Pumpkin cakes with butter cream

Category: Confectionery
Pumpkin cakes with butter cream

Ingredients

For the base
egg SB 4 things.
flour, premium 300 g
powdered sugar 200 g
butter (soft) 180 g
pumpkin puree 500 g
raisins 150 g
baking powder 2 tsp
soda 1 tsp
ground cinnamon 1 tsp
ground nutmeg 1 tsp
For cream
mascarpone cheese 250 g
powdered sugar 2 tbsp. l.
butter (soft) 50 g

Cooking method

Before you start making the cake, you need to soak the raisins in water for about an hour and then pat dry with a paper towel.
Make mashed potatoes from pumpkin in any way you know. I had ready-made pumpkin puree ice cream. Which I put on a strainer in the evening, so that when the glass is defrosting, excess liquid.
Pumpkin cakes with butter cream
Beat eggs with a mixer, gradually adding powdered sugar. While whisking, add soft butter. Beat the mixture until smooth. Then add pumpkin puree and mix well.
Pumpkin cakes with butter cream
Soaked and dried raisins, roll in flour.
Pumpkin cakes with butter cream
And add to the pumpkin-oil mass. Mix.
Pumpkin cakes with butter cream
Combine flour, baking powder, baking soda, cinnamon, nutmeg and sift into a pumpkin-oil mass. Mix well.
Pumpkin cakes with butter cream
Put the mass in a mold (mine is 20x30 cm), covered with baking paper.
Pumpkin cakes with butter cream
Bake in a preheated oven at 180-200 degrees (depending on your oven) for 25-30 minutes. It is imperative to check the readiness with a wooden stick.
Pumpkin cakes with butter cream
While the biscuit is cooling, prepare the cream. To do this, beat soft butter with powdered sugar, then add mascarpone and mix well.
Pumpkin cakes with butter cream
Apply the cream to a completely cooled biscuit. You can decorate as you wish and cut into even pieces.
Pumpkin cakes with butter cream
If you like a lot of cream, you can cut the biscuit lengthwise into two parts and coat with cream, but for this you have to double the amount of cream.
Pumpkin cakes with butter cream
Enjoy a delicious and aromatic cake. The cream greatly complements the taste of the cake.


Rada-dms
Delicious! And there are pumpkins, I took them!
Tatyana1103
Rada-dms cook for health, pumpkin in cakes is not felt at all
Marika33
Tatyana1103, Tanya, thanks! Another great pumpkin recipe! I will definitely cook it!
Tatyana1103
Marina, the pies are very fragrant due to the spices, and the butter cream complements them perfectly, and it is not at all difficult to prepare.
Corsica
Tatyana1103, thanks for the recipe!
Nice cut and good texture for a large enough pumpkin puree. I'll bookmark the recipe until the time is right.
Tatyana1103
Ilona
I'll be glad if the cake recipe comes in handy
Malvpresli
Tatyana1103, Thank you! The pumpkin is always fresh, I take the recipe!
Tatyana1103
Linda, do not exclude delicious cakes raisins, it makes the biscuit more tender

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