Pancakes with cheese and herbs baked in the oven with a scallop

Category: Healthy eating
Pancakes with cheese and herbs baked in the oven with scallop

Ingredients

Homemade cottage cheese 350-400 grams
Semi-hard cream cheese 30-50 grams
Fresh herbs (green onions, parsley, green basil, cilantro) 2-3 st. l.
Lemon zest 1/2 pcs.
Chicken egg 1 PC.
Salt taste
Vegetable oil for mold lubrication
Chicken egg (for baking) 1 PC.

Cooking method

Pancakes with cheese and herbs baked in the oven with scallop
Pancakes with cheese and herbs baked in the oven with scallop
Transfer cottage cheese to a bowl, loosen with a fork to remove lumps
Pancakes with cheese and herbs baked in the oven with scallop
Add 1 egg, lemon zest, salt, cheese (grate), fresh herbs (finely chopped) to the curd
Pancakes with cheese and herbs baked in the oven with scallop
Gently mix the mixture with a fork, taste.
Pancakes with cheese and herbs baked in the oven with scallop
My pancakes are the simplest, very thin, so I laid them out two at a time on a cutting board. Put the filling in the middle of the pancake, flatten it in length, to the side
Pancakes with cheese and herbs baked in the oven with scallop
We connect the edges of the pancakes (the filling is in the center). We take a knitting needle and pierce it along the edge of the pancakes (2.5-3 cm away from the edge), so that as a result a high crest is formed.
Pancakes with cheese and herbs baked in the oven with scallop
You get such a pancake package with a scallop on top. It is not necessary to remove the spoke, since it holds the entire structure))
Pancakes with cheese and herbs baked in the oven with scallop
Preheat the oven to 190-200 * C. I baked pancakes under a grill heated to 200 * C for about 10 minutes. Grease the form well with vegetable oil. Place in a "scallop" shape on the needles. Break the egg into a cup, beat it with a fork and grease the pancakes with it. Lubricate well to coat all wrinkles. Now we put the pancakes in the oven for baking.
Pancakes with cheese and herbs baked in the oven with scallop
After baking, the scallops will brown and crisp. Gently pry the pancakes with a spatula, and separate them from the mold, transfer to a dish or portioned plates.
Pancakes with cheese and herbs baked in the oven with scallop
You can serve it to the table! )) Pancakes are soft inside, the filling is well baked, delicious. And the scallop remained very crispy.
Pancakes with cheese and herbs baked in the oven with scallop
Pancakes with cheese and herbs baked in the oven with scallop
Pancakes with cheese and herbs baked in the oven with scallop

Note

I really liked this option for shaping pancakes. And I liked to wrap the filling in two pancakes, it turned out like a puff pastry, and like a terry scallop. The filling is completely baked, the curd is not raw.
Very interesting shape, especially if you need to arrange a festive, guest table

It is advisable to bake pancakes of a small size and thin, fresh, then their shape will be much neater and they will look more interesting, more like a fish with an openwork fin
Out of great laziness, I have again purchased pancakes from the supermarket. It's great that their pancakes are very thin and completely bland. The problem is that they do not bake pancakes smaller in size and I ended up with pot-bellied "burdocks" I'll go to the supermarket and write a complaint

I spied the shape of pancakes with scallops in the internet, I liked it, I wanted to repeat it myself

Pancakes, Pancakes, Waffles, Pastries and Desserts by Admin
Adminculinarite

Volgas
The beauty!!!
Admin

Sveta, THANK YOU! I tried to
Valerka
Tan, the design is superb !!
dana77
Tatiana, show me the packaging with pancakes. This isn't the first time you've praised ready-made pancakes.
How many times did I take, all of them are rubber and thick. Wrap nothing in them.
Of course, I bake myself sometimes, but in haste and ready-made you can use it.
Admin
Girls, Thanks for attention!

Natasha, there is no packaging. Pancakes are baked right in the supermarket, in my presence. I order the number of pancakes, go to drink coffee, and then I get the packaging on the tray, sealed in film + the price tag of ready-made pancakes, moreover, hot pancakes.
This suits me completely: the simple lean dough is prepared in our presence, baked in our presence, and I can order as many pancakes as I need today.
At home you need to do this, the dough is not always so thin it turns out, and with the amount of problem, it always comes out too much and you need to attach it somewhere, as a rule, in yourself, and this is already a full bust. sonorous, and he even likes to take orders And the demand for ready-made pancakes is quite high
The appearance of the pancakes can be seen in the recipe above, on the board it lies unfolded
ch-g-ch
How funny the shaping. I'll try. I'm not good at molding pancakes, but here it is both reliable and beautiful!
Trishka
How beautiful and festive!
Tanya, thanks for the recipe, and a great design idea !!!
kartinka
Tanya, thanks for the pancakes - everything is so simple and intricate at the same time - I will definitely use such a molding
Rada-dms
Oh, and I'll make them so sweet for a holiday! Many thanks for the scallop option!
Lerele
Admin, and I want sweets, as soon as I get to the rusmag, I will do it for the kids
Corsica
Admin, the beauty! Thanks for the recipe! I saw the formation for yeast pies, but I would not think about pancakes.
Admin

Oh, girls, while I was sleeping, you worked here, wrote reviews
THANK YOU!!!
Great decoration will turn out on a pancake table, carnival will come quickly
Kapet
It can't be tasteless! And how beautiful it is! You should try adding a little wild garlic to the filling, for a light spice. We have an abnormally warm winter, and grannies in underground passages are now selling wild garlic that has hatched in the forest.

Bookmarked it!

Shl. At first I thought that these were pancakes with a scallop clam, it would be an interesting combination, probably ...
Admin
Quote: Kapet
an interesting combination, probably ...

Konstantin, Thank you!

Perhaps If only sliced ​​and mixed with something else. A pure scallop ... its cost is only enough for one or two pancakes

Nooo, the scallop is good on its own, without a side dish, and best of all on the seashore, fresh
Kapet
Quote: Admin
A pure scallop ... its cost is only enough for one or two pancakes
That's for sure! Better a scallop like in the recipe ...
Elya_lug
Tanya, not pancakes, but feast for the eyes! Take note, the school has a carnival fair, will attract attention. If only not to dampen the bottom of the pancake from cottage cheese, maybe then the filling is drier.
Admin
Quote: Elya_lug
If only I do not dampen the bottom of the pancake

Elya, to your health!
Yes, such pancakes are best served right after baking, hot from the oven. Of course, only the top is baked, and only the scallops become crispy.
Today we had breakfast with "scallops", they kept their shape, but the crunchiness went away, even after heating in the microwave, and the bottom became wet.

But, ordinary pancakes also become wet in a pile, it doesn't matter even with or without filling - this is a thin dough

This method of shaping and baking pancakes, of course, has a festive look, for serving hot and cold
lettohka ttt
Admin, Tatyana! Beauty! Original serving of pancakes! (y) Thanks for the recipe and the idea !!! I take the recipe into service!
Admin

Natasha, to your health!
There will be a holiday on your table at Shrovetide, and joy too
elmi
Tatyana! I am amazed at you how you make such beauty out of simple things!
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
gala10
Tanya, congratulations on the next medal!
Very beautiful and unusual.
Admin
Quote: Chef

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

THANK YOU Chef, thanks to the site administration! It's nice to receive an award when you don't expect it at all
Admin
Quote: gala10
Tanya, congratulations on the medal!

GalyaTHANKS for the kind words, nice to hear

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