Whole grain muffin with raisins and honey

Category: Bakery products
Whole grain muffin with raisins and honey

Ingredients

raisins 125 g
rum 3 tbsp. l.
butter 150 g
honey 125 g
vanilla flavor taste
salt 1/3 tsp
egg C1 2 pcs.
wheat flour, c / z 250 g
baking powder 5 g
milk 70 ml.
powdered sugar option

Cooking method

Whole grain muffin with raisins and honey
Pour the rum over the raisins. Leave for an hour. All foods should be at room temperature. Beat butter with salt and flavor until fluffy. Add liquid honey gradually. Beat after each addition of honey.
Whole grain muffin with raisins and honey
Beat eggs one by one. Beat after each addition.
Whole grain muffin with raisins and honey
Mix flour with baking powder. Add half to the butter and egg mixture. Mix.
Whole grain muffin with raisins and honey
Pour in half the milk. Mix. Repeat with the remaining flour and milk.
Whole grain muffin with raisins and honey
Add the raisins to the liquid. Mix.
Whole grain muffin with raisins and honey
The dough is thick.
Whole grain muffin with raisins and honey
Grease the mold with butter and sprinkle with flour. Lay out the dough and flatten.
Whole grain muffin with raisins and honey
Bake in an oven preheated to 170 degrees for 30-40 minutes. Willingness to check with a wooden skewer. Get it. Let stand a little in shape and free from it. Cool on a wire rack. Sprinkle with powder.
Whole grain muffin with raisins and honey
Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Recipe from the book "From Europe with love. Baking from A to Z".
Delicious cupcake. Recommend!

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