Hampshire pudding with apples

Category: Bakery products
Kitchen: english
Hampshire pudding with apples

Ingredients

egg SB 2 pcs.
self-rising wheat flour 250 g
butter soft 120 g
milk 100 ml.
sugar 100 g
plum jam (I have plum marmalade) 70 g
lemon zest 1 tsp
salt 1/2 tsp
small red apples 5-6 pcs.
cherry 10-12 pcs.
cinnamon 1 tsp
powdered sugar
vanillin 1 g
-------- -------
form d 20-24

Cooking method

  • Hampshire pudding with applesGrease the sides of the mold with butter and sprinkle with flour. Remove excess flour. Put parchment at the bottom. Put plum jam on the parchment or Plum marmalade with pectin in a jar (I took the first version of marmalade), flatten.
    Hampshire pudding with applesRemove the middle from small red apples, cut them into slices and reassemble into a whole apple.
    Hampshire pudding with applesPut in a mold so that there is space between the apples. Put one or two cherries inside. If desired, if the apples are still sour, add a little sugar.
    Hampshire pudding with applesAll foods should be at room temperature. Divide the eggs into whites and yolks. Beat whites until peaks with a spoonful of sugar from the total.
    Hampshire pudding with applesPour milk into the yolks. Add sugar, salt, vanillin and butter.
    Hampshire pudding with applesStir with a mixer. The mass will be lumpy and patchy.
    Hampshire pudding with applesSift flour to mass. If there is no self-rising flour, then make it yourself. For 140 grams of premium flour, add 1 teaspoon of baking powder and sift five times.
    Hampshire pudding with applesMix quickly with a mixer until combined. It turns out a thick dough.
    Hampshire pudding with applesIntroduce proteins in three doses. We do not spare the first part, but introduce the next two parts by gently stirring by the addition method.
    Hampshire pudding with applesIt turns out a thick but airy dough.
    Hampshire pudding with applesPut the dough in a mold between the apples. Smooth out as much as possible with a wet spoon. It will be more convenient to transfer the dough into a pastry bag and remove from it.
    Hampshire pudding with applesSprinkle with cinnamon.
    Hampshire pudding with applesBake in an oven preheated to 170 degrees for 60-80 minutes. Willingness to check with a wooden skewer in the center. If the pudding starts to burn, cover with foil. Allow to cool until warm and remove. Sprinkle with icing sugar before serving.
    Hampshire pudding with apples
    Cooking is not difficult. The main thing is to do it with love for your loved ones!
    Hampshire pudding with applesPlum marmalade with pectin in a jar
    (ang-kay)

Note

The recipe was spied on the Gastronom website.
It turns out a very tasty cake. It is better to take small apples so that they bake well. What did the jam give, I don't understand?
I took the form 20 centimeters. It seems to me that it is still better to take a form with a larger diameter. Then the apples will be clearly visible and the dough and they will be baked better. Recommend!

Piano
Delight! The apples are simply chopped and picked, and the result is incredibly beautiful.
Trishka
Killer, how beautiful and unusual, !!!
ang-kay
Ksyusha, Thank you)




Quote: Piano
The apples are just chopped and picked, and
Elena, yeah. Look nice)
Helen
Quote: ang-kay
egg SS
Angela, for the gifted, explain what kind of egg it is ?!
ang-kay
Elena, typo. CO. Thank you for your attention). I wrote the third recipe and the balls popped into the rollers.
Helen
Quote: ang-kay

Elena, typo. CO. Thank you for your attention).
cool recipe!
Corsica
Angela, thanks for the interesting option for making apple pie. I'll bookmark the recipe for now.
ang-kay
Ilona, not at all)

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