Badymdzhan govurmasy (eggplant roast)

Category: Vegetable and fruit dishes
Kitchen: azerbaijani
Badymdzhan govurmasy (eggplant roast)

Ingredients

lamb or beef 300 BC
eggplant small 500 BC
large turnip 2 pcs.
vegetable oil 2 tbsp. l.
butter 30 g
boiling water 250 ml.
salt taste
turmeric 1/2 tsp
lemon acid 1/4 tsp
ground black pepper taste

Cooking method

  • Badymdzhan govurmasy (eggplant roast)Cut the meat into pieces of about 3 * 3 centimeters.
    Badymdzhan govurmasy (eggplant roast)Put in a saucepan. Fill with water so that the meat is just covered. Boil until half cooked with salt. Remove noise during cooking.
    Badymdzhan govurmasy (eggplant roast)Eggplants for this dish need small (5-6 centimeters). If you have large eggplants, you need to chop and fry them on both sides. If the eggplants are "pot-bellied", then cut in half.
    Badymdzhan govurmasy (eggplant roast)Remove the leaves from the eggplant. Remove the peel in strips, make cuts. I do not pre-salt, maybe. I do not know what "bitter" eggplants are. If you have them "bitter", then rub the vegetables with salt. Leave for an hour. Rinse and dry. Fry lightly on both sides. I didn't fry.
    Badymdzhan govurmasy (eggplant roast)Cut the onion into half rings or feathers. Fry in oil until transparent. Add meat.
    Badymdzhan govurmasy (eggplant roast)Fry until lightly browned. Salt and pepper if necessary.
    Badymdzhan govurmasy (eggplant roast)Add eggplants to the meat. Stir and lightly fry if the eggplants have not been previously fried. Salt if not previously rubbed with salt.
    Badymdzhan govurmasy (eggplant roast)Pour turmeric and citric acid into a glass. Pour boiling water over and stir.
    Badymdzhan govurmasy (eggplant roast)Pour the liquid into the pan. Mix gently. Cover, reduce heat.
    Badymdzhan govurmasy (eggplant roast)Simmer under the lid, sometimes stirring very gently, until the meat and eggplant are cooked.
    Badymdzhan govurmasy (eggplant roast)
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe is spied here

🔗


It turns out very tasty. Lightly sour meat and eggplant. Recommend!

Corsica
Angela, thanks for the eggplant cooking option! The recipe is still in the "bookmarks" until a more appropriate time.
ang-kay
Ilona, I will be glad if it comes in handy)

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