Quick puff pastry tulip patties

Category: Bakery products
Quick puff pastry tulip patties

Ingredients

For the test:
Flour 160 g
Butter (from the freezer) 100 g
Eggs 1 PC
Milk 2 tbsp. l
Sugar 0.5 tsp
Salt 1/8 tsp
For filling:
Minced meat 400 g
Onion 1 PC
Cheese 80 g
Boiled rice - optional 2-3 st. l
Sesame taste

Cooking method

Quick puff pastry tulip patties
Grind butter, cut into pieces, with flour with your hands or in a food processor. Pour the egg into a cup. Add sugar, salt and milk to it. Beat lightly.



Quick puff pastry tulip patties
Pour this mixture into the butter and flour mixture and quickly knead the dough.

Quick puff pastry tulip patties
As soon as the dough is gathered into a lump, put it on the table. Dust with flour and roll into a 10 mm rectangle.
Quick puff pastry tulip patties
Wrap the edges of the dough on both sides towards the middle.
Quick puff pastry tulip patties
And fold in half. And once again roll out and fold. Then wrap the dough in foil and refrigerate for 30 minutes.
So they made a lazy, quick, puff pastry.
Quick puff pastry tulip patties
For the filling, add finely chopped onion to the minced meat. Salt, pepper, seasoning, finely grated cheese and optional rice. Mix. And stick the balls.
Quick puff pastry tulip patties
For pies, take 400 g of dough, roll it out and cut out circles.

Quick puff pastry tulip patties
Put a meat ball on each circle. Pinch the edges.
Quick puff pastry tulip patties
Put the pies on a baking sheet. Make cuts crosswise.

Quick puff pastry tulip patties
Brush with egg and sprinkle with sesame seeds. Bake preheated to 180 grams until tender.


Note

Any dough will go for such pies. The filling in the pies can be changed to taste and desire. For example, cottage cheese, mashed potatoes, etc.
This dough can be stored in the freezer.

Rada-dms
Cool pies, I took it with pleasure, thanks!
Volgas
Olya! And thank you!
Elena_Kamch
Volgas, Svetlana, an interesting recipe! Maybe I'll ripen to cook You can do it in stages: one day the dough, the next already pies
Volgas
Lena, of course you can. I made the dough in the freezer.

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