Svetlana Mazqarovna
I cooked beef in a mult for 3 hours for sure, broth, but the meat remained tough. I used some of it in the salad, what to do with the rest? I ask for advice, because I don't really like meat, and I rarely take and often such an ambush.
Kalyusya
Quote: Svetlana Mazqarovna
what to do with the rest?
Into his meat grinder. And then, whatever you want - even in pies, even in pancakes. Use a layer in a potato casserole. Run into a soup-type soup.
nila
Svetlana Mazqarovna, I would grind the remaining piece of meat and use it in navy pasta, or filling in pies or dumplings. You can add refried onions and boiled potatoes to the beginning.
$ vetLana
Quote: Svetlana Mazqarovna
but the meat remained tough. I used some in salad, what to do with the rest
Grind in a combine with knives. Then you can eat it with a side dish, as the easiest option. The rest of the options have already been advised.
Crown
Quote: Kalyusya
Into his meat grinder. And then, whatever you want - even in pies, even in pancakes.
With fried onions and rice, and if you also cook rice in meat broth, it will completely dissolve in meat to taste.

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