Tomato and apple relish with dates and raisins

Category: Vegetable and fruit dishes
Tomato and apple relish with dates and raisins

Ingredients

apples 350 BC
tomato 850 BC
dates 80 g
raisins 40 g
ginger 50 g
peeled garlic 25 g
sugar 80-100 g.
turnip onion 1 PC.
curry 1 tsp
salt 1.5-2 tsp
Worcestershire (Worcester) sauce 2 tbsp. l.
apple cider vinegar 6% 140-160 ml.

Cooking method

  • Tomato and apple relish with dates and raisinsCut the tomatoes crosswise. Dip in boiling water. Hold for a couple of minutes. Take out. Remove the skin. Cut.
    Tomato and apple relish with dates and raisinsCore the apples and cut into small cubes. Place in a heavy-bottomed saucepan.
    Tomato and apple relish with dates and raisinsRemove the bone from the dates. Finely chop the dates. Add to apples.
    Tomato and apple relish with dates and raisinsPeel the ginger and garlic, grate on a fine grater. Put in a saucepan.
    Tomato and apple relish with dates and raisinsAdd tomatoes.
    Tomato and apple relish with dates and raisinsDiced onion.
    Tomato and apple relish with dates and raisinsPour in vinegar.
    Tomato and apple relish with dates and raisinsAdd sugar and salt.
    Tomato and apple relish with dates and raisinsPour in the sauce.
    Tomato and apple relish with dates and raisinsAdd curry
    Tomato and apple relish with dates and raisinsAdd raisins.
    Tomato and apple relish with dates and raisinsPut on a small fire. Give the apples and other ingredients the juice. The fire can be increased slightly. Stirring occasionally, boil the mixture down to a thick sauce. Transfer to sterile jars and roll up with sterile lids. Wrap up and let cool.
    Tomato and apple relish with dates and raisins
  • Delicious wintering for everyone!

Note

I found the recipe in a foreign blog. Adjusted to your taste. There is a lot of vinegar in these recipes. Its number was halved. I poured 160 milliliters. But for my taste, you can and a little less.
This is very similar to chutney.
Tomato and apple relish with dates and raisinsPlum-apple chutney
(ang-kay)

Only chutney takes longer to cook and has a more homogeneous mass. Pieces remain here. This sauce is good for meat, cheese. Recommend!

Marika33
Angela, when do you have time to cook everything so beautiful and decorate it with a recipe?
ang-kay
Marina, I am fiddling with something in the kitchen all day. Other all somehow past me) There is no time to sit down. The main canned food is behind. There were many plans, but the harvest let us down. And you don't need so much of it. The patient lay here for several days with a temperature of 39, so then she caught up. Now the apples are gathered, then the tomatoes. Actually, I don't have time to do what I want. And I don't have time to exhibit. There are a hundred recipes, probably not on display.
Marika33
Angela, high temperature, very hard to bear in summer. Cold or virus?
At home, the work is endless.
One hundred recipes? for me it's fantastic. But all your recipes are available, not sky-high. I will wait for something new, although there are still not tested in the bookmarks.
ang-kay
Quote: marika33
Cold or virus?
Virus. My husband and I fell down in one day.

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