alik
Does potassium nitrate give a sausage flavor?
solmazalla
aliknot sodium nitrite?
kukuin
In addition to sodium nitrate (which gives a "ham" smell), seasoning mixtures for different types of sausages also contribute.
tatyana1
The smell of sausage is given by garlic or a seasoning with a garlic smell
Antonovka
And, oddly enough, nutmeg
Amaterasu
Fermentation of the meat itself changes the taste and smell. Some proteins and other substances disintegrate, some new compounds are formed. For example, natural (that is, not from a laboratory flask) monosodium glutamate, its presence in products affects the manners of dishes. Positively affects
Many artificial salt additives, such as sodium nitrite (potassium nitrate is already obsolete), do not themselves have a strong smell, but ultimately improve the taste and aroma.

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