Potato rolls with poppy seeds

Category: Bakery products
Potato rolls with poppy seeds

Ingredients

potatoes 250 g
premium wheat flour 250 g
pressed yeast 15 g
poppy 25 g + 2 tsp
ghee butter (I have an ordinary one) 65 g
sweet paprika 1/2 tsp
nutmeg chips.
salt with a slight slide 1 tsp
yolk + 1 tbsp. l milk

Cooking method

Potato rolls with poppy seeds
Boil the potatoes in their "uniform". Pour cold water over, peel and warm to puree. I got 230 grams of finished mashed potatoes.
Potato rolls with poppy seeds
Melt the butter and cool until warm.
Potato rolls with poppy seeds
Grind poppy seeds (25 grams) in a coffee grinder or in any available way.
Potato rolls with poppy seeds
Crumble the yeast and grind with flour. Add spices, poppy seeds, salt and oil.
Potato rolls with poppy seeds
Knead the dough by hand. The dough will clump at first, it will seem like you need liquid. But after a couple of minutes it will become homogeneous, pliable. Doesn't stick to your hands.
Potato rolls with poppy seeds
Transfer the dough to a bowl. Cover and place in a warm place to ferment. It should increase in volume.
Potato rolls with poppy seeds
It took my test 40 minutes.
Potato rolls with poppy seeds
Knead the dough. Divide into 8 pieces (approximately 73 grams). Round each piece.
Potato rolls with poppy seeds
Roll each piece into a long and thin "tongue".
Potato rolls with poppy seeds
Roll up. Pull the ends a little.
Potato rolls with poppy seeds
Place on a baking sheet and roll up in a horseshoe shape. Cover and let rise for 20-30 minutes.
Potato rolls with poppy seeds
Shake the yolk with milk. Grease the bagels and sprinkle with poppy seeds.
Potato rolls with poppy seeds
Bake in an oven preheated to 200 degrees for 20-25 minutes.
Potato rolls with poppy seeds

Potato rolls with poppy seeds
Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Recipe from the book "From Europe with love. Baking from A to Z".
Delicious, airy, fragrant buns with poppy flavor. I did not feel paprika and nutmeg in baked goods. Recommend!
P.S. Thank you Tane 4er-ta per book)

ANGELINA BLACKmore
Angel, WONDERFUL your bagels. I want it already))
Yesterday I baked your shirin-chёryak in my own way, now I will bake these bagels too. Thank you very much for the wonderful recipes.
Volgas
I'm taking this. We love potato baked goods. Thank you!
ANGELINA BLACKmore
Angel, I made some wonderful bagels.
The impression is an ecstatic delight! This aroma and taste of poppy was simply subdued.
Paprika and nutmeg really don't feel. The softest crumb. I would hug all eight ... But I'm holding on ... with the last bit of strength.
Thank you very much for the recipe.
ang-kay
Quote: Volgas
We love potato baked goods
Svetlana, then try to bake)
Quote: ANGELINA BLACKmore
I did bake a wonderful bagel.
It's not fair. I don't need a link to another topic here, but a photo of the bagels themselves. Remove the link, and urgently bring the bagels here!
Quote: ANGELINA BLACKmore
Impression
Great! I baked again yesterday. But instead of poppy seeds are sesame seeds. I put a little more paprika and nutmeg. Added 15 grams of sugar. It also turned out great.
ANGELINA BLACKmore
Quote: ang-kay
Great! I baked again yesterday. But instead of poppy seeds are sesame seeds. I put a little more paprika and nutmeg. Added 15 grams of sugar. It also turned out great.
I'll try this option as well.
Quote: ang-kay
It's not fair. I don't need a link to another topic here, but a photo of the bagels themselves. Remove the link, and urgently bring the bagels here!
So there the recipe is redone, as I publish it here. It's not authentic. A completely different leaven and a slightly different alignment, in connection with this ..
ang-kay
Natasha, so just bring bagels and write that you baked with sourdough., pliz! This is more interesting than wandering about someone else's topic that I do not need.
ANGELINA BLACKmore
I have a problem uploading photos. I can't upload it to the gallery to use the photo on the site.
So let me just remove the link and leave just a comment.
ang-kay
Natasha, well)
ANGELINA BLACKmore
I saw a topic about uploading photos.I cleaned the cache - ficwam ... But it dawned on me that you can do this from another browser))
Potato rolls with poppy seeds
Bagels with potato-hop yeast:
Dough:
* Starter - 50 g.
* Flour - 30 g.

Dough:
* Dough - all
* Mashed potatoes - 200 g.
* Wheat flour, premium grade - 220 g.
* Poppy - 25 g. + 2 tsp.
* Ghee butter - 65 g.
* Sweet paprika - 0.5 tsp.
* Ground nutmeg - a pinch
* Salt - 1 tsp. with a small slide
* Yolk + 1 tbsp. l milk

Prepare dough.
**********
Boil potatoes in their skins, peel, heat.
Melt the butter and cool until warm.
Grind poppy seeds (25 g) in a coffee grinder.
**********
Add spices, poppy seeds, salt, oil, mashed potatoes, flour to the finished dough. Start mixing.
First, the dough is lumpy (do not add liquid !!!)
In the process of kneading, the dough becomes obedient, non-sticky.
Place the bowl with the dough in the heat to rise and double it.
Crumple. After kneading, divide the bun into 8 parts. Roll into balls.
Roll each one into a long, thin "tongue"
Roll up and shape into a bagel.
Give the blanks a proofing (do not forget to cover with foil)
Now we coat the top with a yolk-milk mash, sprinkle with the remaining poppy seeds.
We send it to the oven, preheated to 200 * C for 20-25 minutes, until a bright blush.
Potato rolls with poppy seeds

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