Pollock in a slow cooker

Category: Fish dishes
Pollock in a slow cooker

Ingredients

pollock 650 g
eggs 2 pcs
water 250 ml
butter 15 g
pepper mix 1/2 tsp
salt 1 tsp

Cooking method

Put pieces of butter in the bowl of the multicooker on the bottom, put the pieces of fish on the butter, which need to be salted, pour the fish over the filling (mix eggs, water, salt, pepper mixture). Cook on simmering mode for 40 minutes.

The dish is designed for

5 servings

Time for preparing:

40 minutes

Cooking program:

extinguishing

Chef

Quote: Marina Petrushenko
Details of cooking in my short video recipe

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Quote: Chef
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