Ramadan pide. Simplified version

Category: Yeast bread
Ramadan pide. Simplified version

Ingredients

Flour 3st. / 480-500g
Warm water 1 tbsp. / 250ml
Warm milk 0.5st / 125ml
Vegetable oil 2 tbsp. spoons
Dry yeast 1 tsp
Sugar 2 tsp
Salt 1 teaspoon
Coating
yolk 1 PC
milk 2 tsp
sesame

Cooking method

  • Put all the ingredients in a bread maker. Dumplings mode. Leave the dough in the bread maker for 1 hour. The dough will increase in volume ~ 2.5-3 times.
  • Sprinkle a baking sheet with flour. Lay out the dough, form a cake, form a pattern with your fingers. Mix the yolk with milk and brush the surface of the cake with a brush, sprinkle with sesame seeds.
  • Bake for 25-30 minutes at 200 degrees.
  • Ramadan pide. Simplified version

Time for preparing:

1 hour 10 minutes

Cooking program:

Dumplings

Note

The simplified version did not come from a good life. Severe bruise of the left wrist, and I am left-handed. What kind of dough is there, kneading and kneading Even the strength is not enough to poke the dough with your fingers
But the bread turns out to be quite airy and tasty. It's not the first time I've baked.


Masha Ivanova
Very beautiful cake!
Tatyana! Get well soon! Our hands are not for boredom! (In short, take care of your hand, Senya!)
Rituslya
That's so beautiful! It's a sight for sore eyes!
I will definitely cook it.
Tanya, thanks for the recipe!
Strongest health!
ANGELINA BLACKmore
Tanya get well soon !!!
And the cake is cool, delicious.
Tatyana1103
Tatyana, what an airy and appetizing cake. A speedy recovery of the handle.
celfh
Elena, Rita, Tatyana, girls, thanks!
Tashenka
Tanya, what a golden cake you brought us! Thank you! Tomorrow I will take the boys to school and will definitely bake them. Let them rejoice. Think you can also bake it in Princesse? What diameter does it get?
Get well soon. And take care of the gold pens.
celfh
Natalia, I think in Princesk it will also be normal in size, somewhere 30cm. I make two smaller tortillas from one serving. Only in time I can’t even imagine how long the oven was. Everything is baking faster in Princesse.
Tashenka
I also have a reactive Princess. I look when ready.
gala10
Tatiana, thanks for the recipe! I was just looking for something similar. I will definitely bake it soon.
Get well!
celfh
Quote: Tashenka
I look when ready.
Tasha, if you bake, do not forget to show

Galina, in this version it is very simple

From this amount of dough, you can bake one large cake or a couple of small ones. Flowed and so and so. But there are only two of us in the family, the son and his family live separately, so it turns out too much bread. So I did an experiment yesterday. I froze half of the dough. This morning I put the dough out of the freezer and my husband and I went shopping. They returned three hours later. The dough in the bag came up. I baked a second cake. It turned out fine The taste was not affected

Ramadan pide. Simplified version
Tashenka
Tanya, I would be glad to show you, but ... All reports are only in oral form.
celfh
Quote: Tashenka
All reports are oral only.
Natasha, then you will tell))
Tashenka
Necessarily! I'll tell you what my main tasters have to say.
gala10
Tanya, I'm reporting:
Ramadan pide. Simplified version
Ramadan pide. Simplified version
I baked half a portion in Prinessk for 20 minutes. The second half of the dough was frozen. She did not lubricate the princess with anything. The butter in the dough was used aromatic, left over after eaten sun-dried tomatoes; it is with garlic and pepper.
It's sooooo delicious. I will repeat it unambiguously. I take the recipe to my favorites.
Thank you again for the recipe!
celfh
Galina, wonderful bread turned out !!!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers