Rialis
It got colder, I don't want the compote, so the small one took the first position and puffs every day.
The meat in the refrigerator from the pot does not end, a kilo of any pepper, salt, stuff with garlic or sprinkle and for 3 hours HI.
Season of vegetables, so they are served every day (we will eat potatoes in winter).
For stewed cabbage ... I cooked it with and without sour cream - without sour cream it is swept away at once, so we will save the sour cream for something else.
brendabaker
Rialis,
It got colder and it started raining, I want to cook Galina gavala a curd casserole at 205, especially since my daughter made me think of replacing semolina, or starch with oatmeal, or buckwheat oatmeal.
Here I am sitting, all in thought, gorged on fish and potatoes in sour cream.
Rialis
I received Kitfort's scales for the feedback on Malepusik, but I don't know what to weigh. But they are good and comfortable, otherwise the Bosch scales are already 20 years old, but even the battery in them has not sat down.
brendabaker
Rialis,
Congratulations
Rialis
Oksana,
Thank you
I was puzzled with jam, I scratch my turnips
Elfa
Quote: Rialis

The meat in the refrigerator from the pot does not end, a kilo of any pepper, salt, stuff with garlic or sprinkle and for 3 hours HI.

Alexey, good evening. Can you please tell me, is it like boiled pork? Is the crust baked - or like boiled meat?
And in your opinion, is food from Keiforth a slow cooker with a ceramic pot different from food from a multicooker?
I read and keep thinking, do I need Keifort? There is a little redmond. But the pot there is not ceramics, well, and there are no options to set a low temperature .. the question is not only for Alexei, the branch is still small-page, in order to draw up a complete picture and draw a conclusion myself.
Rialis
Elfa,
No crust. Beef is closer to boiled pork in taste, it all depends on what to stuff. Mine recognize only salt, pepper and garlic, so I cook like that. I languish, cool it and put it in the refrigerator. And here is further, who in what way, who to the frying pan, who to grill.
If the shank is pork, then this is boiled pork, if it is also pressed after.
Multi is not and will not be, I made my choice a long time ago, so I don't know the difference.
Here, not only in this thread, they discuss, there are a lot in recipes, in choice, etc. https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=454.0
brendabaker
Quote: Rialis
If the shank is pork, then this is boiled pork, if it is also pressed after.
Multi is not and will not be, I made my choice a long time ago, so I don't know the difference.

And I had several multicooker in the house, but will not be any more.

In a slow cooker, I cook chicken fillet, it comes out like pastroma. I put the finished meat in a mold, fill it with the juice that stood out and put it under oppression in the refrigerator for the night. Then they take it out, dry it and cut it into sandwiches.
Or so I eat.

Slow Cooker Kitfort KT 205br]


Rialis,
You are lucky that you started with Kitfort, I had the same nimble first one, National, made in Japan.
And I in Russell cooked cabbage for 4 hours on High, and ate it with a great crunch, now 205 will make cabbage, it is different in it, COOKED.
Now I plan to buy 206 for business, and entrust Russell with night broth, jellied meat and apple dessert with streusel
Fotina
And for me, with all the variety and convenience of Kitforth, Russell remains the ideal. And the base is more reliable, everything is fitted, does not play, does not bounce. And its "slow variability" is the most relaxed.
But in the absence of a stamp ...
I won't look for second-hand ear cups on Avito, of course, I'm not so used to it. Now I made friends with Keith 3.5, but at first the comparison was not in his favor
brendabaker
Svetlana,
Svetlana, what about your two Chinese ones? Did you manage to make friends?
(Very, very curious, I really want someone to translate the instructions for Tonza with brains, successfully prepare their recipes and share with us, I'm directly intrigued)
Fotina
Oksana, for 1.5 liters I threw 205 after buying. Still hefty playful.And I was not puzzled by the purchase of a new cover after I broke my own. Used from the availability, mine has a melallic rim with a side. Klatsala))

And at 2.5 liters in the country she drove in the tail and mane - compotes, potatoes, broth. She is also playful, but very suitable for our total 3 kW and construction)). It’s not very convenient to go there, sometimes you need to go faster. And the Chinese woman is about the same as Panasonic on Extinguishing in time. But with a light crust on the potatoes. I'm happy with her. Not so much as a slow one, as an earthenware electric pan.
brendabaker
Svetlana,
I'm also looking at everything at 2.5 liters, but I want Kitfort205 + a lid with a hole, as I did with 205.

When I cook in Russell, I have a different taste than Keith does, applesauce is more sour, but my night broth is somehow more tender from Russell. I believe that both Whales and classics must be at home, I'm just sure now of that.
PS But I'm so curious, so anxious to know about Tonze with brains and old-fashioned Chinese soup.
Masha Ivanova
brendabaker, Oksana! I am also very interested in learning about Chinese slow-moving devices with electronics. Nobody has ever written (except if only briefly) about the work of such a slow device even a little more in detail. The impression remained that no one is, by and large, dissatisfied with them, because they cook like real multicooker-pressure cookers. Today from Svetlana (Fotina) I have heard at least something understandable about this series of slow-motion films.
selenа
Oksana, I have a two-liter Tonze with programs, someone gave a translation of the programs into Russian, for me it looks more like a multicooker, cooks very much, there is a five-hour program "long soup", so it boils for four and a half hours, half of the liquid remains initial volume.
Masha Ivanova
selenа, here, Nadia! You just confirm what it seemed to me! Apparently, we do not understand the main thing in them.
NatalyaB
Whale owners, and nobody cooked pearl barley porridge?
Two questions: 1 - is it tasty in principle? 2 - which is better?
UPD: I found, in appearance, not exactly what I like, but the principle is clear.
brendabaker
selenа,
In the building where I worked there was a Korean restaurant, a small one, for our own people.
So there the Koreans put something like a large saucepan in the center of the table and all evening, talking, they cooked their dumplings, mushrooms in turn, and I still don't know what was in the boiling broth. Maybe Tonze is the same, something like that, such as an electrofondyushnitsa?
We do not understand the main thing in it, because to Tonza the company is solid, it is unlikely that the marriage does on such a scale




NatalyaB,
I cooked and Tanyulya, there are recipes in the recipes.




Mine tastes like Hercules, and Tanyulia's with mushrooms, cream and sour cream
selenа
Oksana, I understand that this is not a semantic translation, but the programs that are available: food soup, long soup, bone soup, chicken soup, runny rice porridge, cereal porridge and quick soup. There is a timer for setting the time, that is, you can change the time in programs. If I had it alone, I probably would have figured out all this "splendor", and it's easier to cook in more understandable devices.
brendabaker
Quote: selenа
easier to cook in more understandable devices.

That's me too. Here I had to urgently run out and I decided to cook buckwheat for the dog in Fillet 3060. I took it out, opened it ... and realized that in a year I completely forgot how to use it with a delayed start and the proportion of dog porridge in it.
I looked with fresh eyes at the darkened silicone, breathed in some kind of stale smell ... and suddenly saw that the whole bottom of the bowl was frowning.
She quickly cooked buckwheat on the stove and took Phil to the trash heap.
It's easier for me to handle unaddressed devices.
Irgata
Quote: brendabaker
and took Phil to the trash.


brendabaker
Irsha,
Ira, life is what it is
Imported equipment lives until at least something is worn out, most often there are no spare parts for it.
There will be no cups from China either, the purchase has been stopped.
Therefore, I am now looking closely at the multicooker with an earthen bowl, maybe something will appear besides the mysterious Tonze and the too bulky element





Slow Cooker Kitfort KT 205
Yesterday, my 205 made me a stew of zucchini, pumpkin and potatoes in a thick tomato sauce with red vinegar (I added vinegar at the very end, before turning off the appliance) In the morning, the stew is even tastier, the vegetables are soaked in the sauce.
Stafa
Quote: brendabaker
There will be no cups from China either, the purchase has been stopped.
I restored the coverage for 1000 rubles, the coverage is much better than my own. So the problem of bowls has long been solved, especially for those living in big cities. I went 50 km away for recovery, you have these collection points close by.
selenа
No, I love my Philemon and the second one is new, and Elik does not have a big bowl, a maximum of 2 liters can be cooked, but he is healthy, I love him too Kitenko 205 I want to, I hit myself on the hands, but I think I am doomed to him too
NatalyaB
Quote: selenа
I want Kitenka 205, I hit myself on the hands, but I think I am doomed to him too
My mom, 86 years old, is afraid of any technique, no appliances, except for an old hand mixer and a simple electric oven - well, you know. Kitenka-205 mastered it, cook porridge for the 4th day, delighted. She mastered millet, rice and bulgur, today she was going to use it from long-lasting rolled oats.
Nice pot!
With electronics, she would hardly have liked it.
brendabaker
selenа,
And I'm also thinking about the Element .... and I also hit myself on the hands.
Confused by the power of 600w, silicone on the lid, bulky dimensions and the fact that a large ceramic lid from the pan needs to be put somewhere. Well, I don't really like the Stadler style in the form of a basket, I like either an oval like a goose-dish, or a pretty round one, they are more traditional.




NatalyaB,
Kitenok 205 is just a fairy tale, that the volume, that the bowl is smooth and cooks deliciously, he is now also my favorites
Fotina
So, so .. what Element are we talking about?)))
Stafa
Quote: brendabaker
And I think about the Element more and more often ... and I also beat myself on the hands
I saw it with my own eyes - I immediately got sick of this basin. Not even - a bucket! It's really huge.
brendabaker
Quote: Stafa
It's really huge.

I understood this, plus I am still confused by a separate lid, where to store it? And the power is large, it will immediately be reflected on the electricity bill.
And there is silicone on the lid, which means it will absorb odors.
But if it were half the size, I would take it for a test.
selenа
Quote: brendabaker
I understood this, plus I am still confused by a separate lid, where to store it?
And I don’t take out the lid, it’s on the pot.
brendabaker
Girls (and boys) who can tell you how to cook at 205
bulgur Mistral for garnish?




NatalyaB,
Natasha, can you ask your mother about bulgur, how to cook it?
It is necessary to soak, or not, in what proportions the water should be poured and, at least about the time. (I cooked bulgur in a liter Maman, but I will need it for the dog's buckwheat with turkey, I can't take it for a long time)
NatalyaB
Quote: brendabaker
about bulgur
Mom is still cooking porridge with milk. From bulgur too. You do not need to soak it, it usually cooks a little longer than rice (this is on the stove). She pours in a ratio of about 1 to 6 per ml (for 50 ml of cereal, 300 ml of milk), 2 - 2.5 hours at high, and then until cooked at low. While trying, so he does not know the exact time, he says, 4-5 hours at low. So far, she cooks all cereal porridge in a slow cooker. Sometimes it interferes, but for the last 2 hours it stops interfering.
Olga 61
Quote: Rialis

I received Kitfort's scales for the feedback on Malepusik, but I don't know what to weigh. But they are good and comfortable, otherwise the Bosch scales are already 20 years old, but even the battery in them has not sat down.
Alexey, where did you leave a review? And how did everyone do it?




Quote: Elfa

Alexey, good evening. Can you please tell me, is it like boiled pork? Is the crust baked - or like boiled meat?
And in your opinion, is food from Keiforth a slow cooker with a ceramic pot different from food from a multicooker?
I read and keep thinking, do I need Keifort? There is a little redmond. But the pot there is not ceramics, well, and there are no options to set a low temperature .. the question is not only for Alexei, the branch is still small-page, in order to draw up a complete picture and draw a conclusion myself.
Go to the topic of choosing a slow cooker, there is something to read. I don't know how to insert the link.
Rituslya
First, in 2010 I cooked chicken broth on Hai.Then she poured it into a small whale, added frying, potatoes, fillets and put on Hai for 3 hours. I added a handful of small macaroons and switched to Low.
Very tasty soup turned out.
The shanks were just skinny at first. I was afraid that there would be no broth in the broth, but no.
The result is a delicious flavored chicken soup.
Slow Cooker Kitfort KT 205
NatalyaB
At night, a small whale tormented a lazy stew (or whatever, something Uzbek, probably). The beauty. With an outlet, the timer is excellent. Now he is puffing and working on Druzhba milk porridge.
And the whale languishes the cabbage soup more. Just according to the saying today: "Cabbage soup and porridge are our food."
Rialis
I succumbed to the general excitement, put the dog rose for a sample.
Olga 61
Quote: Rialis

I succumbed to the general excitement, put the dog rose for a sample.
share your impressions later. Rosehip, this is such a thing ... for an amateur. But I liked it in the slow.
Rialis
Quote: Olga 61
share your impressions
Like other dried fruit compote, it turned out delicious
The same goes for dried mushrooms.




