Charcoal chicken thighs

Category: Meat dishes
Charcoal chicken thighs

Ingredients

chicken thigh steaks 1.4 kg.
Spicy sweet and sour marinade
olive oil 3 tbsp. l.
garlic 3 tooth.
balsamic vinegar 1 tbsp. l.
lemon juice 1 tbsp. l.
oregano 1 tsp
basil 1/2 tsp
onion powder 1/2 tsp
salt 2 tsp
sugar 1.5 tbsp. l.
pepper mix 1/3 tsp
Honey mustard marinade
apple cider vinegar 6% 2 tbsp. l.
honey 2 tbsp. l.
grain mustard Dijon 2 tbsp. l.
olive oil 2 tbsp. l.
salt 1.5 tsp.

Cooking method

Spicy sweet and sour marinade.
Charcoal chicken thighs
Measure out all ingredients. Mix well with a whisk.
Honey mustard marinade
Charcoal chicken thighs
Measure out all ingredients. Mix well with a whisk.
Charcoal chicken thighs
Wash and dry chicken thighs. Divide into two bags.
Charcoal chicken thighs
Pour the spicy sauce into one bag.
Charcoal chicken thighs
Tie or close the bag. Mix well.
Charcoal chicken thighs
Pour the second marinade into the second bag over the meat. Close or tie the bag. Mix. Put the bags in the refrigerator for 4-8 hours. It is advisable to periodically stir the meat in bags.
Charcoal chicken thighs
Get the meat a couple of hours before cooking. When the meat is warm, remove from the bags. Get wet. Spread out on a wire rack.
Charcoal chicken thighs
Fry until tender on coals or in another accessible way.
Charcoal chicken thighs

Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Very tasty chicken turns out. Fragrant, juicy and soft. Chicken in such a marinade can be frozen for up to a month. Before frying, remove and thaw in the refrigerator for 24 hours. Recommend!

Kapet
Quote: ang-kay
, remove from packages.

Take out what? where from?

From packages? Take your time, otherwise grammar suffers ...



The thighs are beautiful, no doubt! A cast iron frying pan, too, but it seems to be decorative, not working ...
Ukka
Angela, cool thighs !!!
Kapet
Quote: Ukka
Capet, not the right topic for grammar, there is an OY, write there.
Yes, I can just smile at such childish mistakes and walk by. It's just annoying sometimes ...
ang-kay
Quote: Ukka
cool thighs
Olya, Thank you.
Svetlana777
Angela, the thighs are very appetizing, so I don’t want to eat, but when I saw them juicy, tender, ruddy ... I would have dug into kusman
ang-kay
Svetlana, pull and eat)
Tashenka
Immediately in my thoughts summer, village, bonfire, mosquitoes, ... Hurry up ...
Angela, thanks for another masterpiece.
ang-kay
Nataliahope it comes in handy. You can just bake in the oven.

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