Pancakes with excess sourdough

Pancakes with excess sourdough

Category: Culinary recipes

Ingredients
kefir (curdled milk, yogurt)	500 ml
milk (warm)	500 ml
egg	3 pcs.
sugar	2-4 st. l.
salt	0.5-1 tsp
wheat flour, premium or 1 grade	of necessity
boiling water	200-300 ml
sourdough (excess)	0.2-1 l
baking soda	1 tsp
vegetable oil	1-2 tbsp. l.

Cooking method

• Break eggs into a deep bowl, add sugar, salt, mix with a whisk.
• Pour warm kefir into a bowl, stir and add warm milk to mix again.
• Gradually adding flour, bring the dough to a very thick sour cream consistency.
• With constant stirring, in a thin stream, pour in boiling water, brewing the dough and bringing it to homogeneity. If you wish, you can adjust the thickness of the dough by adding water, milk or flour, the thicker the dough, the thicker the pancake.
• Leave the dough for 10-15 minutes.
• Add excess of any sourdough, wheat or rye, as desired and to taste. Stir the dough. It is difficult to work with a whisk, lumps may remain in the dough, use a blender.
• Dissolve the soda with a little water and add to the dough. Soda neutralizes excess acid in the sourdough.
• Pour in vegetable oil and stir the dough until smooth.
• Bake the pancakes in a well-heated cast iron skillet.
• 

Note

According to olga_pekarko's recipe. Thanks to the author!
* Option for pancakes without yeast:

Pancakes with kefir and vodka (Admin)

.
** For making pancakes, I took 250 g of sour cream of 15% fat content, 250 g of milk and 500 g of water (boiling water for brewing the dough separately). After adding the sourdough ("Eternal" rye sourdough, 100% hydration, ~ 150 ml), I added a little more water, adjusting the consistency of the dough, since we were going to bake thin pancakes. Before pouring the dough, I greased the pan with vegetable oil, since I did not bake in a cast-iron pan. After baking, she put the pancakes on a plate, smearing with butter, under a high lid.

[Ilona]

According to olga_pekarko's recipe. Thanks to the author!

I also bake, according to this recipe ... Ilona, it's good that I brought here ...

[Elena]

I also bake, according to this recipe ...

from so, huh? I'm here looking for a recipe, and she bakes herself calmly.
Elena, great pancakes you have! Thanks for stopping by.

I'm looking for a recipe

but I didn't know

and she bakes herself calmly.

Elena, you have great pancakes! Thanks for stopping by.

Thank you!

.

I also baked such pancakes, autumn is delicious. Only I have seen this recipe from Elena Zheleznyak.

[Alice]

AliceThank you for not passing by and sharing your opinion on the recipe.

Only I have seen this recipe from Elena Zheleznyak.

How is it? And according to the style of presentation of the recipe, I thought that the author is Olga. I would not like the difficulties and offend the author, if someone has accurate information - please share, and I, if necessary, will make changes to the text of the note to the recipe on the forum.

How is it? And according to the style of presentation of the recipe, I thought that the author is Olga. I would not like the difficulties and offend the author, if someone has accurate information - please share, and I, if necessary, will make changes to the text of the note to the recipe on the forum.

I apologize for misleading, the ingredients are a little different, now I looked.

I apologize for misleading, the ingredients are a little different, now I looked.

thanks for another recipe! All right.I also found a recipe and, indeed, there are differences in the cooking technology, the main thing is that according to Elena's recipe, pancake dough is not brewed with boiling water.

[Corsica]

Corsica, Ilona, I understood correctly, you need to bake right away, no need to wait until the sourdough starts to work?

[Ilona]

Ilona, thanks for the pancakes from the photo, I ate the recipe.

liter of leaven?

[sveta-Lana]

sveta-Lana, Tatyana1103, NewbieThanks for your interest in the recipe!

Corsica, Ilona, ​​I understood correctly, you need to bake right away, no need to wait until the leaven begins to work?

Svetlana, yes, that's right. After kneading the dough, heat a cast-iron pan and bake pancakes. In this recipe, the sourdough acts as an additional ingredient, and not the main component that contributes to the fermentation of the dough.

Took the recipe

Tatyana., I will be glad if the recipe comes in handy.

liter of leaven?

Yes, there are people who bake bread to order, and there are large amounts of leaven for work. In this recipe, the surplus of sourdough is considered rather as an additional part of flour and water to the main composition of the ingredients. I did not use the maximum amount of sourdough in the preparation, since I do not have such a starter, and I cannot say how it will affect the taste, but about 150 ml were practically invisible in the finished pancakes. In the recipe note, there is an option for making pancakes without yeast, which tastes almost exactly like the pancakes for this recipe, with the exception of aroma and an additional note, which is mainly dictated by the presence of rye flour in the sourdough.