Fashionable eggplants

Category: Meat dishes
Fashionable eggplants

Ingredients

Eggplant
Chopped meat
Tomato sauce
Garlic

Cooking method

  • Fashionable eggplantsWash small eggplants, cut the tails. Peel the onion. Minced meat is best to take beef, pork and beef or lamb. Chop the onion and add to the minced meat.
    Fashionable eggplantsLay long eggplants on a board, place limiters on each side, these can be handles, sushi sticks, etc. With a sharp knife every 3-4 mm, make cuts along the entire length, the knife will not be able to cut through the eggplant to the end thanks to the stops.
    Fashionable eggplantsTurn the eggplant upside down and cut through the same way, but keep the knife at an angle of approx. 45 degrees. Don't worry, everything will work out, the eggplant will not disintegrate.
    Fashionable eggplantsStretch the chopped eggplant like an accordion, roll it into a ring and fasten the edges with a toothpick. So prepare the right amount of eggplant.
    Fashionable eggplantsLet's make other types of fashionable eggplant. To do this, use a sharp knife to make cuts on the eggplants with a grid with a step of approx. 1 cm, see photo. It is also possible to make notches simply in parallel with a step of approx. 1 cm.
    Fashionable eggplantsNow open the eggplants a little along the cuts and fill them with minced meat. I did it with my fingers.
    Fashionable eggplantsPut the eggplants in rings in a suitable form, put a large ball of minced meat on top, slightly sinking it into the ring. Prepare the sauce with tomato paste, water, salt, sugar, pepper and vegetable oil. I mix everything by eye to just taste rich and delicious.
    Fashionable eggplantsPour the sauce over the eggplant and meat balls, sprinkle with grated cheese. Bake in the oven for approx. 30 minutes.
    Fashionable eggplantsI decided to cook other eggplants in a slow cooker. First, on Zharka, I fried the meat down, turning it on a barrel, for about 20 minutes. Then she poured the rest of the sauce and brought it to readiness on Stew, this is another 15 minutes. The photo is not very good, well, what happened.
    Fashionable eggplantsThis is on a plate with an eggplant ring with a meat ball.
    Fashionable eggplantsThere are two types of eggplant. Alas, the photo does not convey the look of the dish very well, and dark eggplant with dark minced meat and dark sauce is not photogenic even once. But it's delicious and looks much better live.

The dish is designed for

How many you want

Time for preparing:

1,5 hour

Cooking program:

Handles, oven or slow cooker

Note

A strange name, isn't it? But now YouTube just blew up these eggplants and everything literally replete with them in all variants! Well, the fashion is now for them, it will pass, but it's interesting to cook. I'm not giving you the recipe itself, but the method of preparation. Now you can cook a beautiful dish from simple eggplants, surprise guests and enjoy yourself. By the way, it didn't take much time, just as luck would have it in our house today and there is no water until tomorrow, we had to water it from a mug. But the husband is in a pleasant shock!

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kavmins
what yummy! such interesting cuts, thanks for the recipe)
Rusalca
svettawhat interesting eggplants! I will definitely do it. Thanks for the recipe!
Radushka
Simply BEAUTY!
It's even a pity that I have only eggplant crumbs left. The size of a kid's pen.
I will definitely make these as soon as the long ones are available!
Svetta
Marina, Anna, make it really tasty and beautiful.
Anna, your crumbs will make wonderful stuffed blue, just cut them using the second method with parallel cuts.
September
Thanks for the recipe! Took the handsome men to bookmarks! We love eggplants in all possible ways.
Caprice
Quote: Radushka

Simply BEAUTY!
It's even a pity that I have only eggplant crumbs left. The size of a kid's pen.
I will definitely make these as soon as the long ones are available!
So eggplant crumbs are easiest to stuff with minced meat, making only one longitudinal incision and without any curly show off. The taste will be the same. I have been preparing them like this for about 10 years. A friend from Tripoli showed me this recipe a long time ago.
Rusalca
Quote: Caprice
without any curly show off.
I just liked this curly show
zoyaaa
Sveta, thank you very much, made transverse cuts, stuffed with minced turkey, very tasty both hot and cold.
Caprice
Quote: Rusalca

I just liked this curly show
Well, yes, beautiful to serve ... Sometimes ...
Svetta
Zoya, thanks for cooking, it's delicious! Although cross-sections are the easiest of the proposed methods, they are the fastest and just as delicious. I'm glad you like it! To health




Ireneof course, eggplant stuffed with meat is a very old dish and very tasty. But I showed exactly the ways of presentation. Whoever wants to show off, he will try to cook. I personally liked the mesh buckles the most, somehow they were different from the usual forced ones (when one longitudinal cut), I can't explain why.
Ivanovna5
svetta, Svetlana, thank you! I love eggplants in any form and my husband is also ready to eat them every day, but in different variations. I will definitely cook one of these days, but for now - in a piggy bank, I probably already have all the recipes with eggplant collected there




By the way, I rarely cook eggplants with meat, guided by the fact that they are self-sufficient in terms of protein, but I want to execute these precisely because of the design.
Caprice
svetta, the problem is that during baking in sauce, all these nets lose their elegant look. From personal experience

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