela
Kubeba1what adventurous sellers. With cracks and chips .... yeah.

What kind of aerokit do you have?
Kubeba1
MielaYes, Surname is a shop of adventurous sellers and lucky (or resourceful?) shoppers.

Wheat heats up and smells (honey). I reduced half a glass of water. I'm going to put dried mushrooms and onions in there in an hour and switch to low until morning.

Aerokit - 2209. It is large and with a flat basket, now they were grilling 1400g chicken there, in halves. The main advantages are a collapsible basket and power, the disadvantages are not the largest working volume when occupying a large space (this is a payment for power, as I understand it).
brendabaker
We, in the SURNAME on Butyrka, do not have such pots
Olga 61
Damn, girls, don't read you. I'm going to study who the aerokit is. And I put the broth in my pot to cook, and put it in the 8-liter one ... but I won't say what I put. I will show you later
Miela
Olga, in in. And I looked what kind of beast it was. I realized that I have something like that and calmed down). True, my power is smaller. But it is enough for me.

I'll try the mashed potato experiment today at 205).
Olga 61
Myrrh. we wait




I will boast now
Miela
Olga, ooo, waiting). What's prepared?
Olga 61
I put the bread to bake in a bread maker today. And something pushed me to take out the dough and bake in a slow oven. First I threw a bun into the morfush, then I thought, if there is a maximum program of 6-8 hours, then how will it be for bread. And I decided to shift the big whale. Moreover, here is a topic about whales. Oiled the pot with sunflower oil and put the bun. I turned on the slow-down to high. I made him a turban on a towel lid and left. Well, I sat at the forum, went out into the yard. I haven't timed it, I forgot. A neighbor came, trawls, wali ... I hear it smells. I took off my turban, and there the rosy bun lay like a lady. No, well, it's a song. If you suddenly need to bake something, our whales can do that too. My mistakes, it's better to put baking paper on the bottom, it's easier to get it out, otherwise it got a little hot to the bottom and I pulled out a hot piece and pulled out a piece. This time. Time needs to be timed in order to know when to pull it out, I got a little tan from the sides, that's two. Otherwise, everything is fine.If there is no bread machine or, for example, you need it for another, then the slow kitfort will cope with a bang. The plans are to bake charlotte in a whale.
Miela
Olga, photo in the studio !!! It has been breaking me for a long time to bake bread slowly.
sara fan
I made chickpeas with vegetables and meat, I liked it, but the opinions of the household were divided. The husband ate meat and vegetables and scooped chickpeas out of the dish, the daughter picked chickpeas and meat, and picked vegetables and laid them on the edge of the plate.
Olga 61
Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Baked in an 8 liter kitfort. It will cool down, I will cut it to show how it is inside. But the last photo shows how much crumb is.

The dough was mixed with 600 grams of flour.
NatalyaB
Olga 61, Wow! Even bread! Did I understand correctly: did you put the dough straight into the cold slow lid? And a turban is like: over the lid by the handles or under the lid?
Interesting!
Olga 61
Slow Cooker Kitfort KT 205




NatalyaB, dough in a cold slow lye. Put the lid right on the towel and cover.
NatalyaB
Quote: Olga 61
NatalyaB, teto in the cold slow. The lid is right on the towel and cover.
Thanks, understood!
Olga 61
I think you can just put paper napkins under the lid. This is to prevent condensation from collecting and dripping onto the bread. I have a large saucepan. for other sizes, you probably need to take less dough balls.




Quote: NatalyaB

Thanks, understood!
Good luck, try it! I want to try charlotte while still slow




Quote: sara fan

I made chickpeas with vegetables and meat, I liked it, but the opinions of the household were divided. The husband ate meat and vegetables and scooped chickpeas out of the dish, the daughter picked chickpeas and meat, and picked vegetables and laid them on the edge of the plate.
Well kids they are, it's good that at least ate it. I think he will get used to it and will eat. Even depending on what kind of vegetables. For example, I fry carrots with onions, I like carrots more like this. And zucchini is better raw. I also love cauliflower. green beans and apples. especially sour.
Miela
Olga, be stunned! I clap! Please write the recipe for the dough in the scraper.

The girls, as promised, put the potatoes at 205 on mashed potatoes. Let's see what happens.

Slow Cooker Kitfort KT 205




Olga, it turns out that the finished bun did not touch the walls? That is, the main heating was from the bottom?
Olga 61
Miela, Mirra, the bun did not touch. But in my opinion someone was already baking slow bread. I just don't have a whale less than 8L, except for a baby. So I would put it in 3.5 liters for a sample. I think there was nothing terrible if I did. You can try to put it in the form. I didn’t realize something. But I read something about this method. Dough recipe from x. p Panasonic for 600g. usual.