2 tbsp. tablespoons of rose hips with a slide (26 g dry) and 1 tbsp. a spoonful of sugar a little with a slide, that's it.
Rialis
Quote: brendabaker
I cook the soup specifically, on water, all night, 12 hours on a LOU. Peas have a different taste
Oksana, why didn't she say that the duration was increased from 9 hours to 12? You are our experimenter
Mrs. Addams
In response to the question:

I cooked turkey breast for salad (700-800 grams) in Kit 205. Well, for one thing, and the broth turned out:
Slow Cooker Kitfort KT 205
On the "high" of 3 hours, two hours later, only "gurgles" appeared and the lid began to jingle.
Miela
Mrs. Addams, wow! Such a piece fit! I wanted to cook a weak broth from one chicken drumstick. The stomach already hurts on vegetables, but there is nowhere to go (. I will break it once.




Mrs. Addams, I have the same neck cut into several pieces! I should have shoved a piece into 205! At 213 she cooked a whole one chopped into pieces. The broth was sooo tasty!
Rialis
Mrs. Addams,
It is noticed that even meat in water, even without water, but 3 hours on HAY is enough for readiness.
Fotina
I bought Kitenko for dad. Yesterday it came to my head, remembering that I did not use any of the four multicooker donated by me and bought over 10 years. Redirected. And one, handed in a store for a larger purchase, he took it to the trash heap.I would attach it on the farm, but dad does not exchange for such trifles
I decided that the slow one would suit him better. And I don't need to explain every time what to cook for what, and on which division of the stove to cook)
I ordered it on Ozone with delivery to him. Attaching a package of peas as a bonus, because he loves pea porridge))
I hope it will report tomorrow, and Kitenko will not face the fate of multicooker
Rialis
Quote: Fotina
With a bonus package of peas
Smiled
I also began to eat pea soup again with the arrival of the slow ones.
Miela
Svetlana, my mom has the same pain). She did not make friends with the multicooker. I had a slow cooker and when I arrived I was taking mine. My child is special and I wanted to shorten the cooking time. She bought herself for me to use. I forgot to consult). This miracle now lives with me. I make boiled pork in it.
She never played a cartoon. I couldn't figure it out. I offered her to buy a slow-motion bottle (I will buy it for her myself). She is hostile. Nothing will come for the new year and will be in our sect)))).
I have a slow cooker. I recently bought it. And one does not exclude the other. Today I used a multicooker.
She's 205 behind her eyes! She loves porridge and cooks. And cook potatoes or meat. For two, a super option.
Olga 61
I'll be with you soon too. I'm waiting for my 205 baby.
Miela
Olga 61, come on?!!! replenishment? And when?
Olga 61
They wrote from ozone 4th. But while I'm going to pick her up at the pick-up point, I won't even say for sure. I'll boast. I grabbed 3 of them for the action. "for a gift. 205 and 206. and what is already thinking about 206
Miela
Olga, I ordered 205 and 206 for comparison. And I chose 205. Initially I was afraid that it would not be enough




Olga, remind me of sclerotic what are in the bins now?)
brendabaker
Olga 61,
I think about KT206, I want to leave it the biggest one, for cabbage soup, instead of KT2010, but I don't know exactly its lid size, if I can pick up another one for it, with a hole.
At 205 again all night long, for breakfast, peas were being cooked, at least buy a second one so that one would cook during the day, and the second at night
Rituslya
Oxyunik, the cover at 206 is about 20.5 cm. I think that in Auchan you can pick up any one.
Ashan is full of lids, but they are all with holes. I don't know how much these holes are needed or not.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers