Lamb with vegetables at Ninja Foodi

Category: Meat dishes
Lamb with vegetables at Ninja Foodi

Ingredients

lamb (I have a lamb saddle) 1500 g
potatoes 3 pcs.
bulb onions 1 PC.
quince 1 PC.
Bulgarian pepper 3 pcs.
fresh garlic 3-4 cloves
green beans (fresh or frozen) 300 g
spices: dry garlic, black pepper, smoked paprika, ground bay leaf, salt taste
hot water 200 ml

Cooking method

Lamb with vegetables at Ninja Foodi
Coarsely chop the vegetables, put in a saucepan, season with spices and pour in hot water.
Lamb with vegetables at Ninja Foodi
Install the grate.
Lamb with vegetables at Ninja Foodi
Prepare the meat. Wash, dry, make cuts in the fat layer, season with spices on all sides.
Lamb with vegetables at Ninja Foodi
This is what a piece of meat looks like from the other side.
Lamb with vegetables at Ninja Foodi
Put the prepared meat on the wire rack. Close the lid and set the "Pressure", Hi, 20 minutes.
Lamb with vegetables at Ninja Foodi
After the end of the program, let off steam forcibly. The meat and vegetables are completely ready. For a crispy crust, turn on the Air Crisp program. T-210 degrees.
Lamb with vegetables at Ninja Foodi
Brown the meat for 10 minutes on each side.
Lamb with vegetables at Ninja Foodi
Serve hot!

The dish is designed for

5-6 servings

Cooking program:

Pressure and Air Crisp. Casserole Ninja.

Note

It turned out very tasty. The meat is soft and juicy, the vegetables are slightly boiled, especially the quince. If desired, it can be prepared separately, but it is better not to exclude it from the general side dish. Bon Appetit!

Lerele
Cvetaal, remarkably simple, love the opportunity to brown after cooking !! I can imagine how delicious it is !!!
Cvetaal
Lerele, thank you, Irina! Yes, our saucepan works wonders and makes our life much easier. We get a delicious dish without hassle!
Volgas
Oh and delicious, I have no doubt even. All components are held in high esteem. But it looks like it's past the checkout again. Or all the same, in the brazier and in the oven, you will have to try to cook.
Cvetaal
Volgas, Svetlana, in the oven, of course, you can cook. Foil, roasting sleeve - at the initial stage of cooking, then brown under the grill. In this case, exclude water. It's just that our saucepan always requires a certain amount of water in the "Pressure" program.
Lerele
CvetaalDo you want me to tell you how without water?
But it will only be long. In a slow cooker. Hours 4-5. And then brown it, trees, no lamb at home, and there is a lot of food, otherwise I would run to the store
When I see something tasty, take it out and put it
Cvetaal
Yes, a good option! I somehow neglect this mode, I only cooked compote.
Rada-dms
Lamb we also have today, though simpler

I'm sick, I hardly cook ...

, but this option was immediately noted! Stew with meat - well, what could be better and more satisfying in our nasty weather!
Rada-dms
Quote: Cvetaal
I somehow neglect this mode, only cooked compote.
When there is no time or laziness, the slow cooker drives, she began to cook more in this way.

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