Chicken souffle with semolina

Category: Meat dishes
Chicken souffle with semolina

Ingredients

boiled chicken fillet 250 g
protein 120-140 g.
chicken broth 240 ml.
sour cream 120 ml.
semolina 60 g
salt taste
ground black pepper taste
dill bundle.

Cooking method

Chicken souffle with semolina
Tear the fillet into fibers or cut.
Chicken souffle with semolina
Mix sour cream with broth.
Chicken souffle with semolina
Beat the whites with a pinch of salt until fluffy and steady.
Chicken souffle with semolina
Pour sour cream with broth to the meat. Salt and pepper. Add dill. Mix.
Chicken souffle with semolina
Add semolina and mix.
Chicken souffle with semolina
Add proteins. Mix gently.
Chicken souffle with semolina
Grease baking dishes with oil. Decompose the future soufflé.
Chicken souffle with semolina
Bake in an oven preheated to 180 degrees for 20-25 minutes.
Chicken souffle with semolina

Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

A very tender and tasty soufflé. Recommend!

Marpl
Thanks for the recipe. How big is the baking cup? How much is the soufflé by volume?
ang-kay
Marina, 300 ml, there are 5.
zoyaaa
Angela, thank you, excellent soufflé and the ability to utilize proteins, I will repeat
Chicken souffle with semolina
ang-kay
Zoyawhat beauty you have! I'm glad it's delicious)

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