Buns with boiled sausage or ham

Category: Bakery products
Buns with boiled sausage or ham

Ingredients

wheat flour 350 grams
dry yeast 6 grams
sugar 25 grams
salt 1/2 teaspoon
milk 250 grams
odorless vegetable oil 30 grams
boiled sausage or ham 300-400 grams
egg yolk 1 piece

Cooking method

  • Put yeast, sugar and 1-2 tablespoons of flour in warm milk.
  • Leave on for 10 minutes.
  • Pour in the rest of the flour and salt, mix a little with a spoon.
  • Pour the butter onto the dough and knead well with your hands.
  • Close the container with the dough with a foil and put it in a warm place for approach.
  • Sprinkle the work surface with flour, lay out the dough, divide it into 4 parts.
  • Cut the sausage into slices 2-3 mm thick.Buns with boiled sausage or ham
  • Roll out each part of the dough into a layer 2-3 mm thick. Cut out circles slightly larger than the sausage pieces. Mine are 7 cm in diameter.Buns with boiled sausage or ham
  • Put a piece of sausage on the dough circle.Buns with boiled sausage or ham
  • Top the sausage with a dough circle.Buns with boiled sausage or ham
  • Add another mug of sausage and dough. There are 5 layers in total.
  • Take a bun blank and make through cuts on one side.Buns with boiled sausage or ham
  • Turn over and make 3 more cuts on the other side.Buns with boiled sausage or ham
  • Expand the slices with a cut up.Buns with boiled sausage or ham
  • Put the pieces on a baking sheet and leave to approach for 20 minutes.
  • Then brush with yolk.
  • Place the baking sheet in an oven preheated to 200 degrees and bake for about 30 minutes.
  • Willingness to test with a stick.
  • Beautiful in the heat of the heat.Buns with boiled sausage or hamBuns with boiled sausage or ham

The dish is designed for

I have 15 pieces

Time for preparing:

about two hours + cooling

Cooking program:

oven

Note

I saw the recipe on Yu Tube.
Someone's wonderful dad makes the kid take these buns to school instead of sausage sandwiches.
Thank you very much
I didn't take half of the photos, my grandson actively tried to help, I had to finish faster and put it in the oven.
The cub said it was a small pizza, in its own way, but we got it

Farida
I take the recipe to my place, my granddaughter will like these buns. Thanks for the idea.
Podmosvichka
To health
I would be glad if the recipe comes in handy.
Rituslya
Lenus, what a beauty! I never would have thought that such sausage buns could be invented.
Very good!
I will definitely try. Lenus, thanks!
Podmosvichka
Ritulik, good health, my dear
My son has just finished the last one, he says something is over quickly
eye
Elena, witty recipe!
I can imagine how delicious it is ... yes with sweet tea ...
I took it, thank you!
Podmosvichka
Tatyana, you are welcome .
I hope the recipe comes in handy.
Trishka
Oh, what are the interesting buns, thanks for the recipe Helen, took them in!
Podmosvichka
Good health, sunshine
eta-007
Elena, sorry to trivialize the recipe with primitive actions!

A leaf of puff yeast dough remained from baking tartlets for salad, and the principle of molding simply conquered! And here's the result:

Buns with boiled sausage or ham

I saved the yolk. Lubricated with a thin layer of mayonnaise. Baked in the princess for 20 minutes.
Crown
eta-007, you took my sin on my soul ;-), as soon as I saw this recipe, I immediately decided to perform it in puff pastry. :-)
eta-007
Crown, great for fast and extraordinary butters! 8 pieces will come out of a pack of ready-made dough! And by the way, the sausage is not necessarily "thick". I have a finely chopped sausage in two! And in two - ham. I cut out the circles with a transparent lid from sour cream (whatever came to hand)
okcin
I baked half. Pressed yeast, mixed with milk, sugar and flour, and then everything in a bread maker for the dough program. It turned out 8 things, but I did single ones, with ham. Delicious dough.And my daughter and I didn’t notice these 8 pieces (my daughter, by the way, said that she doesn’t like buns. And even ham won’t save them ... It was said before the sample was taken .....)
I sprinkled it with cheese on top. And I will repeat again: I really liked the dough in the recipe !!!
eta-007
It means that we urgently need to repeat the original recipe! I'll do it!
Podmosvichka
eta-007, okcin, girls, thank you for trusting the recipe I'm glad that you liked it
Crown, Galina, I hope for fruitful cooperation
eye
Quote: CroNa

eta-007, you took my sin on my soul ;-), as soon as I saw this recipe, I immediately decided to perform it in puff pastry. :-)
and I)
lettohka ttt
Podmosvichka, Helen, thanks for the recipe, and an interesting shaping!
Podmosvichka
Quote: ok
and I)
So? As a result?

lettohka ttt, Natalochka, to health
Hope you like it

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers