Apple crisp with nuts

Category: Confectionery
Kitchen: American
Apple crisp with nuts

Ingredients

Filling
apples 450-500 g.
rum (juice) 20 ml.
sugar 40 g
vanilla sugar 10 g
melted butter 15 g
starch 1 tbsp. l.
cinnamon 1/2 tsp
nutmeg 1/4 tsp
ginger 1/4 tsp
Crunchy layer
wheat flour 45 g
corn flour 15 g
oat flakes b / in 15 g
nuts 50 g
sugar 25 g
vanilla sugar 10 g
cold butter 40 g
salt chips.
cinnamon 1/2 tsp

Cooking method

  • Apple crisp with nutsMix two types of flour (if there is no corn flour, then replace it with the usual one), sugar, oatmeal, spices. Cut the butter into cubes. Add to dry ingredients.
    Apple crisp with nuts Grind in a crumb the size of a pea.
    Apple crisp with nutsCoarsely chop or break the nuts into pieces. Add to mixture and stir. Put the mass in the refrigerator.
    Apple crisp with nutsPeel the apples. Remove core. Cut into large pieces. Pour in sugar, vanilla sugar, spices, starch. Pour in rum, melted butter and stir.
    Apple crisp with nutsGrease the mold with oil. Lay out the apples. I cooked in three 250 ml portion forms. Can be prepared in one form up to a liter.
    Apple crisp with nutsPour in the dough, smooth and tamp a little.
    Apple crisp with nutsBake in an oven preheated to 180 degrees for 20-25 minutes or until the crust is well-browned. Get it. Let cool until warm and serve with a scoop of ice cream.
    Apple crisp with nuts
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on a foreign blog.
I recommend baking the tins on a baking sheet because the apple mass is boiling.
Delicious dessert. Fragrant. Crispy crust and tender apples. Recommend!

Marika33
Angela, I'm first! When do you have time? Well, you need to choose, cook, take a picture, arrange ... and then also eat
The beauty!
ang-kay
Marina, I cook something new almost every day. From here a lot of things) I do not exhibit every day, as before. Therefore, so many things have gathered! And the crisp still has one mold)

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