Coconut cookies from Lisa Glinskaya

Category: Confectionery
Coconut cookies from Liza Glinskaya

Ingredients

protein 30 g
applesauce 55-65 g.
powdered sugar 65 g
coconut flakes 100 g

Cooking method

  • Coconut cookies from Liza Glinskaya
    Add applesauce to the protein. If the puree is liquid, then you need to add 50 grams. Stir.
    Coconut cookies from Liza Glinskaya
    Pour in the icing sugar. Stir.
    Coconut cookies from Liza Glinskaya
    Add shavings.
    Coconut cookies from Liza Glinskaya
    Mix. You should get a mass that is molded. If the mass is dry, then add a little mashed potatoes.
    Coconut cookies from Liza Glinskaya
    Form truffle cookies from the mass. Place on a baking sheet lined with baking paper.
    Coconut cookies from Liza Glinskaya
    Bake in an oven preheated to 165 degrees for 25-35 minutes. The cookies should brown well. Convection can be turned on 5 minutes before cooking.
    Coconut cookies from Liza Glinskaya
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Recipe of the winner and the judge Master chef (Ukraine) Liza Glinskaya.
Delicious cookies. Applesauce gives them a slight sourness and moisture. Recommend!

solmazalla
Recipe in plans. They just sent from one online store along with the order of 100 grams of shavings, and I'll use it here. I have not seen this in the open. And simple and inexpensive
ang-kay
Alla, I hope you enjoy it.
Kosmos
Yum-Yum .. I don't like coconut anywhere, except for cookies. I take the recipe. ... ... I think it's very boring ..
nevelichka
ang-kay, Angela, and if the oven is without convection? Increase the time a little? Degrees?
Galleon-6
We will try, thanks.
Yarik
What pretty cookies!
Kapet
Quote: ang-kay
Bake in an oven preheated to 165 degrees for 25-35 minutes. The cookies should brown well. Convection can be turned on 5 minutes before cooking.
In the original it sounds a little differently, in terms of time:
Step 5

Bake on a baking sheet in an oven preheated to 160-165 ° C until golden brown.

It takes me 20-25 minutes to bake. These cookies are stored in a hermetically sealed container or bag so as not to dry out.


🔗



P.S. I didn’t find a strict rule, but “Cookies should brown well” sounds about the same as “Let's go fishing”. Likewise, people fry potatoes, not potatoes. You need to be careful with the plural here ...
ang-kay
Irina, Elena, Elena, Yaroslavna, thanks for stopping by) I would be glad if you also like these cookies)
Quote: nevelichka
and if the oven is without convection
You can do without it. But I blushed badly. So I turned it on.
Quote: nevelichka
Increase the time a little? Degrees?
I already increased it. The bottom may burn a little, if even longer. You also need to know your oven. Maybe it has 165 not 165, but 150 or 180. My temperature is clearly 165. See for yourself.
Helen
Quote: solmazalla
I have not seen this in the open. And simple and inexpensive
like this!? and this ... almost like that, only without mashed potatoes ... even easier ...
Coconut cookies from Liza GlinskayaCoconut delight
(Helen)


ang-kay
Elena, it meant that it was exactly the same composition as mine.
Quote: Helen
almost like that
Only a bunch of eggs with yolk and no mashed potatoes. And the same
Helen
Quote: ang-kay
bunch of eggs with yolk
Yarik
My “big” portion of cookies wanted to try the recipe, but only half of the chips were found, I was too lazy to go to the store.
Delicious cookies, crispy outside, soft inside. And most importantly, making them is generally easy, instead of mashed potatoes there was a finely grated apple, squeezed lightly from the juice.
Thanks for the recipe

Coconut cookies from Liza Glinskaya
solmazalla
Kapet, Konstantin, do not find fault We will catch fish and bake cookies, the main thing is that it is tasty and a lot
ang-kay
Quote: Yarik
portion of cookies
Yaroslavnahow wonderful and tanned. Thanks for the beauty)
Quote: Yarik
finely grated apple
Lisa also advises him if there is no mashed potatoes.

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