In a big whale, peperonata?
Miela
Olga, yeah). We liked it so much that when I saw the pepper in the magnet for 47.90 rubles today, I couldn't resist). But I slightly modified Oksana's recipe. I'm not me, unless I add something from myself).
Photo in jars added to the chatter).




Olga, can you have a photo of a baby 205 and a giant of 8 liters nearby?)




As I cook mashed potatoes, I will cook squid strips at 205).
Already defrosted, peeled and cut.




What I like about ceramic bowls is that whatever “stinky” you cook, but washed and there is no smell). Yesterday I cooked canned fish soup at 205. I washed it and there was no smell.
Olga 61
Miela, in, in. Therefore, the husband is not against these pots. But he did not like the multicooker. Although I scrubbed it every time, but such is the sniffer. That's straight to tears. Together now I will not take a picture of the whales. Somehow I'll put a picture next to it. They stand in different places. About squid strips interesting, let's wait.
Trishka
Olga 61, Ol, what kind of bread, kusmanchik dragged away!
Yes, the girls baked bread in slow bakes, if necessary, I will give a couple of links from the general topic.




Quote: Miela
ceramic bowls, so that what kind of "stink" you would not cook, but washed and there is no smell). Yesterday I cooked canned fish soup at 205. I washed it and there was no smell.
I also drew attention to this, unlike the cartoon, in which sometimes the pan itself smells for a long time, and I'm not talking about the rim on the lid ...
Olga 61
I concluded that the slow-motion is very good, if you take someone to the dacha for a while. And she eats little light and puffs herself quietly. And you can bake bread if you press it. I think not only bread. Well, for the house she is a hard worker. I've almost stopped cooking on the stove. I don't have enough extra pots.I don’t want to pour it, but I would have taken another dish and set it to cook. And this is warm. And you don't need to heat it up again. But we don't have such shops, where such pots, although they are chipped off, are sold
Miela
Ksyusha, can I have a couple of links, otherwise you can fall the death of the brave until you find it.




Olga, By the way, yes! I also noticed that lately I've been cooking in slow dishes or once or twice in a cartoon. Yesterday at the backyard barbecue grill.
Maybe it's the "new toy" effect. When I bought an air fryer, I cooked mainly in it. And with a new multicooker the same story.
But even excluding the above, I am in awe of the slow cookers. For more than a year I was ripening for them and no one from my acquaintances in Russia understood me. And of the options was only 2010. Several times I wanted to order it and did not do it. Wanted, like friends in Boston with electronics. I am very glad that there is such a forum and thank you all for the magic pendal).
Trishka
Olga 61
Miela, yes, there is no deficit with magic pendels. What topic you do not go into, that you will find something new and right to the edge you need. And one thought, how I lived before that without enty bullshit
Miela
Ksyushenka, grand merci). The huge salvation).

Olga, yes). A friend has already asked me, well, like you bought everything. Naive, damn it))))).
Trishka
Quote: Miela
grand merci
Miela
Ksyusha, noticed that everywhere girls put a towel under the lid.
Trishka
Well, yes, so that the condensate does not fall, and I think for better sealing.
I haven't baked in it yet, current
Olga 61
I somehow baked bread without much hope of success. Just try and what will happen? Honestly, I started spinning and forgot. When it began to smell, it dawned on me that bread was being baked. In general, the test was a success, but I do not think that I will bake the bread slowly. No need. There is a bread maker. But now I know that, for example, if suddenly something or maybe you have to go somewhere, you can take a slow motion and you won't be lost with it.
Miela
I cooked mashed potatoes in a baby)))). Yellow potatoes. Cut into small pieces. About a centimeter by two. Three hours at high!
Puree is perfect! The consistency is smooth! Not a single lump! And I crumpled with the usual crush.
Trishka
Miela, Mirra, and how much water did you pour?
Miela
Ksyusha, I can try for the sake of experiment. But I bake perfectly in the oven).

Olga, Yes. I mean too.




Ksyusha, two cm from the potatoes and one and a half two cm from the top of the bowl. Somehow I wrote confusedly
Trishka
Quote: Miela
experiment I can try. But I bake perfectly in the oven).
Bread?
So Olya has already baked it.
Quote: Miela
Somehow I wrote confusedly
Yes, no, I see.




Better porridge, rice for example, in milk, at night? A?
Kubeba1
Here's my nightly wheat porridge. For about three hours on high, then I added mushrooms and dried fried onions, and another three hours on low. I would like to learn without changing modes and multi-stage bookmarks to start a timer and that's it.

