Cake "Prince Regent" (Prinzregententorte)

Category: Confectionery
Kitchen: german
Prince Regent cake (Prinzregententorte)

Ingredients

Biscuit cakes
egg C1 12 pcs
corn starch 180 BC
premium wheat flour 110 g
sugar 125 g
cream (I have fat) 75 g
salt chips.
vanilla taste
Cream
chocolate 100 g
butter 300 BC
milk 500 ml
egg 1 PC.
corn starch 50 g
sugar 70 g
vanilla sugar 15 g
Glaze
chocolate (I have glaze + chocolate 50 * 50) 300 BC
vegetable oil b / s 1.5 tbsp. l.

Cooking method

  • Prince Regent cake (Prinzregententorte)All foods should be at room temperature. Draw circles on baking paper with a pencil. I took two sheets. I have two circles. Diameter 20 centimeters.
    Prince Regent cake (Prinzregententorte)Mix flour with starch.
    Prince Regent cake (Prinzregententorte)Beat eggs with sugar and salt until they increase in volume by 2.5-3 times. I divided the amount of products in half. I beat it 2 times.
    Prince Regent cake (Prinzregententorte)Sift flour to eggs.
    Prince Regent cake (Prinzregententorte)Mix gently. Add vanilla, extract or essence.
    Prince Regent cake (Prinzregententorte)Pour in the cream and mix gently.
    Prince Regent cake (Prinzregententorte)The dough is airy and flowing.
    Prince Regent cake (Prinzregententorte)Pour the dough onto a baking sheet. Distribute by pattern. Put to bake in an oven preheated to 190 degrees for 7-10 minutes. The biscuit should only brown a little. We get it. Let's lie down a little. And we separate it from the paper. Thus, bake 6 cakes from half a portion.
    Prince Regent cake (Prinzregententorte)Trim each cake. I cut a ring with a diameter of 18 centimeters.
    Prince Regent cake (Prinzregententorte)A total of 12 cakes are obtained.
    Prince Regent cake (Prinzregententorte)In a saucepan, combine the starch, egg and sugar. I also added vanilla sugar with natural vanilla bean. Stir.
    Prince Regent cake (Prinzregententorte)Pour in milk. Stir.
    Prince Regent cake (Prinzregententorte)Put on fire. With constant stirring, bring to a boil. Boil for one minute until thickened.
    Prince Regent cake (Prinzregententorte)Add broken chocolate
    Prince Regent cake (Prinzregententorte)Stir until the chocolate is completely dissolved. Cover in contact with foil and allow to cool completely.
    Prince Regent cake (Prinzregententorte)Beat the butter until fluffy and whitening.
    Prince Regent cake (Prinzregententorte)Introduce the custard in small portions. Beat after each addition.
    Prince Regent cake (Prinzregententorte)It turns out an airy chocolate cream.
    Prince Regent cake (Prinzregententorte)Cover the sides of the ring with pastry tape. Lay out the cake and layer with cream. Thus, collect the whole cake. Leave some leveling cream. Cover and refrigerate for 4-8 hours.
    Prince Regent cake (Prinzregententorte)Melt the chocolate and butter in a water bath or microwave pulses. Stir well. Get out the cake. Free from ring and tape. Trim. Glaze completely with chocolate. To do this, put the cake on the wire rack. Decorate to your liking.
    Prince Regent cake (Prinzregententorte)
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on a German website.
Cake "Prince Regent" - cake from Bavaria. This is a classic cake with vanilla biscuits and chocolate vanilla cream.
The design of the cake, consisting of eight biscuit layers, symbolizes the administrative structure of Bavaria during the reign of the regent Luitpold. Each biscuit is like one of eight districts: Upper Bavaria, Lower Bavaria, Upper Palatinate, Upper Franconia, Lower Franconia, Middle Franconia, Swabia, Rhine Palatinate.
After the end of the Second World War, the Rhineland-Palatinate fell to the French territories - the land of Rhineland-Palatinate was formed. For the sake of justice, it must be said that the Rhine Palatinate was once presented to one of the rulers of Bavaria - Ludwig I Wittelsbach as a vassal by the King of Germany Frederick II Staufen (1197-1212).
Bavaria currently has seven districts. However, the locals remember what their state once was and keep this memory with nostalgia, having captured it even in the design of the Prince Regent cake.
I looked through a lot of recipes. The biscuit is baked in different ways, both classic and butter. In the German blog Dr. Oetker is a "Queen Victoria" biscuit. In my version, cream is added. I saw recipes on Russian-language sites.The cakes are made on the basis of caramel.
Most often, this cake is made from six to seven layers. From this portion, you can bake six of them (it would be logical to bake now 7), but with a larger diameter and each cake will need to be baked in a mold, since the dough is fluid. Usually such a cake is 26 centimeters in diameter. But in line with modern fashion, I baked a small diameter cake and a tall one.
This cake is simply poured over with chocolate and minimal decorations are made or simply marked on the chocolate pieces. I aligned the chocolate and decorated the cake.
The taste of the cake is understandable for everyone. Recommend!

Tancha
I won't even say anything, I'm just lying around!
Kalyusya
Quote: Tancha
just lying around
I rested even earlier, I didn't have time to say anything!

Angel, great cake! And the kusman is fascinating.
Marika33
Angela, again you have an indescribable beauty.
I bookmark it until a convenient time. Thank you!
Mila56
This is the height of the cake, 12 cakes ..., and even cream, I can't even imagine how much it is in height. Cool cake. How delicious it is, because it is impossible to refuse




Quote: ang-kay
The taste of the cake is clear for everyone
Angela, yes, we understand the taste. Delicious awesome !!!
Svetlana777
Angela, the cake is breathtakingly gorgeous, I'm lying next to the girls, from admiration
Tatyana1103
Angela, I took an excellent cake to the bookmarks Now there is a struggle with berries and fruits, and in winter I will definitely bake
ang-kay
girls, thank you, my good, for the kind words and praises
Quote: Mila56
12 cakes ..., and even cream, I can't even imagine how much it is in height.
Ludmila, about 12 centimeters.
Cirre
ang-kay, Angela, took it to bookmarks, I'll try it in winter
ang-kay
Galina, I hope you enjoy it.
Alena G
Nice cake.
ang-kay
Alyonushka., Thank you)

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