Dip spread of fish (tuna), cheese and mint

Category: Fish dishes
Dip spread of fish (tuna), cheese and mint

Ingredients

Canned food (tuna) 1b
Philadelphia cheese, almete 1b
Mint
Salt pepper

Cooking method

I didn't find such a delicious dip on our website, so I decided to share it. It has a very interesting hint of mint, unusual and fresh.
Cooking is the easiest.
Dip spread of fish (tuna), cheese and mint
Knead the fish without liquid with a fork into fibers, save the liquid, you may have to dilute the dip if the cheese is thick. Putting cheese, mint
Dip spread of fish (tuna), cheese and mint
Stir, if necessary, add liquid from under the fish, salt and pepper.

Perfect for breakfast, quick snacks, when unexpected guests come. Can be served with croutons, croutons, chips.
Dip spread of fish (tuna), cheese and mint

Dip spread of fish (tuna), cheese and mint
Bon Appetit!!

Note

It is very good to serve such a dip with chips for beer.

Kapet
It seems to me that the term "Deep smear" used contains irreconcilable antagonism. Because, on the one hand, there is "Dip" (from English - dipping, short immersion (in liquid), dipping, dipping). -, that is, something that is dipped into (for example, in sauce), and not smeared, and suddenly a "smear" appears nearby ... Do you provoke cognitive dissonance among members of the forum?
Lerele
KapetWhoever develops this very cognitive dissonance may just pass by.

Who needs a real dip, in step 2 of the recipe, he can find a recommendation to add liquid from under the fish, this time I needed a spread, I almost did not add it.
SvetaI
Lerele, very nice idea! I think now I know where I will spend my stock of canned fish

Constantin, it’s hard to live like this when every little thing causes cognitive dissonance. I sympathize.

ang-kay
Ir, I love that. It looks like a riyet. I do something similar with mackerel. Thank you. I'll also try with cheese)
Lerele
ang-kay, I used to make a salad from canned fish, only with an egg and mayo, but such a dip with cheese is more to my taste, but with mint it is necessary, it tastes differently. We eat this with chips, my baby found an idea somewhere.
dana77
Sounds delicious!
There is no fresh mint, I will mix it with dry! I think it should be delicious too!
Lerele
dana77, it will turn out, I also have a cucumber salad with mint, so I put it dry in it, I do it often, too good !! I am already drying the rest of the bundle, next time it will be dry.
Rada-dms
Only yesterday I was twirling a can of tuna in my hands, I didn't have time to cook the soup, so I'll save it for this recipe! An interesting combination of mint with fish, although tuna does not taste fishy at all, I don't even know which one. But we love him, thank you very much!
Ilmirushka
Lerele, Ira, and what kind of tsifeics 16?
Probably 160 grams?
Lerele
Ilmirushka, 1 can
Rada-dms, I don’t know how anyone, but I always, well, almost always have jars of fish, with tuna, that is, if someone doesn’t post them, but I fill them up right away.
And cheese is always available.
Do it, you won't regret it at all, it's very tasty, and the mint plays.
We sometimes watch movies like that, chips and this dip, dunked, raked, crunched, washed down with beer, well, I soda.
Harmful, but tasty.
Ilmirushka
Quote: Lerele
1 can
Semyon Semyonyych!
I went blind in the phone and saw the darkness 16
Lerele
Ilmirushka, it happens that sometimes I am also so inconsiderate, it's just horror, and here it is my fault, I had to write the whole word, but there is no correction.
Marina22
Lerele, I also do this sometimes, but without the mint. Now I'll try with mint. Thanks for the idea.
Lerele
Marina22, I liked it more with mint, I generally put it everywhere such a fresh smell.

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