Slow Cooker Kitfort KT 205

It turned out as I wanted - juicy grains, somewhat in consistency reminiscent of good boiled corn. I was surprised, I thought they would burst.
Olga 61
Mirra, great. You need to try to cook mashed potatoes too. And what about the potatoes? Did you cook from it in a saucepan?




Kubeba1, So maybe all at once on a low and wait for 6 hours. Try it, suddenly it works. My baby made lentil soup today and is now tormenting rabbit legs.
Miela
Ksyusha, nope, I'm talking about ordinary bread. I always bake myself. Have bought once or twice in the last two years.




Natalia, about! I never cooked one like this. I'm talking about wheat. Interesting.

Now I will show you which potatoes. We raised ourselves. Of course I cooked it in a saucepan. But here there are fewer troubles and it turned out straight steamed. The principle is the same. Cooked, drained, crushed + butter, milk. I do not like very large cleaning.

Slow Cooker Kitfort KT 205
Olga 61
Miela, well, I understood correctly, I was pushing it in a saucepan, but here it is not?
Miela
Olga, nooo. She threw it back on a sieve and returned it back to the ceramic one and pounded it there, usually with a potato grinder.




Olga, did not understand each other)))). Cooked at 205.She threw it back on a sieve and returned it back. There and crumpled).
Kubeba1
Quote: Olga 61
maybe all at once on low and wait 6 hours
Well then, eight, I guess. It certainly won't hurt the mushrooms) And I was going to put a piece of butter on top in the process, but I forgot.

I almost gave up the idea of ​​adding extra. saucepan, but now I'm going to try on at least. While the toy is new, I want to cook everything at once ...

Quote: Miela
I never cooked this
For some reason, it seems to me that it was not calculated by the producers for cooking, the variety is clearly different from which crushed wheat is made from - darker. This is wheat for germination. To be honest, it tastes very unusual, such vegetable caviar
I also want to try spelled, its seeds are longer than these, will they also swell to balls?

-----
I'll put some porridge somewhere and go try to make plum jam in Kitika.
Miela
Kubeba1, I have such associations quinoa). I'm talking about vegetable caviar).
Kubeba1
Quote: Miela
I have such associations quinoa). I'm talking about vegetable caviar)
Likewise! )) then this is like red caviar against some pike in size and juiciness.
By the way, I'm thinking about quinoa - there is a pumpkin in the freezer, to darken them together.
Olga 61
Quote: Miela

Olga, nooo. She threw it back on a sieve and returned it back to the ceramic one and pounded it there, usually with a potato grinder.




Olga, did not understand each other)))). Cooked at 205. Threw it back on a sieve and returned it back. There and crumpled).
And unlike cooking in a regular saucepan, is it just puree without lumps? I want to understand whether it is worth doing the same or not. Can cook as usual. Does the taste differ?




Spelled is said to be a very tasty porridge. Can't buy from us. Now I'll go to the city, pick up various cereals, legumes, I don't want to cook. I'm also playing with a saucepan now. I want to stuff everything into it and see the result. My baby prepared me rabbit legs. Soft, juicy meat at the exit. Sharman is straight. And such a juice with seasonings at the bottom. I think that in the night to cram into it. What I like about my morphic is that it’s slow, it’s for the night. I put it and forgot it. And whales are nimble. If you put it overnight, then the meat is still cooked in 3 hours. Wake up in the middle of the night from the smell. You probably need to connect a timer. I don’t want to.
Miela
Olga, well yes. I gave it up and you don't bathe for three hours. Suddenly you need to do something around the house, etc. Or you need to go to the store.

And I saw spelled in five.




Olga, and what seasonings did you put on the rabbit?
Trishka
Quote: Miela
regular bread.
And what is Olya hot, ordinary, not white?
Olga 61
Miela, yes herbs and allspice. Garlic. I wanted to try more how the meat would be cooked in the kitfor. I have a big one, I just made jellied meat there. And I cooked meat in morfush. The meat really cooked somewhere in 3 - 3.5 hours. Hai. At first, everything was straightforward, then it smelled delicious and the dish was ready




Trishka, Ksyusha, usual. I started in a bread maker, then decided to try it in a slow one. I read it before, I remember baked. And what else did she not look for. Thumped into the bowl. I would have pulled it out a little earlier, I think it would not have stuck to the bottom and would have been an even color. He would have lagged behind the bottom, but I was impatient, I snatched a fool
Trishka
Quote: Olga 61
usual
Well, I mean the same as the usual.
Mirra probably misunderstood me.




And I’m thinking, to set up my own bread, but how?
Slow Cooker Kitfort KT 205Swedish night bread "Lenivka" (without kneading)
(Trishka)

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