Shvaldyshki - sweet yeast buns under a sugar crust according to an old recipe

Category: Bakery products
Shvaldyshki - sweet yeast buns under a sugar crust according to an old recipe

Ingredients

milk 250 ml
eggs c-0 2 pieces
odorless vegetable oil 2 tablespoons
premium wheat flour 500 grams
salt 1/2 teaspoon
sugar 120-150 grams
dry yeast 2 teaspoons under the knife
margarine or butter 80-100 grams
vanillin 1-2 sachets

Cooking method

  • Pour yeast, salt and 1 tablespoon of sugar (from the total amount) into warm milk, drive in eggs. Stir everything well.
  • Then add all the flour, knead and collect the dough into a bun.
  • Pour all the vegetable oil onto the bun, knead well again. We close the bowl with the dough with a foil or put it in a bag and put it in a warm place for an approach, for 2-2.5 hours. We bring it down once.
  • Melt butter or margarine in a deep bowl, cool slightly.
  • Preheat the oven to 200 degrees.
  • Cover the baking sheet with a silicone mat or baking paper.
  • We grease the working surface with vegetable oil, spread the dough.
  • And quickly divide into small pieces, rolling them into koloboks.
  • Immediately, without approach, take one kolobok at the bottom, dip the top in butter and roll in sugar on all sides.
  • We spread on a baking sheet with a distance.
  • We put in a preheated oven and bake for 20-25 minutes, until lightly browned.
  • We cool a little, if we have enough patience, and invite the household to tea.
  • Enjoy your tea!

The dish is designed for

I have 14 pieces

Time for preparing:

30 minutes + approach

Cooking program:

stove, oven

Note

Recipe from Yandex. Zen.
Name from the same place.
Almighty Google does not know such a name, but since it is written, it means it is

The buns are wonderful! They look like peaches cake.
And what a crust
They ate mine right away with milk, my husband said "I can't stand it." Shvaldyshki - sweet yeast buns under a sugar crust according to an old recipe
The photo is not very clear, steam was still coming

You can use any yeast dough you like.
The trick here is to prevent the dough from coming up when cutting.
It starts growing in the oven and breaks the crust. Such appetizing cracks appear

Rituslya
Absolutely wonderful scum, Lenus, you did it!
The balls are just mmm!
I will definitely try to cook in HP.
Thank you, Lenusenka, for the little ones.
Painfully good name.
Podmosvichka
Thank you Ritus, the buns are really good
For lunch, I ate one cooled, crust of course
It is still dry, and what is interesting is that when you bite, it does not chip or crumble, it finished to the end normally
The sugar grains were only under the fingers.

The husband sits down at the table, I say - bite carefully the bun, otherwise you will break the last tooth
He says - "and these are not peaches"?

I went to my room. Then I ask you, they probably won’t suit you, the answer is “why is it, they will do it, I ate three of them with milk, delicious”
That is how we live.
Until the evening, the daughter-in-law will eat a couple more times, but he will drink some tea, I think there will be nothing left by morning

Conclusion - you need to make two portions at once

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers