Cupcakes with black tea and honey cream

Category: Bakery products
Cupcakes with black tea and honey cream

Ingredients

Cupcakes
milk 235 ml.
dry black tea (bags) 3 tbsp. l (3 pcs.)
butter 55 G.
fine sugar 200 BC
egg C1 2 pcs.
vegetable oil 50 g
vanilla sugar 15 g
premium wheat flour 200 BC
baking powder 2 tsp
soda 1/2 tsp
salt 1/2 tsp
Cream with honey
butter 300 BC
honey 70 g
powdered sugar 1 tbsp. l. (taste)
cottage cheese 150 g
salt chips.
vanilla option

Cooking method

Cupcakes



Cupcakes with black tea and honey cream
Bring the milk to a boil. Put bags of tea or ordinary tea leaves in it. Mix if necessary. Cover. Leave to cool completely. Strain. Press the bags or tea leaves.
Cupcakes with black tea and honey cream
All foods should be at room temperature. Stir the soft butter well with a mixer with sugar, salt and vanilla sugar. I have vanilla sugar with natural vanilla.
Cupcakes with black tea and honey cream
Add eggs one at a time. Beat. Add the next egg after the previous one has been consumed.
Cupcakes with black tea and honey cream
Pour in vegetable oil. Beat.
Cupcakes with black tea and honey cream
Mix flour with baking powder, soda. Sift into an oil mixture. Stir with a mixer at low speed.
Cupcakes with black tea and honey cream
Pour in milk. Mix.
Cupcakes with black tea and honey cream
Pouring consistency dough.
Cupcakes with black tea and honey cream
Pour the dough into molds. Pour in just over half.
Cupcakes with black tea and honey cream
Bake in an oven preheated to 180 degrees for 20-30 minutes. Willingness to check with a wooden skewer. Remove the cupcakes and refrigerate.

Cream


Cupcakes with black tea and honey cream
Beat the butter until fluffy and light.
Cupcakes with black tea and honey cream
Punch cottage cheese with powder with a blender until smooth or rub through a very fine sieve. If you wipe the cottage cheese, then add the powder to the butter.
Cupcakes with black tea and honey cream
Add the curd to the butter in portions. Beat after each addition. At this point, you can add vanilla or honey flavor.
Cupcakes with black tea and honey cream
Add honey in several steps. Beat.
Cupcakes with black tea and honey cream
This is how the cream should turn out. Put the cream in a bag with a nozzle and place the caps on the cupcakes.
Cupcakes with black tea and honey cream
Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I found the recipe for the dough in a foreign blog, and the cream was composed like that.
Delicious cupcakes. Delicate and airy. The dough is moderately moist. Cream does not give honey. Recommend!

monochromer
Great cupcakes you have! Bookmark recipe.

Quote: ang-kay
put in a bag
It's so ours, southern

ang-kay
Paul, Thank you)

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