Pumpkin muffins with hazelnut streusel

Category: Bakery products
Pumpkin muffins with hazelnut streusel

Ingredients

Nut Streusel
any nuts 30 g
wheat flour 35 g
sugar 60 g
cold butter 40 g
cinnamon 1/4 tsp
Dough
egg C1 2 pcs.
sugar 160 BC
pumpkin puree 200 BC
vegetable oil b / s 70 ml.
soda 1/2 tsp
baking powder 1 tsp
premium wheat flour 200 BC
salt 1/3 tsp
cinnamon 1/2 tsp
nutmeg 1/2 tsp
ginger 1/4 tsp
chocolate drops or chocolate 110 g

Cooking method

  • Pumpkin muffins with hazelnut streuselPour flour, sugar, nuts and cinnamon into a chopper. Grind.
    Pumpkin muffins with hazelnut streuselAdd oil.
    Pumpkin muffins with hazelnut streuselMix the butter with nut crumbs in pulses until lumps are formed. Put in the refrigerator ..
    Pumpkin muffins with hazelnut streuselAll foods should be at room temperature. Pour oil into a bowl, release eggs. Add sugar, spices, salt, puree. Beat lightly with a mixer. My puree is thick.
    Pumpkin muffins with hazelnut streuselMix flour with baking soda and baking powder. Sift to liquid ingredients.
    Pumpkin muffins with hazelnut streuselStir with a mixer until combined.
    Pumpkin muffins with hazelnut streuselAdd dropsa or chopped chocolate.
    Pumpkin muffins with hazelnut streuselStir with a spatula until the chocolate is spread. The dough is like pancakes. If the puree is watery, then the dough will also be thinner. You don't need to add flour. If you decide to play it safe, then add no more than a tablespoon.
    Pumpkin muffins with hazelnut streuselDivide the dough into forms for 2/3 of the volume. Sprinkle with streusel.
    Pumpkin muffins with hazelnut streuselBake in an oven preheated to 180 degrees for 25-30 minutes. Willingness to check with a wooden skewer. Baking times may vary. Focus on your oven. Get the cupcakes out, free them from the mold. Cool on a wire rack. Cool muffins can be sprinkled with powder or icing.
    Pumpkin muffins with hazelnut streusel
  • Pumpkin muffins with hazelnut streusel
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on a foreign blog.
Baked these muffins last year and recently. I poured it with glaze and left without it. I like it very much. I decided to share with you. Recommend!

Svetta
Wow, class! Just sitting there thinking where to put the rest of the pumpkin.
Angel, and if the dough is made without chocolate, will it work? Or what to replace? The toad presses the tiles to buy. But there is a porous Millennium available, okay?
ang-kay
svetta, thanks for stopping by.
Quote: svetta
make the dough without chocolate, will it work?
You don't have to put it at all. still delicious. You can have nuts, raisins, dried apricots.
Quote: svetta
Millennium is porous, okay?
I think it will. What does it matter to him?
Svetta
Well, if I allowed it, then I will. You just need to check the pumpkin in the refrigerator, it would not go bad.
Fotina
Today I wanted to make a pumpkin muffin, there is a lot of butter everywhere, and I don't use margarine. Leafing through the forum, and here: oops, a brand new recipe, and so wonderful!)?
Instead of drops (I need to buy) I used grated chocolate, so it blurred. Ge used powder or glaze - sugar is enough for me. Streusel is delicious, but fell off a little while taking it out of the molds. Sprinkled on top)
I have 24 mini cupcakes (4 cm) and 3 good cupcakes turned out. Downy! Does mashed potatoes really do that? Very tasty!
Pumpkin muffins with hazelnut streusel
Svetta
Baked!
The pumpkin puree turned out to be only 170g, the struusel did not make it - there is less fat and lower calorie content. Porous chocolate Millennium half of the bar is quite enough, since the chocolate is bulky, cut into pieces.
Baked in silicone molds that were at hand.
Pumpkin muffins with hazelnut streusel
Pumpkin muffins with hazelnut streusel
Pumpkin muffins with hazelnut streusel
Sprinkled with thermostable icing sugar.
I liked the cupcakes, I will repeat, I will try with nuts.
Marika33
Angela, cool recipe, thanks! Bookmarked!
I have a lot of pumpkins this year. Now I bake bread on pumpkin puree. The dough is excellent and very soft, fluffy buns and the next day they do not stale at all.
Fotina, Light, yes from the pumpkin are so soft.
Fotina
Marina, I wonder how, I had no idea. Usually with the addition of carrots, zucchini, apples, the dough is wet, it gets heavy, but here it is so fluffy! I must try something else, I was very impressed)
Marika33
SvetlanaAngela has pumpkin puree recipes. Sometimes I even bake only on mashed potatoes, do not dilute. The baked goods are always excellent. There is absolutely no pumpkin taste and smell.
Cupcakes haven't tried baking yet. I'll be back home, I will definitely bake. I'm still in St. Petersburg and the pumpkin puree ends up with what I brought.
ang-kay
Quote: Fotina
Today I wanted to make a cupcake with a pumpkin
Svetlana, everything has grown together. And pumpkin muffin, and little oil. Well done. I'm glad we liked it. I generally like pumpkin baked goods. I have more than one recipe.
Quote: svetta
Baked!
svetta, wonderful cupcakes turned out. I have no doubt they are delicious.
Quote: svetta
struusel did not do - less fat and calorie content
Light, there's 40 grams of butter for all your cupcakes. Nen think that's a lot. There is a bit of butter in the cupcakes themselves. I hope you try with it too. It is very tasty. Crisp. And there, of course, see for yourself)
Quote: marika33
Bookmarked!
Marina, you will definitely like it. My mom says it's a straight cake)
Marika33
Angelaeveryone loves your recipes!
I bake bread for my grandchildren with triangles in a samushnitsa So on pumpkin puree, they taste like thick waffles. True, and I bake on honey, m. B. so.
Fotina
Angela, your mom is right. I am also very impressed with their taste, more than anything from sweet pastries lately.
Streusel, chocolate and delicious dough.
Zhannptica
Thanks, sunshine! I really needed to attach a pumpkin. It is done. Have gone without change. Only now I realized that I hadn't even photographed it.
Hello from mommy !!! She said that your cupcakes))
ang-kay
Jeanne, Hi. I'm glad we liked it. Need to talk)
Greetings to mom and Kristinka too.
Trishka
ang-kay, Angela, I came to you with thanks!
The cupcakes turned out to be wonderful, baked in butter, added a bit of salt and taste to the sprinkling.
Help yourself!
Pumpkin muffins with hazelnut streusel
Inside.
Pumpkin muffins with hazelnut streusel
Thank you !
ang-kay
Ksyushawhat handsome men! The hats are delicious, the crumb is loose. I'm glad we liked it. Thanks for the beauty)
VeraNiK
Angela, how to make pumpkin puree for baking? I saw it somewhere, maybe in your recipes, stick it, please.
ang-kay
Vera, I bake pumpkin slices in the oven or in the microwave without water. If in the microwave, then I clean immediately. I cut it into small pieces. I cover and cook at the highest power. Then I just puree it warm. If the puree is too rare, then put it on cheesecloth folded in several layers.
Marika33
I got rid of the micra, presented it. I cut the pumpkin into a saucepan with a thick bottom, put it on low heat, it steams well. Or in a cartoon, also great.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers