Yeast cake with jam "Tsvetik-eight flowers" (without eggs)

Category: Bakery products
Yeast pie with jam Tsvetik-eight-color (without eggs)

Ingredients

premium wheat flour 450 grams
milk 250 ml
butter 75 gram
dry yeast 2 teaspoons under the knife
sugar 2-3 tablespoons
salt 1/2 teaspoon
thick jam, jam or jam 100-150 grams
1 yolk and 1 teaspoon of milk for brushing

Cooking method

  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    Pour flour into a deep bowl. Make a depression in it, add sugar, yeast, pour in warm milk, mix a little and leave for 10-15 minutes.
  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    Then add salt, add softened butter. Knead for at least 5 minutes, until a soft, smooth dough is obtained. Gather the dough into a ball, cover the bowl with plastic foil and put in a warm place for about 1 hour. This is what the dough looks like before approach
  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    Like this in an hour. It has tripled.
  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    Divide the finished dough into 4 equal parts, preferably on a scale, assemble into koloboks.
  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    Roll each bun into a circle with a diameter of 25 cm. I make it on a rug with markings. Using a rolling pin, transfer to a baking sheet lined with baking paper. Grease with jam, not reaching the edges by 2-3 cm.
  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    Roll out the next bun, transfer and put on top of the jam.
  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    We also roll out the third and fourth koloboks and assemble the pie, sandwiching each circle with jam. Align the edges of all circles. We put a small glass in the center of the finished workpiece, marking the middle.
  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    Before reaching the glass, cut through all the layers into 8 equal segments.
  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    Then we carefully cut each piece in half, too, and get 16 pieces.
  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    Now we take 1 part in each hand, align the edges and the right one, with the right hand turn it clockwise against its axis, with the left hand, also turn it over with the left hand, but counterclockwise. We do 3 flips. And once ...
  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    And two ...
  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    And three.
  • Yeast pie with jam Tsvetik-eight-color (without eggs)
    The ends, blinding and tucking, are well connected. We also do with the rest of the pieces; in the finished workpiece, eight petals are obtained.
  • We leave for the approach for 20 minutes. Then grease generously with a mixture of yolk and milk.
  • We put in an oven preheated to 180 degrees and bake until golden brown for about 45-50 minutes. We check the readiness with a stick. If inside, due to jam, it is a little damp, cover with a silicone mat or foil and keep it for 10-15 minutes. In order not to burn the bottom, you can put it higher. We get it. Let it cool completely.
  • Recipe from the channel Another cuisine. Thanks a lot to Alexander.

The dish is designed for

for family

Time for preparing:

I have 2.5 hours

Cooking program:

oven

Note

It's simple.
Delicious and aromatic cake
Well baked.
Whole petal breaker Yeast pie with jam Tsvetik-eight-color (without eggs)
And these are the halves of him Yeast pie with jam Tsvetik-eight-color (without eggs)

Looks very nice Suitable for holiday baking
Council. Better to take a thick jam or jam. My raspberry jam leaked in places, I took it off the paper with a napkin.

Volgas
Podmosvichka,
The flower-eight-flower turned out to be beautiful and appetizing.
Podmosvichka
Thank you so much
Help yourself
Erhan
Elena, that's so beautiful. I just have a lot of thick lemon jam. And a little bit of walnuts probably won't spoil the porridge. But my eaters are slowly eating something, do not keep up with me, and on Saturday they already leave.
Podmosvichka
Svetlana, thanks a lot, I'll be glad if the recipe comes in handy
Quote: Erhan
and on Saturday they already leave
Let them take with them
Erhan
Elena, do not take with them. The son flies with hand luggage, does not want to travel around Istanbul with pies to the university outside the city. Otherwise, of course, I would have turned around.
Podmosvichka
Pity
Well, nothing, by the next visit you will bake
Rituslya
Wow! Wow, what a gorgeous eight-color!
Lenus, very wonderful cake!
So everything is detailed, clear, visual.
Thank you, Lenusenka!
I liked the flower recipe very much.
lettohka ttt
Podmosvichka, Helen, pie and photos are super great !!! Masterpiece!!!
Podmosvichka
Rituslya, Ritusik, thanks for the praise, very nice
lettohka ttt, Natalochka, thank you dear

Girls, the recipe is simple, and it's easy to do, it only seems complicated at first glance
I would be glad if the recipe comes in handy
Dunyaz
Thank you! What a beautiful all-round molding. In summer, a flower, in winter you can appoint a snowflake
Podmosvichka
You are welcome
Molding and I immediately liked it.
Lyudmila
Nice, I will do, the recipe is available

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