Dumplings with plum mousse in Ninja® Foodi® 6.5-qt.

Category: Dishes from cereals and flour products

Ingredients
Flour	270gr
Milk	100gr
Yeast	20gr
Egg	1
Oil	30gr
Sugar	10gr
Salt	Pinch
Plum mousse or preserves or jam
Sauce
Milk	05L
Sugar	Taste
Pudding	1 pack

Cooking method

Let me explain right away what you can do in any pressure cooker, multicooker, double boiler, or just in a saucepan on the stove.
Knead the dough in any combine, bread maker, hands.
I made Monsieur Cuisine Plus in my kitchen machine, and Ninja® Foodi® 6.5-qt.
To do it quickly and easily enough and the result is very tasty !!

First, make the dough. We put 50 grams of flour in the combine, all milk is 100 grams. and yeast. I mixed at 3 speeds 37 *, 1 min.
If you do not do it in the car, then you need to warm up the milk a little and then stir it.
Next, put the rest of the products, the remaining 220 grams of flour, sugar, butter, egg and salt.
I have a program for kneading the dough, just set it in a combine with knives for 1 minute, or just watch when ready.
The dough is ready, we take it out and round it.

There is no need to distribute the dough. We immediately divide it into 4 parts and make cakes.
on each cake we put mousse, jam or jam, which is available. I have plum mousse.
We seal the dough, make round donuts.
Now we need to distance our knedles.
I put it in the basket, put it in the food and turned on the Bake program for 1 minute.
can be removed in any warm place.

After proofing, we take out the basket, pour water into the bowl, return the basket, close the removable lid, the valve is open.
Steam program 20 minutes.

I didn't steam it in the kitchen machine because I decided to cook the dumpling sauce in it. You can even do it on the stove.
She poured 500 ml of milk, put sugar, set speed for 10 minutes 90 * 3., Turned it off earlier.
She poured some of the milk and poured the pudding into it, mixed.
When the temperature rose to 90 * poured out the diluted pudding, another half a minute and my sauce was ready.