Cake "Apfelmuss"

Category: Confectionery
Kitchen: german
Apfelmuss cake

Ingredients

For cakes 8-10 pcs
Eggs 4 things
Sugar 200 g
Butter (softened) 200 g
Flour 100 g
Starch 100 g
Baking powder 0.5 tsp
For the cream:
Cream 33% 500 ml
Powdered sugar taste
Applesauce (4-5 apples) 350 g
Vanilla extract 0.5 tsp

Cooking method

  • Apfelmuss cake
    Rinse and core the apples. Cut in half and bake in the oven or microwave until soft. Take out the finished pulp with a spoon, put it in a bowl and beat with a blender until puree. Cool down.

    Cakes

    Apfelmuss cake
    Mix and sift flour, starch, and baking powder. Beat soft butter with sugar.
    Apfelmuss cake
    Without ceasing to beat, introduce eggs one by one.
    Apfelmuss cake
    Pour the dry mixture in two or three steps, stirring with a mixer.
    Apfelmuss cake
    Put 2-3 tablespoons of dough on the parchment and distribute in a circle slightly larger than 20 cm in diameter. Bake the cake in an oven preheated to 200 grams for 4-5 minutes. Cut off the finished cakes immediately. Put the cooled cakes in a pile, shifting them with parchment.
  • Cream

    Whisk the cooled cream with powdered sugar until crisp. Add completely cooled applesauce and vanilla extract - optional. Stir with a spatula.

    Assembling the cake

    Apfelmuss cake
    Put the mold on a dish or substrate and put all the cakes in it, smearing with cream. Leave a little cream on the sides of the cake. Grease the top cake with a thin layer of cream, cover with cling film on top and leave to infuse in the cold.
    Apfelmuss cake
    Grind the crumbs into crumbs. Coat the sides of the cake with the left cream. Sprinkle the top and sides of the cake with biscuit crumbs. I covered the top of the cake with icing and decorated with apple roses and sugar sprinkles, and sprinkled the sides with almond petals. The cake is very tender.


Volgas
And here is the same cake for celebrating the Old New Year today. I collected the cake from 6 layers. Didn't want to do high.
Apfelmuss cake
Apfelmuss cake
Antonovka
Volgas, Svetlana,
A very interesting cake - you have to make it!
Volgas
Antonovka,
Lena, if you do, tell us how the impression is.
Antonovka
Volgas,
Required))
kavmins
very beautiful cake, it is clear that it is so delicate ... thanks for the recipe, I will bookmark it, maybe I'll try to cook it somehow)
Margass
I tried it, decorated it with raspberries on top. Delicious, very delicate, you can not regret the cream, otherwise a lot of it remains to the last layers, or the cream is whipped too well
Before I had time to take pictures, it was over.
Volgas
Margass,
Tanya, I'm glad that I liked it just like we did. As for the cream, once there was not much cream, but this time I did not regret the cream, and still stayed. They just smeared it on the bread and finished it off. Probably the cream was whipped in different ways.
nila
And how did I miss such a cake? Apple puree in bulk, and in the freeze, and in jars, and even a little of our own apples from the summer. It's just the cream!
As soon as I buy the cream, I will definitely try it! If only the recipe is not lost :)
Volgas
Quote: nila
If only the recipe is not lost :)
Well, then bookmark it.
nila
Svetlana, in those bookmarks they will be lost faster than on the forum itself
For me it is easier to find what to find, and thanks.
nila
Quote: nila
As soon as I buy the cream, I will definitely try it!
I never bought the cream. But I made a cake! The cream was made on 20% sour cream, with the addition of 2 packs of Dr. Oetker Cream Thickener. I took 400 g of sour cream, apple puree according to the recipe, it turned out even a bit too much cream. But since she collected the cake in a ring and at night, the cream soaked everything well.
I got 7 cakes, 20 cm in diameter.
Very tasty and tender, and even fast! I will repeat it more than once, since there is a lot of applesauce.
Thanks for the recipe!
Apfelmuss cake
Volgas
Nelya! And thank you for cooking and sharing.
Giraffe
And what does applesauce in cream give? In terms of products, it is affordable, there is nothing exotic, but what is delicious is immediately obvious. In general, as I like, I think to cook for February 23rd.
Volgas

Quote: Giraffe
And what does applesauce in cream give?
Tanya, it's just apple flavor. The cream reminded me of the "Nezhenka" applesauce which was sold sometime in the 80s. Well, after all, the name is Apple mousse.
Giraffe
Need to do
Rada-dms
Did I miss such a wonderful cake? Ugliness!
I will be corrected, I took it to bookmarks! Thank you!
Volga63
Svetlana, thanks for the cake. Very delicate and lightweight. I did it at 180 gr. butter and sugar, with a diameter of 18 cm. It turned out 8 cakes. I had 350 ml of cream.
Apfelmuss cake
Volgas
Volga63,
Larissa, thank you for trying the recipe.
irisha_b
And I thank you! I baked a cake for March 8th. Tenderness is tender! Decorated with Japanese biscuit.
Apfelmuss cake
Volgas
Irina,
Very cute cake and hearts!

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