Air fryer Rawmid Modern RMA-12

Today I share recipes, as usual, simple, tasty, but without standing at the stove for a long time.
I prepared them with the help of my new assistant - the Rawmid Modern RMA-12 air fryer
This is not only an air fryer - it is a multifunctional device that essentially replaces 4 different devices: an air fryer, an airfryer, an oven and even a dehydrator.
I really want to try the dryer mode - we love marshmallows and dried fruits very much. There are already some ideas ...

The most important thing is that the device does everything by itself, there is no need to follow, stir, they are afraid that something will burn. A lot of time is freed up for other things :)
He also cooks without oil.

And today we have couscous with reinforcing vegetables and delicious airy cheese spirals

Couscous with baked vegetables A very tasty, bright and aromatic dish. The advantage of couscous is that it is not necessary to cook it, while vegetables are being baked, simply pour boiling water over it and leave it to swell. And baked vegetables ...GruSha

Cheese spirals Grate cheese and add to a bowl. Add flour, butter and grind until finely crumbled. Pour in the yolk and stir into a firm dough. Roll out the dough to a thickness of 5mm. Slice ...GruSha

Rawmid Modern RMA-12 Air Fryer Specifications

Number of modes 16
Power 1600 W
Voltage 220 V
Item Weight (kg) 7.5
Volume 12 l
Product size (L x W x H) in mm 334? 315? 370
Temperature minimum, ° С 50
Temperature max, ° С 220
Overheating protection Yes
Functions
Timer (hours) 1
Equipment
Number of attachments 12
Features:
Warranty period (years) 1
White colour



The RAWMID Modern RMA-12 Air Fryer allows you to take a fresh look at the usual dishes and make them more tasty and healthy. Compared to a conventional deep fat fryer, the air fryer does not allow food to come into contact with hot oil, and heat treatment is carried out using the heated air. This protects food from the formation of many carcinogens and makes them not only tastier, but also healthier. However, the normal frying function is also available.

The RAWMID Modern RMA-12 air fryer impresses with its versatility and essentially replaces 4 different devices: an air fryer, an airfryer, an oven and a dehydrator. Thanks to a wide range of accessories, the appliance allows you to fry, dry, bake or simply reheat food.

Features of the RAWMID Modern RMA-12 Air Fryer

Multifunctionality

RAWMID RMA-12 is a 4 in 1: air fryer, airfryer, mini oven (oven) and dehydrator (food dryer). 12 different accessories further expand the range of applications. Some of them are included in the standard package, and some are purchased separately (see the Package Contents section).

Airfryer / Airfryer function

The products are heated by hot air circulation. An extensive stainless steel heating element and a powerful fan located at the top of the chamber are responsible for this process. The air frying function allows you to cook such dishes as: french fries, vegetable or meat kebabs (or alternative options from soy, seitan), as well as other meat, fish or vegetable dishes. They can be greased with oil for greater roastiness.

Oven function

The temperature can be set between 50 ° and 220 ° C for roasting chicken, stewing vegetables or baking pastries. Thus, the device can completely replace a mini-oven or oven. However, there is still one significant difference: thanks to the large and powerful heating element, RAWMID Modern, unlike a standard oven, heats up almost instantly: the maximum temperature in the chamber is reached in just 2 minutes.

Dehydrator function

Automatic mode for drying fruits, vegetables and other products works for 8 hours at a temperature of 50 ° C. If desired, you can use the manual mode (drying time 1 hour at a temperature from 50 ° to 220 ° C). This function is great not only for drying vegetables, fruits, berries and mushrooms, but also for preparing marshmallows, chips, jerks and other snacks.

Spaciousness

The angular form factor allows for more efficient use of space in the kitchen. With the small dimensions of the device, the volume of the heating chamber is 12 liters, which is several times larger than that of rounded air fryers and airfryer. This allows you to cook several portions at once, saving valuable time. There are 5 guide grooves in the chamber, allowing the use of various accessories.

16 automatic modes

Setting up cooking parameters with the RAWMID RMA-12 will be easy, even for first-timers. The device is equipped with 16 automatic modes for cooking different dishes: Frying, Frozen food, Wings, Drying, Steak, Chips, Fish, Vegetables, Popcorn, Chicken, Baking, Grill, Pizza, Heating, Bread, Cookies. If desired, the default parameters for each of the modes can be changed at your discretion.

Temperature from 50 ° to 220 ° С

This wide temperature range is enough for everything from simple drying vegetables or fruits to roasting chicken and baking. When using automatic modes, the device itself sets the optimal value, and in manual mode, the temperature step when setting the value is 10 ° C.

Warm up the camera quickly

Thanks to the extensive stainless steel heating element and the large fan, which circulates hot air in the chamber, food starts to cook right after turning on the appliance and you do not need to waste time on preheating. The steel heating element not only quickly heats up the air fryer chamber, but is also more durable and durable than a halogen one.

Touch control panel

The control panel of the air fryer is located on the front side in the upper part of the body and slopes upwards for convenience. The touch panel is protected from moisture penetration inside, stably responds to pressing even with wet or dirty fingers, it is easy and quick to clean with one movement of a cloth or napkin. All inscriptions on the control panel are made in Russian, so the purpose of the buttons is very clear.

Timer from 1 to 60 minutes

In manual mode (DIY), you can set an arbitrary timer value from 1 to 60 minutes (the time step is 1 minute). When using automatic modes, the cooking time is not set by the user.

Delay start function

Use this function when the dish needs to be hot at a certain time, but there is no way to start the cooking process. The snooze time can be set from 1 minute to 9 hours 59 minutes. For example, set the start time for the appliance 20 minutes before you arrive home. When you open the door, you will be greeted by the delicious aroma of freshly baked pizza.

Smart pause function

When the door is opened, the device will automatically pause. Once the door is closed, operation will resume.

Rotation function

A separate low-speed motor is responsible for the rotation function. Inside the heating chamber there are special connectors for fastening the spit. Thanks to the rotation function, you can achieve perfectly uniform cooking. The rotation function is also useful for cooking dishes that require constant stirring - with RAWMID Modern RMA-12 you don't have to stand at the stove all the time.

Transparent door

Air fryer Rawmid Modern RMA-12 is equipped with a door with a glass window.This makes it very easy to observe the progress of cooking and control the process.

Sophisticated ventilation

A special fan is located in the upper part of the case, which expels hot air through the vents. This ensures stable operation and protects against overheating of parts, wires, control panel and top cover.

Rubberized feet

Thanks to four rubberized legs, the device does not slip and does not scratch the table surface.

Convenient to move

Special recesses on the sides of the case allow you to conveniently grip and move the device from place to place or immerse it in a car to take with you to the country.

Durability

The body of this air fryer is made of durable, safe plastic. Heating element made of stainless steel. Trays, nets, baskets and fans of the device made of metal are also strong and durable. In the event of damage, it will be quite easy to repair the breakdown, since the manufacturer has all the parts, spare parts and accessories and can be quickly replaced.

Algorithm for working with the RAWMID Modern RMA-12 Air Fryer

Selecting automatic mode

1. Turn on the airfryer by pressing the Start / Stop button.



2. Select the mode by successive pressing of the "Menu" button.


3. The device will turn off automatically. If you want to finish work earlier, press the button
"Start / Stop".

Manual mode setting

1. After pressing the "Menu" button, press the "Temperature" button to set it.


2. After pressing the Menu button, press the Time button to set the timer.


3. To change the set settings, use the "+" and "-" buttons.

Baked cod Spring!!! Time to take care of yourself. A healthy lifestyle includes a healthy diet. Cod fillet is one of the dietary food products. And one of the easiest ways to prepare ...GruSha

Cherry crumble In a bowl, combine sugar, flour and chilled butter, diced or grated. Rub the mass into crumbs with your hands. Cherries, without defrosting, put in tins, fill ...GruSha

I loved another use of this air fryer. I tried to make bread dough proofing in it. Very comfortably. Heated it in 2-3 minutes and put the dough there. "It's warm, light, and flies don't bite." Warm and no draft. The dough felt great there. It rose well. And before baking, she warmed aluminum molds (kukmara) for bread in it. And the dough was already placed in warm ones. Fits two forms.

[Irina]

Irina, great idea, by the way !!! I will definitely use your advice

Gulenka, a very cool unit!
Heartiest congratulations!
I went to find out the price of such a wonderful device.

[Rita]

Rita, thank you very much The unit is very interesting

I also really liked this little thing, if I was looking for something like that, I would stop at this.

🔗
I gave myself one for the New Year, I think they are made for a carbon copy.
I really like the drying mode, it’s not enough for a big dryer, but then I’ll dry a couple of bunches of greens, then 2-3 heads of garlic, wither chicken breasts is also valid, dry all sorts of sweets such as bovine root or beef ears for the dog I don’t have a microwave, so I warm up and defrost in it very successfully.

[selenа]

selenа, well, that's why I looked here, I just need a small oven, maybe more than a regular AF, and I would not refuse to dry a bunch of greens too.
They are exactly the same.

to have a small oven

And it is also very convenient in washing the grate, trays under the tap or in the dishwasher, inside the stainless steel - rubbed and shiny, and on top there is very good plastic and one more plus - it does not get very hot from above, just a little warm

Cauliflower with béchamel sauce Cauliflower. You can make not only healthy baby puree from it, but also prepare various delicious dishes. Cauliflower is always delicious and tender. Bring the pan under ...GruSha

Proofing bread.

And these are pork ribs.

[Irina]

Irina, and how long did the ribs get ready? Turned over?

How long did the ribs take to prepare? Turned over?

220 degrees -15 min. , turned over and 200 degrees 10 minutes.

[selenа]

selenа, I also have a Zigmund 904, nice thing! The fish was made in foil and in a form with a closed lid (the program "fish" was repeated 3-4 times). My opinion is that time should be added to programs everywhere and be careful with open products (for example: pizza or open pies ...)

Ladies, why aren't you writing about your stove ??
Quarantine, I want at least online shopping
Here I crumple, I must, I don’t, I just didn’t buy Tefal for baking desserts, I stopped only one thing, I’ll buy, I’ll bake pies and eat

I adapted this shape. The potatoes have reached, but you still need to experiment with the time and temperature. Immediately set 220 degrees and 10 minutes, it was necessary 200 no more. During this time, she managed to burn, but remained raw. Then I set it to 200 degrees and 15 minutes. And you need less potatoes by weight.

[IrinaIM]

IrinaIM, I'll tell you how to do it, put the potatoes in the micra first, well, or weld it a little, then dry it, if it's welded, add a spoonful of oil, salt and in any form. It will be fried on top, but inside it will be soft, this is the most delicious potato you get. Otherwise it will dry up while it is cooked.

And the shape is better flat, so that everything is fried.

[IrinaIM]

IrinaIM, do as Lerelelka described a fact about the form.
And I also put a Teflon backing on the bottom tray and nothing sticks to the tray, you can use foil.

[Irina]

Irina, and how long did the ribs get ready? Turned over?

Today I prepared ribs, but changed the regime: 200 degrees-15 minutes. Quite enough. It turned out much softer, baked. Didn't turn it over.

And I’m here, I just bought it, I haven’t unpacked it yet, I’m glad that I’m not alone and I already have the recipes. We will share

And I’m here, I just bought it, I haven’t unpacked it yet, I’m glad that I’m not alone and I already have the recipes. We will share

Congratulations! I hope we will learn together!

Curd casserole with carrots and raisins. Temperature - 180 degrees; time - 25 minutes.

It was cooked badly.

Did the recycling of black bread. Dried crackers. It turned out well.

[IrinaIM]

IrinaIM, Thank you! Here I try, I liked the fries more not in the drum, but on the grates and faster. She prepared kebabs or kebabs from chicken fillets and pineapple. Tasty, but dried out in the standard mode, it was necessary to take it out earlier.

I found these videos of interesting recipes for our oven.

And for those who do not have a toaster, you can do this (or if there is no special grate for our oven):

She was making the casserole again. This time I covered it with a lid. Temperature - 180 degrees; time - 40 minutes. The lid has been removed for the last 10 minutes. Everything worked out great! I defeated her!