Biscuit roll with apple cream and caramelized apples

Category: Confectionery
Biscuit roll with apple cream and caramelized apples

Ingredients

Biscuit
egg C1 5 pieces.
sugar 100 g
wheat flour, premium grade 125 g
salt chips.
vanilla taste
apple blossom
Caramelized apples
caramel 150-200 g.
apples 170 g
Cream
butter 250 g
applesauce 100 g
powdered sugar 50 g
Decor
apple blossom
protein
sugar

Cooking method

Biscuit



Biscuit roll with apple cream and caramelized apples
Wash and dry the apple tree flowers.
Biscuit roll with apple cream and caramelized apples
All foods should be at room temperature. Beat eggs with sugar, salt and vanilla until fluffy. The mass should increase in volume 2.5-3 times and brighten. Sift flour. Mix gently.
Biscuit roll with apple cream and caramelized apples
Arrange the flowers on a baking sheet lined with baking paper.
Biscuit roll with apple cream and caramelized apples
Lay out the dough. Smooth out very carefully. Bake in an oven preheated to 180 degrees for 10-15 minutes. Important! The biscuit cannot be baked.
Biscuit roll with apple cream and caramelized apples
Remove the roll from the oven. Lay out on a towel. Roll up.

Cream

Biscuit roll with apple cream and caramelized apples
Beat soft butter until fluffy. Add powdered sugar. stir.
Biscuit roll with apple cream and caramelized apples
Add applesauce in portions. Beat after each addition of puree.

Caramelized apples


Biscuit roll with apple cream and caramelized apples
Cut the apples into thin slices. Mix with caramel (prepare caramel according to any favorite recipe). Transfer to a frying pan.
Biscuit roll with apple cream and caramelized apples
Simmer apples for 10 minutes, stirring occasionally. Cool down.

Decor

Biscuit roll with apple cream and caramelized apples
Wash and dry the apple blossom. For decoration, it is better to take several flowers on one branch.
Biscuit roll with apple cream and caramelized apples
Beat the egg white with a fork.
Biscuit roll with apple cream and caramelized apples
Grease each petal and leaf with protein. Lubricate with a thin layer.
Biscuit roll with apple cream and caramelized apples
Sprinkle sugar over each petal. Shake off excess.
Biscuit roll with apple cream and caramelized apples
Hang to dry.

Assembly

Biscuit roll with apple cream and caramelized apples
Expand the biscuit. Remove paper. Lubricate with cream. Arrange the apples.
Biscuit roll with apple cream and caramelized apples
Roll up into a roll with paper. Decorate with candied apple flowers.
Biscuit roll with apple cream and caramelized apples
Biscuit roll with apple cream and caramelized apples
Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Very tasty and beautiful. Recommend!

celfh
Straight spring-spring Very beautiful roll
natapit
Angela, very beautiful and of course delicious !! once upon a time baked something like that, only strawberry cream !!
Volga63
Angela, thanks for the beauty, deliciousness and spring
Venera007
I have a question, do you already have apple trees blooming there? Where can I get apple-tree flowers?) We have a little more snow and frost sometimes runs at night ..
ang-kay
Girls, thank you very much for stopping by. Yes, the roll only evokes a spring mood.
Quote: Venera007
there are already apple trees blooming?
As in the song: "Gardens bloom in our souls!"
Quote: Venera007
Where to get apple flowers?)
Wait until the apple trees bloom)
strawberry
Angela, with a victory !!!!

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