Pork belly stewed in onion skins

Category: Meat dishes
Pork belly stewed in onion skins

Ingredients

brisket 700-1000 g.
pepper mix taste
5 spice mix taste
salt taste
onion peel
Bay leaf 2 pcs.

Cooking method

  • Pork belly stewed in onion skinsWash the onion peel. Squeeze out.
    Pork belly stewed in onion skinsWash and dry the brisket (I cut it into two pieces). Rub well with salt. Sprinkle all over with the pepper mixture and the 5 Spice mixture. You can use any of your favorite spices.
    Pork belly stewed in onion skinsPut each piece into a vacuum bag. Add onion skins and bay leaves to the meat. Vacuum.
    Pork belly stewed in onion skinsPlace a towel at the bottom of the pan. Add water. Put bags of meat. The water should cover the bags.
    Pork belly stewed in onion skinsTo prevent the bags from floating, put a plate on top. Let the water boil. Screw the heat to the very minimum. Water should not boil, but only sometimes make "bulbs". Cover the pot with a lid. The principle of boiling jellied meat. Cook for 3.5 hours.
    Pork belly stewed in onion skinsWe get it. We cool and put in the refrigerator overnight. We open and cut.
    Pork belly stewed in onion skins
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Here's a spontaneous recipe. The brisket is very tender and tasty. It cuts well and holds its shape. Very nice outside. It looks like smoked. Recommend!

helenanik
Angela, thanks, we love this, I'll do it on the weekend
NM
I am still in shock from the bread, and here is already a gorgeous brisket. Angela, you are just a sorceress
Rituslya
Angela, thanks!
A wonderful recipe, not complicated at all! I love that bam-bam and ... And yummy !!!
I will definitely cook it. It remains only to buy a fleshy brisket.
ang-kay
Elena, Hope, Rita, girls, do it. Good option for a sandwich)
Podmosvichka
Angel, will it work in the cartoon?
Which mode?
Mine has a multi-cook.
ang-kay
Elena, I have never done, but I think 95 degrees.
Podmosvichka
Yeah, I'll think about it, thanks
It's easier for me in the cartoon, I put it on and forgot, otherwise I will have to run to the first floor to watch
ang-kay
Elena, I don't run. I adjusted everything and forgot to the sound of the timer)
Podmosvichka
I have gas itself simple
We must follow.
ang-kay
I also have a gas hob. The most ordinary.
Podmosvichka
So I came, brought meat
Beauty and yummy Pork belly stewed in onion skins
As I already wrote, it looks like a very tasty boiled pork from the store.
I cut it in half, wrapped one part for general use in foil, cut my own, the second, into pieces, wrapped it in parchment, put it in a container and hid it. Away from your jerboa
Angela, thank you very much for sharing the recipe
Delicious. Gentle and not dry, as I like. It's a pity that you can't have neither mustard nor horseradish, otherwise it would have gone so mentally

I want to make a chicken or turkey breast this way, in my opinion it will turn out delicious, what do you think?
ang-kay
Elena, it turned out beautifully. I'm glad I liked the result. Yes, mustard or horseradish would be good.
Quote: Podmoskvichka
I want chicken or turkey breast
I would do with the skin. Fat is still good in such meat.
Podmosvichka
Quote: ang-kay
I would do with the skin.
Yeah, I understood Grand Merci

I forgot to write. I sprinkled it with smoked paprika
Tatyanka Spiridonova
Angela, good evening. I wanted to ask, but if there is nothing to stock up, just in a package, or ...? It won't be. I took such a good brisket, I wanted to make it according to your recipe)))
ang-kay
Tatyana, can be put in a bag. Dip the bag into water and squeeze out the air. Or just try to release it when tying.
Tatyanka Spiridonova
Thank you very much for your answer))) I will do it)))
Tatyanka Spiridonova
Pork belly stewed in onion skins
Angela, good afternoon)) Thank you very much for the recipe, it's a very tasty brisket!))) I'm doing it for the second time, but I just can't make friends with salt, it seems like I'm rubbing it well, well, I'm delicious and so, but my husband wants to be saltier))) Very delicious, thanks !!!
ang-kay
Tatyanahow beautiful it turned out. I'm glad that everything works out and I like it)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers