Iced Christmas Torte

Category: Confectionery
Kitchen: American
Iced Christmas Torte

Ingredients

fat cream 400 BC
raisins 30 g
any nuts 30 g
dried apricots 30 g
dried cranberries 30 g
powdered sugar 70 g
gingerbread cookies (any other) 80 g
butter (I did not add) 25 g
gingerbread mix 1 tsp
orange peel 1 tbsp. l.
rum (cognac, juice) 60 g
-------- -------
form d 16 or 1 liter

Cooking method

  • Iced Christmas TorteWash dried fruits and pour in rum. You can use cognac or juice. Leave for a couple of hours.
    Iced Christmas TorteCoarsely chop the nuts. Remove the zest from the orange.
    Iced Christmas TorteGrind the cookies. If you use butter, melt and mix with crumbs. I think it's not a superfluous option.
    Iced Christmas TorteWhip cold cream with powdered sugar until peaks.
    Iced Christmas TorteAdd zest, nuts, dried fruit with liquid and gingerbread mixture to the cream. Mix.
    Iced Christmas TorteIf you have a ring or a shape, then lay the sides with pastry tape. Tighten the bottom with cling film. If you have a silicone mold, skip this step. Put half of the mixture into a mold. Pour half of the crumbs on top. Smooth out and tamp a little.
    Iced Christmas TortePut the second part of the cream on top. Flatten. Add the remaining crumbs. Flatten and tamp. Place the mold in the freezer for 8-12 hours.
    Iced Christmas Torte
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on the Povarenok website.
Delicious ice cream with the aroma of Christmas pastries. Recommend!
Olya zvezda, thanks for the shape and the rug

Erhan
Angela, thanks, perhaps this will be our dessert for the New Year. Our mother-in-law arrives on the 31st, and she loves ice cream. Hopefully, if you cook it hard beforehand, the flavor and consistency won't be affected.
ang-kay
Svetlana, not at all. You can do it in advance. Everything will be fine)
Tashenka
That's our way! Nobody in our family will refuse this. And to do, it seems to me, is not particularly confusing. You just need to find the cream. As a last resort, I'll hit the road to Arzamas.
Thanks for the beauty and deliciousness!
ang-kay
Natalia, not at all. Do 15 minutes)
Tashenka
Quote: ang-kay
Do 15 minutes
This is what attracted me to the recipe! Well, of course, not only this. We all love ice cream!
zoyaaa
Angela, I love such quick desserts, I include them in the festive menu
ang-kay
Zoya, I will be glad if you like it)
Erhan
The first New Year's dish went into the freezer
🔗
ang-kay
Svetlana, class! I'm waiting for impressions)
Maria Evgenevna
Angela, what is the size of the form for the indicated amount of ingredients? There are a lot of silicone forms, you need to select in advance so that you do not pour from one to another later
ang-kay
Maria, the displacement is written in the ingredients
Maria Evgenevna
Indeed, written Thank you))) Well this is it at the very bottom, but I did not finish reading, but immediately began to look at the beautiful picture
ang-kay
Maria, nothing. It happens)
tatabata
Angela, thank you so much! It's really delicious!
Iced Christmas Torte




The main thing is not to have it all at once!
Iced Christmas Torte
Erhan
Angela, only today it was our turn to cake. It turned out to be even tastier than I thought, given the ease of preparation. I will definitely repeat it, just try it without cookies and with more spices.
Thanks again .
🔗
ang-kay
Quote: tatabata
delicious!
Tatyana, you have such beauty! I'm glad I like it.I hope you cook more than once)
Quote: Erhan
it's the turn to cake
The main thing is that I got it. Tasty morsels)
Quote: Erhan
without cookies and with more spices.
Svetlana, here is already his own director. The main thing is to do it the first time as in the recipe, and then improve it for yourself!
Yarik
ang-kay, Angela, thank you for such delicious food! Made with natural orange juice, it fit very well. The cream whipped too well
A taste of celebration and magic!

Iced Christmas Torte
ang-kay
Yaroslavna, a lovely cake. Glad my advice helped)

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