Is Vivo Vitalact ferment suitable for a half-year-old child?

Good evening, I bought a Vivo vitalact starter culture for a six-month-old child. I doubt whether it can be given as a complementary food? The manufacturer has been recommending it since a year

[Natalia]

Natalia, this is not for food workers, but for a pediatrician, if possible - for a literate one! In half-year-old children, the intestinal wall is permeable not only for amino acids, but also for higher molecular weight compounds of a protein nature (oligo- and polypeptides).

A foreign protein (and this is exactly what the protein of cow's milk is) is not completely broken down in the intestine of the child due to the immaturity of the enzyme systems - the very oligo- and polypeptides are formed that may be allergens for this particular infant. Especially if the child is prone to allergic reactions.



Ladies and gentlemen! I read several previous posts. I was horrified.
Very short and simplified educational program. Fermented milk products are formed as a result of lactic acid fermentation (LAC). With this type of fermentation glucose turns into lactic acid.
Bacteria break down milk lactose and get glucose from it, which they need for LAB. In lactose-free milk, the person has already completed this work. He removed the lactose and added glucose. Therefore, fermented milk fermentation in lactose-free milk can proceed without any problems. Glucose and other sugars that can be converted to glucose are there! Bacteria have something to ferment! And fermentation is not named for milk sugar (lactose). And in honor of the fermentation product - lactic acid.
P.s. There are different ways to remove lactose from milk.
P. P.S. May the doctors forgive me for the ICD. Pure chance!



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